Care and Use Manual for Thermador PROFESSIONAL® Cooktops FOR RESIDENTIAL USE ONLY 48" Models – PSC484GG, PSC484WK, PSC486GD, PSC486GL 36" Models – PSC364GD, PSC364GL, PSC366 24" Model – P24WK LE MANUEL DE SOIN ET D’UTILISATION EN ENGLAIS AVEC ADVERTISSEMENTS EN FRANÇAIS
A SPECIAL MESSAGE TO OUR CUSTOMERS Thank you for selecting the Thermador PROFESSIONAL® Cooktop. We recommend that you take time to read this entire booklet before using your new appliance for the first time. The booklet contains suggestions we believe will be helpful as well as directions for using all the features of this cooktop. Keep it in a handy place, as it has the answers to questions that may occur when you start to cook. Let us know if we can help you.
INTRODUCTION The Thermador PROFESSIONAL ® Cooktops are built-in units available in a number of configurations. Models PSC486GD, PSC486GL, PSC484GG and PSC484WK feature a gas cooking surface with six sealed burners and a griddle, six sealed burners and a grill, four sealed burners with a griddle and a grill, or four sealed burners with a wok, respectively.
Section One: General Safety Instructions SAFETY ELECTRICAL REQUIREMENTS AND GROUNDING INSTRUCTIONS PLEASE READ CAREFULLY DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE SEPARATE GROUND WIRE OR THE THIRD (GROUND) PRONG FROM THE POWER CORD PLUG. All Cooktop models and the Wok require an electrical circuit rated at 120 volts, 60 Hz., 15 Amps. For personal safety, this appliance must be connected to a properly grounded and polarized electrical power supply.
Section One: General Safety Instructions PRECAUTIONS SAFETY PRACTICES TO AVOID PERSONAL INJURY Your new Thermador PROFESSIONAL® Cooktop has been designed to be a safe, reliable appliance when properly used and cared for. If not properly used, it could be dangerous. Read all instructions in this Care and Use Manual carefully before using this cooktop. ! WARNING: These precautions will reduce the risk of burns, electric shock, fire, and injury to persons.
Section One: General Safety Instructions PRECAUTIONS • Never leave the cooktop unattended when using high flame settings. Boil-overs cause smoking and greasy spills that may ignite. More importantly, if the burner flames are smothered, unburned gas will escape into the room. See inside the front cover regarding gas leaks. • Only certain types of glass, heatproof glass-ceramic, ceramic, earthenware or other glazed utensils are suitable for cooktop use.
Section Two: Before You Begin BEFORE USING YOUR COOKTOP FOR THE FIRST TIME 1. Check that you have all the items listed for your model, as shown in the chart below. 2. Record the Model and Serial number of your appliance as described on Page 30. This may be used for any future contacts with your servicer or the factory. Enter this information on the Product Registration Card included with this product; then mail it to the indicated address. 3.
Section Three: Description MODEL and PARTS IDENTIFICATION for 48" MODELS MODEL PSC484WK (4 Burners and Wok) MODEL PSC486GD (6 Burners and Griddle) MODEL PSC484GG (4 Burners and Griddle and Grill) MODEL PSC486GL (6 Burners and Grill) Key for PSC48 Models 1 – 12” Low Back or Island Trim (ordered separately) 2 – Burner Grates & Burners 3 – Grill (PSC484GG and PSC486GL) 4 – Griddle (PSC484GG and PSC486GD) 5 – Control Knobs, ExtraLow® Burners 6 – Control Knobs, Standard Burners 7 – Control Knob, Grill 8 –
Section Three: Description MODEL and PARTS IDENTIFICATION for 36" MODELS 4 MODEL PSC364GL (4 Burners and Grill) MODEL PSC366 (6 Burners) MODEL PSC364GD (4 Burners and Griddle) Key for PSC36 Models 1 1 – 12” Low Back or Island Trim (ordered separately) 2 – Burner Grates & Burners 3 – Griddle ( PSC364GD) 4 – Grill (PSC364GL) – shown in top view 5 – Control Knobs, ExtraLow® Burners 6 – Control Knob, Griddle Thermostat (PSC364GD) 7 – Control Knobs, Standard Burners 2 5 3 6 Model PSC364GD Page 7 2
Section Three: Description MODEL and PARTS IDENTIFICATION for 24" MODELS 1 2 3 4 MODEL P24WK Key for Model GP24WK and PSC484WK 1 – Low Back Guard (shown). Optional Island Trim available. (Low Back or Island Trim must be ordered separately.) 5 2 – 24" Wok cooktop Wok Pan with Lid 3 – Wok pan support ring 4 – Control knob 5 – Wok pan and lid 6 – Large Kettle/Pot (not provided) 7 – Wok Trivet 6 ➞ 7 ➞ WOK TRIVET Fits over wok pan support ring for large pots used over wok burner.
Section Four: Using the Cooktop USING THE COOKTOP Sealed Burners CONTROL KNOBS The control knobs for two sealed gas burners, one in front and one in the rear, are located directly in front of and below the pair of burners on the control panel. Rear Burner Location Setting Indicator Sealed Star™ Burner Base The cooktop features four or six gas surface burners; each rated at 15,000 BTU/HR.
Operation of the ExtraLow Burners • XLO, the very lowest setting, is achieved by cycling the flame ON for approximately 8 seconds and OFF for 52 seconds of each minute. • When the knob is set just below the LO setting, the flame will cycle ON for approximately 52 seconds and OFF for 8 seconds of each minute. • To vary the amount of low heat to suit the food and quantity, the control can be set anywhere within the LO and XLO range marked on the knob.
AUTOMATIC RE-IGNITION POWER FAILURE FLAME HEIGHT If any one or more burners or grill blow out, the electronic igniter automatically sparks to re-light the flame. Do not touch the burners when the igniters are sparking. • In the event of a power failure, only the standard burners and grill can be manually lit. It is necessary to light each one individually. • The correct flame height depends on 1) size and material of pan being used; 2) food being cooked; and 3) amount of liquid in the pan.
Section Four: Using the Cooktop COOKWARE RECOMMENDATIONS SAFETY PRECAUTIONS: ➤ Food packaged in aluminum foil should not be placed directly on the burner grate. Aluminum foil can melt during cooking. ➤ Do not let plastic, paper or cloth come in contact with a hot burner grate. They may melt or catch fire. (51 mm) ➤ Never let a pan boil dry. This can damage your pan and the cooking surface. • For best cooking results, use professional quality pans with metal handles.
Section Four: Using the Cooktop SPECIALTY COOKWARE Canning Tips: • A flat base pan is preferred to one with a concave, convex or rippled base. • When using two canners at the same time, use staggered burners. Do not block air to the burners. A flame needs the right amount of air for complete combustion. FLAT-BOTTOM WOK PAN • Use a cover on a canner when bringing the contents to a boil. • Once the contents have reached a boil on HI, use the lowest flame possible to maintain the boil or pressure.
Section Four: Using the Cooktop SURFACE BURNER COOKING CHART See Chart Suggestions on Page 13. Food Start Setting Finish Setting Standard Burners Finish Setting ExtraLow® Burners BEVERAGES Cocoa Med. – heat milk, cover LO – finish heating XLO – keep warm, cover* BREADS French Toast, Pancakes, Grilled Sandwiches Med. – preheat skillet Med. Lo to Med.
Section Four: Using the Cooktop SURFACE BURNER COOKING CHART Food Start Setting Simmering: Stewed Chicken, Corned Beef, Tongue, etc. HI – cover, bring liquid to a boil Finish Setting Standard Burners Finish Setting ExtraLow® Burner 4 to 1 – simmer slowly PASTAS Macaroni, Noodles, Spaghetti HI – bring water to a boil, add pasta Med. Hi to HI – to maintain a rolling boil Same as for Standard Burners POPCORN (use a heavy, flat bottom pan) HI – cover, heat until kernels start to pop Med. to Med.
Section Four: Using the Cooktop USING THE GRILL A VENTILATING HOOD of adequate cubic-feet-per-minute capacity vented to the outside of the house is recommended for installation ABOVE THE RANGE AND GRILL. For most kitchens with a wall mounted hood, a certified hood rating of not less than 940 CFM is recommended. The hood must be installed according to installation instructions furnished with the hood and local building code requirements.
Section Four: Using the Cooktop USING THE GRILL After removing all packaging materials, check to be certain that the grill components are correctly assembled in the grill box. The grill grates, stainless steel radiant and the burner are assembled in the grill box from the factory. Follow the steps below to assemble the components in the grill box. CAUTION: • • • • Use extreme care when placing the grill components into the grill compartment.
Section Four: Using the Cooktop USING THE GRILL GRILLING SUGGESTIONS COOKING ON THE GRILL • The burner should light within approximately 5 seconds. • Preheat grill for 10 to 15 minutes minimum. The hot grill sears the food, sealing in the juices. The longer the preheat, the faster the meat browns and the darker the brand marks. • Grilling requires high heat for searing and proper browning. Most foods are cooked at the higher heat settings for most of the cooking time.
Section Four: Using the Cooktop GRILL COOKING CHART Food Weight or Thickness Total Suggested Cooking Time Special Instructions and Tips Medium 14 to 18 minutes High 12 to 15 minutes Grill, turning once when Juices rise to the surface. Do not leave hamburgers unattended since a flare up can occur quickly.
Section Four: Using the Cooktop GRILL COOKING CHART Food Weight or Thickness Control Setting Total Suggested Cooking Time Special Instructions and Tips High 4 to 8 minutes Medium 5 to 10 minutes Slit skin. Grill, turning once. Low or Medium 1 to 1-1/2 hours 40 to 60 minutes Place skin side up. Grill, turning 2 to 3 times.
Section Four: Using the Cooktop ABOUT THE GRIDDLE (Available on some models) The built in griddle is made of restaurant quality aluminum coated with titanium.This produces a surface with even heat that is easy to clean. The griddle has an aluminized steel tube burner that is lit by a spark igniter. The griddle should light within 4 clicks of the igniter. This eliminates the need for a continuous burning pilot lighter. A maple chopping block is available as an accessory and purchased separately.
Section Five: Using the Wok ABOUT THE WOK CONTROL KNOB (Available on models PSC484WK and P24WK) A ventilating hood of adequate CFM capacity vented to the outside of the house is recommended for installation above this cooktop or wok. For most kitchens with a wall mounted hood, a certified hood rating of not less than 940 CFM is recommended. The hood must be installed according to installation instructions furnished with the hood and local building code requirements.
Section Five: Using the Wok WOK OPERATION WOK ASSEMBLY 1. Remove all packaging materials and temporary labels from the wok pan. Wok Trivet 2. Make sure that the plastic ties used for shipping have been removed. ➝ 21-3/4" ( 552 mm) ➝ Flat Bottom Pot (324 mm) 5" ➝ (127 mm) ➞ ➞ ➝ ➝ Wok Support Ring 12-3/4" ➝ Trivet ➞ 3. Check that the support ring is properly placed above the burner. ➞ ➞ (attached to cooktop) Wok Support Ring 4.
Section Six: Care and Maintenance CARE AND MAINTENANCE • Use clean applicators, i.e. soft cloths, sponges, paper towels, soap-filled pads, for cleaning and scouring. CAUTION Avoid cleaning any part of the cooktop while it is hot. Do not clean any removable part of the cooktop in a self-cleaning oven. • The use of brand names in the chart is intended only to indicate a type of cleaner. This does not constitute an endorsement. The omission of any brand name cleaner does not imply its inadequacy.
Section Six: Care and Maintenance COOKTOP CLEANING CHART Cooktop Part / Material Exterior Finish / Stainless Steel Grates: / Porcelain Enamel on Cast Iron Suggested Cleaners Important Reminders • Nonabrasive Cleaners: Hot water and detergent, ammonia, Fantastic® Formula 409®. Rinse and dry immediately. • Cleaner Polish: Stainless Steel Magic® to protect the finish from staining and pitting; enhances appearance. • Hard water spots: Household vinegar.
COOKTOP CLEANING CHART, continued Cooktop Part / Material Griddle / Titanium coated aluminum Suggested Cleaners • Remove drip tray and discard grease into a grease resistant container for disposal. Wash drip tray in warm soapy water or place in dishwasher. Wipe griddle surface with warm soapy water then rinse with warm water. Wipe dry with a soft cloth. Important Reminders • Never flood a hot griddle with cold water. This can warp or crack the aluminum plate.
COOKTOP CLEANING CHART, continued Cooktop Part / Material Grill Drip Pan / Stainless Steel Suggested Cleaners • Hot sudsy water; rinse and dry thoroughly. Important Reminders • Do not clean in a self-cleaning oven. • After grease removal, drip pan may be put into dishwasher. • While the grate is hot (but the flame is off), dip a brass grill brush in hot water and scrub the grate. The steam created from the hot water and the abrasive action of the brush helps loosen the hard to remove soil.
COOKTOP CLEANING CHART, continued Cooktop Part / Material Suggested Cleaners Surface Trim Strips ➞ ➞ • Hot sudsy water; rinse and dry thoroughly. • Formula 409® or Fantastic ®. Wipe spray off immediately or apply to a paper towel first and then wipe soil. Important Reminders • The over-spray from liquid cleaners may leave an outline shadow. If allowed to dry, it may leave a permanent outline. Trim Strips (Located between stainless steel spill trays; they join the spill trays.
Section Seven: Before Calling for Service DO-IT-YOURSELF MAINTENANCE POWER FAILURE In the event of a power failure, only the standard (non-ExtraLow ®) burners and grill can be lighted manually. It is necessary to light each standard burner individually. If the cooktop is being used when the power failure occurs, turn all of the burner control knobs to the OFF position. Then, the standard burners and grill can be lighted by holding a match at the ports and turning the control knob to the Hl position.
Section Seven: Before Calling for Service BEFORE CALLING FOR SERVICE Before calling for service, check the following to avoid unnecessary service charges.
NOTES Page 31
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WARRANTY Full One Year Warranty Covers one year from the date of installation or date of occupancy for a new previously unoccupied dwelling, Save your dated receipt or other evidence of the installation/occupancy date. Thermador® Will Pay For: Thermador® Will Not Pay For: All repair labor and replacement parts found to be defective due to materials and workmanship. Service must be provided by a Factory Authorized Service Agency during normal working hours.
Specifications are for planning purposes only. Refer to installation instructions and consult your countertop supplier prior to making counter opening. Consult with a heating and ventilating engineer for your specific ventilation requirements. For the most detailed information, refer to installation instructions accompanying product or write Thermador indicating the model number. Thermador reserves the right to change specifications or design without notice. Some models are certified for use in Canada.
