User guide
8
wash the shelf and tray after defrosting.
Defrost with the oven door closed.
Large items, such as whole chickens and joints should not be
defrosted in this way. We recommend this be carried out in a
refrigerator.
Defrosting should not be carried out in a warm oven or when
an adjoining oven is in use or still warm.
Make sure that dairy foods, meat and poultry are completely
defrosted before cooking.
The Fan Oven
The right-hand tall oven is a fan oven that circulates hot air
continuously, which means faster, more even cooking.
The recommended cooking temperatures for a fan oven are
generally lower than a conventional oven.
Note: Please remember that all cookers vary so temperatures
in your new ovens may dier to those in your previous
cooker.
Operating the Ovens
The Multi-function Oven
The multi-function oven has two controls: a function selector
and a temperature setting knob (Fig.2-18).
Turn the function selector control to a cooking function. Turn
the oven temperature knob to the temperature required
(Fig.2-19).
The oven heating light will glow until the oven has reached
the temperature you selected. It will then cycle on and o
during cooking.
The Fan Oven
Turn the oven knob to the desired temperature (Fig.2-19).
The oven indicator light will glow until the oven has reached
the temperature selected (Fig.2-20). It will then cycle on and
o during cooking.
ArtNo.235-0005 - Classic
DL oven control 2
Fig.2-20
ArtNo.235-0003 - Classic DL MF knobs
Temperature
Function
Fig.2-18
ArtNo.235-0004 -
Classic DL oven 1
Fig.2-19