Ceramic Electric Users Guide Installation & Service Instructions U102200 - 04
Be safe Warning Accessible parts will become hot in use. To avoid burns and scalds children should be kept away. Do not stand or rest heavy objects on the hob. Although the ceramic surface is very strong, a sharp blow or sharp falling object might cause the surface to crack. As soon as any crack in the surface becomes visible disconnect the appliance immediately from the supply and arrange for its repair. Care should be taken that no water seeps into the appliance.
Contents The Hob Page 4 The Grill Page 6 The Ovens Page 7 The Clock Page 8 Cooking using the timer Page 9 Oven cooking Page 10 Oven shelves Page 10 The Handyrack Page 11 Oven light Page 11 The Browning Element Page 11 Storage Page 11 Moving your cooker Page 12 Oven cooking guide Page 13 Cleaning your cooker Page 14 Troubleshooting Page 16 General Safety Instructions Page 18 Installation Page 20 Servicing Notes Page 24 Circuit Diagram Page 28 Technical Data Page 29 3
The Hob When you cook on a ceramic hob its very important to use the right sort of pans... 1 Use only pans that are suitable for ceramic hobs. We recommend stainless steel and enamelled steel pans because pots and pans with copper or aluminium bases leave traces on the hob that are difficult to remove. Glass-ceramic cookware is not suitable because of its poor conductivity. 2 5 Always lift pans off the hob. Sliding pans may cause marks and scratches.
The kind of pan you use and the quantity of food affects the setting required. Higher settings are required for larger quantities of food. Naturally, the surface must be washed after use in order to prevent it from becoming scratched or dirty. 9 Although the ceramic surface is very strong, a heavy or sharp falling object (a salt cellar for example) might cause the surface to crack. If you find a crack in the surface immediately disconnect the appliance from the supply and arrange for its repair.
The Grill CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away. 5 The grill pan grid can be turned over to give two grilling positions. 1 Never close the grill door while the grill is on. Remove the pan from the bottom of the grill compartment. Don’t leave the grill on for more than a few moments, without the grill pan underneath it.
The Ovens During use the appliance becomes hot. Care should be taken to avoid the touching heating elements inside the ovens. The clock must be set to the time of day before the ovens will work. See ‘The Clock’ section of these instructions for how to set the clock. 4 The oven indicator light will glow until the oven has reached the temperature you selected. It will then cycle on and off during cooking. Before using for the first time, heat the ovens to 200°C for 30 minutes to dispel manufacturing odours.
To start and stop the oven automatically The Clock You can use the timer to turn the ovens on and off. The clock must be set to the time of day before the ovens will work. Before you set the clock, you must have two numbers clearly in mind. The ‘cook period’, which is the period of time you want the oven to cook. To set the time of day The ‘stop time’, which is the time of day you want the oven to stop cooking.
Clock Special Features Cooking using the timer Key Lock When the key lock is activated, the clock can be operated as usual but the oven is locked and will not come on. This means that your child could select a cook program but the program will not be activated and oven will not be switched on. The timer can be used to turn just one oven or both on and off automatically. The start and stop time must be the same for both ovens but different cooking temperatures can be set.
Oven cooking Oven shelves A cooling fan will start to run as soon as an oven is turned on. The fan will continue to run while the oven (or grill) is on and for about 10min after it is turned off. At low oven settings the fan may cycle on and off. Never turn off the power supply to the cooker before the cooling fan stops The wire shelves should always be pushed firmly to the back of the oven. Baking trays meat tins etcetera should be placed level centrally on the oven’s wire shelves.
The Handyrack Oven light The maximum weight that can be held by the Handyrack is 5.5kg (12lb). It should only be used with the supplied meat tin, which is designed to fit the Handyrack. Any other vessel could be unstable. Press the appropriate button to turn on one of the oven lights. If one of the oven lights fail, turn off the power supply before you change the bulb. See the ‘Troubleshooting’ section for details on how to change an oven light bulb. The Handyrack fits to the left hand oven door only.
The oven control settings and cooking times given in the table opposite are intended to be used only as a guide. Individual tastes may require the temperature to be altered to provide a preferred result. When baking in the right hand fanned oven, use the minimum cooking time shown in the table. Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the temperature by 10°C and the cooking time by 510 minutes.
Oven cooking guide LH Convection Oven Shelf Temperature Position Food RH Fan Oven Temperature Approximate Cooking Time FISH 190°C 190°C 190°C 3 3 3 180°C 180°C 180°C Fillets 15-20mins. Whole 10mins.per 500g + 10mins. Steaks according to thickness. ROAST MEATS Beef with bone 160°C 2-3 150°C 20-25mins. per 500g + 20-25mins. 200°C 2-3 190°C 15-20mins. per 500g + 15-20mins. Beef without bone 160°C 2-3 150°C 30-35mins. per 500g + 30-35mins. 200°C 2-3 190°C 20-25mins. per 500g + 20-25mins.
towel. If a spill (other than a sugary substance) is on the hot zone, do not clean until the unit is completely cooled down and follow the instructions below (“Cleaning for burned-on spills”). If you accidentally melt anything on the cooking or if you spill foods with a high sugar content (preserves, tomato sauce, etc.), REMOVE the spill IMMEDIATELY with a razor scraper, while the unit is still hot. IMPORTANT: Use an oven glove to protect your hand from potential burns.
Cleaning Table Hobplate Part Finish Recommended Cleaning Method Ceramic Hob Glass with anodised aluminium surround. Remove any dried baked on food deposits with a ceramic hob scraper from the glass, available from electrical retailers i.e. Curry’s. Clean with HobBrite Homecare Products or Easy-Do Hobcare Ceramic and Halogen Hob Cleaner and Conditioner Easy-Do Products Ltd (Curry’s) and polish with a soft cloth. Do not use cleaners intended for the ceramic hob on the hob surround.
The Cook & Clean panels work better above 200°C. If you do most of your cooking below this temperature, occasionally remove the panels and wipe with a lint free cloth and hot soapy water. The panels should then be dried and replaced and the oven heated at 200°C for about one hour. This will ensure the Cook & Clean panels are working effectively. Don’t use steel wool (Brillo) or any other materials that will scratch the surface. Don’t use oven cleaning pads.
If there is an installation problem and I don’t get my original installer to come back to fix it who pays? You do. Service organisations will charge for their call outs if they are correcting work carried out by your original installer. It’s in your interest to track down your original installer.
General Safety Instructions The cooker must be installed by a qualified electrician in accordance with the installation instructions. It should be serviced by a qualified service engineer and only approved spare parts used. Have the installer show you the location of the cooker control switch. Mark it for easy reference. Always allow the cooker to cool and then switch off at the mains and before cleaning or carrying out any maintenance work, unless specified otherwise in this guide.
Flammable material could be ignited if brought in contact with a hot surface unit and may cause severe burns. Do not allow anyone to climb, stand or hang on any part of the cooker. Do not use aluminium foil to cover shelves, linings or the oven roof. Take great care when heating fats and oils, as they will ignite if they get too hot. Make sure that your kitchen is well ventilated at all times. Use extractor fans or hoods when fitted.
Installation Dear Installer Before you start your installation, please complete the details BELOW. If your customer has a problem relating to your installation they will be able to contact you easily. Thank you Installer’s Name Installer’s Company Installer’s Telephone number Regulations This appliance must be installed by a qualified electrician to comply with the relevant regulations and also the local electricity supply company requirements.
Checking the parts Positioning the Cooker The diagrams below show the minimum recommended distance from the cooker to nearby surfaces. Grill pan and trivet Levelling tool Handyrack Meat tin 4 oven shelves Plinth The hob should be level with, or above, any adjacent work surface. Above hob level a gap of 75mm should be left between each side of the cooker and any adjacent vertical surface. For non-combustible surfaces (such as unpainted metal or ceramic tiles) this can be reduced to 25mm.
Make sure you lower BOTH REAR ROLLERS. There are two adjusting nuts, one for each roller, at both the front bottom corners of the cooker. Moving the Cooker The cooker is very heavy. Take great care. We recommend two people manoeuvre the cooker. Ensure that the floor covering is firmly fixed, or removed to prevent it being disturbed when moving the cooker around. You will need the levelling tool. Pull the warmer drawer out to its furthest point. Lift it up and out.
Electrical Connection This appliance must be installed by a qualified electrician to comply with the relevant regulations and also the local electricity supply company requirements. Make sure that the mains characteristics (voltage, nominal, power, etc.) match the ratings indicated on the data plate affixed to the lower right hand cooker upright (remove storage drawer). The cooker is preset for a single-phase earthed electrical connection.
WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. 4 To Remove the Control Panel Disconnect from electricity supply. Servicing Notes Disconnect from electricity supply before commencing servicing, particularly before removing any of the following: control panel, side panels, ceramic hob, or any of the electrical components or cover boxes.
WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. holding thermostat to mounting panel. Fit new thermostat and reassemble in reverse order. Ensure that the phial is clipped to the oven back with the phial centrally positioned between the clips. 12. To Change Oven Door Latch Remove outer door panel (see 15). Remove screws ‘B’ holding latch assembly to inner door panel.
WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. 15. To Remove Fan Oven Inner Back. Open RH oven door and remove the screws and washers securing the inner back to the back of the oven. 18. To Remove Grill Element. Disconnect from electricity supply. Pull cooker forward to gain access to the rear. Remove screws securing the electric cover to the back sheet and remove cover.
WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished.
Circuit Diagram Connection shown in circuit diagram is for single phase. Ratings are for 230V 50Hz N Neutral terminal A Left hand end dual circuit hob energy regulator O Oven light switches B Left hand rear hob energy regulator P Oven light bulbs C Left hand front hob energy regulator Q Base element 1.0kW D Right hand rear hob energy regulator R Top element 1.2kW E Earth terminal S Browning element 1.
Technical Data INSTALLER: Please leave these instructions with the User. DATA BADGE LOCATION : DATA BADGE LOCATION : Lower right hand cooker upright (Remove storage drawer) Country of Destination: GB/IE Dimensions Overall height minimum 900mm maximum 925mm Overall width 1100mm See ‘Positioning of Cooker’ Overall depth 648mm Space for fixing See ‘Positioning of Cooker’ Minimum space above hotplate 650mm Ratings Total Load At 230V 50Hz 14.6kW (approximate total including oven lights, oven fan etc.
