90 Ceramic with Glide-out™ grill Users Guide Installation & Service Instructions U109650-02
Be safe Warning Accessible parts will become hot in use. To avoid burns and scalds children should be kept away. Do not stand or rest heavy objects on the hob. Although the ceramic surface is very strong, a sharp blow or sharp falling object might cause the surface to crack. As soon as any crack in the surface becomes visible disconnect the appliance immediately from the supply and arrange for its repair. Care should be taken that no water seeps into the appliance.
Contents The Hob Page 4 The Glide-out™ Grill Page 6 The Ovens Page 7 The Clock Page 8 Both Ovens Page 10 Multi-function oven Page 11 Handyrack Page 12 Main Oven shelves Page 13 Tall Oven shelves Page 13 Multi-function Oven cooking guide Page 14 Oven Cooking chart - Conventional and full Fan oven functions Page 15 Cleaning your cooker Page 16 Moving your cooker Page 18 Troubleshooting Page 20 General Safety Instructions Page 22 Installation Page 24 Servicing Notes Page 28 Circ
The Hob 3 Always use pans that are the same size as (or slightly larger than) the areas marked on the hob top. Using smaller pans wastes heat, and any spillage will be burnt on. Using a lid will help the contents boil more quickly. When you cook on a ceramic hob its very important to use the right sort of pans... Use only pans that are suitable for ceramic hobs.
7 Naturally, the surface must be washed after use in order to prevent it from becoming scratched or dirty. Although the ceramic surface is very strong, a heavy or sharp falling object (a salt cellar for example) might cause the surface to crack. If you find a crack in the surface immediately disconnect the appliance from the supply and arrange for its repair. Only scratches in the hob surface reported within 14 days of cooker installation are covered by the guarantee.
The Glide-out™ Grill 3 For best results preheat for 2 minutes with the grill pan in position. After placing your food on the grill pan grid, slide in the grill carriage. Adjust the heat to suit by turning the knob. Caution: Accessible parts may be hot when the grill is in use. Young children should be kept away. Make sure the grill carriage is pushed right in.
The Ovens During use the appliance becomes hot. Care should be taken to avoid the touching heating elements inside the oven. Before using for the first time, to dispel manufacturing odours turn the ovens to 230°C and run for an hour. To clear the smell, make sure the room is well ventilated to the outside air, by opening windows or turning on a cooker hood for example. We recommend that people with respiratory or allergy problems should vacate the area for this brief period.
The Clock To time something that’s cooking (minute minder) You can use the timer to turn the ovens on and off. The clock must be set to the time of day before the ovens will work. Turn the Timer knob to the right to the ( ) minute minder setting - it should click into position. Setting the time of day Use the Adjusting knob to set the time you need.
To start & stop the oven automatically AUTO is showing, you want to reset to manual cooking. Before you set the clock, you must have two numbers clearly in mind. The ‘cook time’, which is the period of time you want the oven to cook. The ‘stop time’, which is the time of day you want the oven to stop cooking. You cannot set a start time directly - this is set automatically by setting the cooking period and stop time.
Both Ovens After a few seconds the display will revert to show the time of day. The wire shelves should always be pushed firmly to the back of the oven. The ovens can now be used normally. Baking trays, meat tins et cetera should be placed level and centrally on the oven’s wire shelves. Keep all trays and containers away from the sides of the oven, as overbrowning of the food may occur. Cooking using the timer The timer can be used to turn just one oven or both on and off automatically.
Multi-function oven Fan oven The Multi-function oven is on the left hand side. It has many varied uses. We suggest you keep a careful eye on your cooking until you are familiar with each function. Remember - not all functions will be suitable for all food types. This function operates the fan and the heating element around it. An even heat is produced throughout the oven, allowing you to cook large amounts quickly.
Conventional oven (top and base heat) Handyrack This function combines the heat from the top and base elements. It is particularly suitable for roasting and baking pastry, cakes and biscuits. Food cooked on the top shelf will brown and crisp faster than on the lower shelf, because the heat is greater at the top of the oven than at the base, as in ‘Fan assisted oven’ function. Similar items being cooked will need to be swapped around for even cooking.
Main Oven shelves Tall Oven shelves The tall oven is supplied with four normal cooking shelves and a plate warming shelf. the shelf guard should be at the back pointing upwards As well as a flat shelf some models are supplied with a drop shelf. The drop shelf increases the possibilities for oven shelf spacing. When using the tall oven you can cook on all four shelves at the same time; but make sure they are well spaced out to allow the hot air to circulate.
Multi-function Oven cooking guide Remember - not all functions will be suitable for all food types. The oven control settings and cooking times given are intended to be used only as a guide. Individual tastes may require the temperature to be altered to provide a preferred result. Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the temperature by 10°C and the cooking time by 5-10 minutes.
Oven Cooking chart - Conventional and full Fan oven functions Convection Oven Shelf Temperature Position Food Fan Oven Temperature Approximate Cooking Time FISH 190°C 190°C 190°C 3 3 3 180°C 180°C 180°C Fillets 15-20mins. Whole 10mins.per 500g + 10mins. Steaks according to thickness. ROAST MEATS Beef with bone 160°C 2-3 150°C 20-25mins. per 500g + 20-25mins. 200°C 2-3 190°C 15-20mins. per 500g + 15-20mins. Beef without bone 160°C 2-3 150°C 30-35mins. per 500g + 30-35mins. 200°C 2-3 190°C 20-25mins.
Cleaning your cooker Cleaning for spills For spills and boil-overs that occur while cooking, turn the unit off and wipe the area surrounding the hot zone with a clean paper towel. If a spill (other than a sugary substance) is on the hot zone, do not clean until the unit is completely cooled down and follow the instructions below (“Cleaning for burned-on spills”). If you accidentally melt anything on the cooking or if you spill foods with a high sugar content (preserves, tomato sauce, etc.
Glide-out™ Grill Before you remove any of the grill parts for cleaning make sure that they are cool. The grill pan and grid should be washed in hot soapy water. After grilling meats or any foods that soil, leave to soak for a few minutes in the sink immediately after use. Stubborn particles may be removed from the grid by using a nylon brush. Alternatively the grill pan can be washed in a dish washer. To remove the grill pan support frame, pull the grill pan forward.
Moving your cooker The Main Oven The Main oven has panels which have been coated with a special enamel that partly cleans itself. This does not stop all marks on the lining, but helps to reduce the amount of manual cleaning needed. Switch off the electricity supply. The Cook & Clean panels work better above 200°C. If you do most of your cooking below this temperature, occasionally remove the panels and wipe with a lint free cloth and hot soapy water.
Cleaning Table Hobplate Part Finish Recommended Cleaning Method Ceramic Hob Glass with anodised aluminium surround. Remove any dried baked on food deposits with a ceramic hob scraper from the glass, available from electrical retailers i.e. Curry’s. Clean with HobBrite Homecare Products or Easy-Do Hobcare Ceramic and Halogen Hob Cleaner and Conditioner Easy-Do Products Ltd (Curry’s) and polish with a soft cloth. Do not use cleaners intended for the ceramic hob on the hob surround.
Troubleshooting The knobs get hot when I use the oven or the grill, can I avoid this? Yes, this is caused by heat rising from the oven or the grill, and heating them up. A crack has appeared in the Hob surface Disconnect the cooker immediately from the power supply and arrange for its repair. Don’t use the cooker until after the repair. See the Customer care leaflet for how to contact a service person. Don’t leave the oven door open.
Oven not coming on when turned on manually Unscrew the bulb cover by turning anticlockwise. It may be very stiff. Is the power on? Is the clock illuminated? Is the key symbol ( ) showing in the display? See the Clock section of the instructions for more information on the key lock feature of the clock. If using the Multi-function oven have you set a cooking function? If not there may be something wrong with the power supply.
General Safety Instructions The cooker must be installed by a qualified electrician in accordance with the installation instructions. It should be serviced by a qualified service engineer and only approved spare parts used. Have the installer show you the location of the cooker control switch. Mark it for easy reference. Always allow the cooker to cool and then switch off at the mains and before cleaning or carrying out any maintenance work, unless specified otherwise in this guide.
frying, stir them together before heating, or as the fats melt. The specification of this cooker should not be altered. Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan. Carefully watch for spills or overheating of foods when frying at high or medium high temperatures. Never try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool.
Installation Checking the parts Dear Installer Before you start your installation, please complete the details BELOW. If your customer has a problem relating to your installation they will be able to contact you easily.
Positioning the Cooker A clearance of 130mm is required if the cooker is near a corner of the kitchen to allow the oven doors to open. The diagrams below show the minimum recommended distance from the cooker to nearby surfaces. The cooker should not be placed on a base. Unpacking the Cooker The hot surround should be level with, or above, any adjacent work surface. Above hotplate level a gap of 75mm should be left between each side of the cooker and any adjacent vertical surface.
Levelling You are recommended to use a spirit level on a shelf in one of the ovens to check for level. Place the cooker in its intended position taking care not to twist it within the gap between the kitchen units as damage may occur to the cooker or the units. The front feet and rear rollers can be adjusted to level the cooker. To adjust the height of the rear of the cooker use the levelling tool supplied to turn the adjusting nuts at the front bottom corners of the cooker.
Electrical Connection Current Operated Earth Leakage Breakers Where the installation is protected by a 30 milliamp sensitivity residual current device (RCD), the combined use of your cooker and other domestic appliances may occasionally cause nuisance tripping. In these instances the cooker circuit may need to be protected by fitting 100mA device. This work should be carried out by a qualified electrician.
SERVICING - WARNING Disconnect from the electricity before servicing. Check appliance is safe when you have finished. Servicing Notes 4 To Remove the Control Panel Disconnect from electricity supply. Remove the handrail by removing the 2 end bracket fixing screws. Disconnect from electricity supply before commencing servicing, particularly before removing any of the following: control panel, side panels, ceramic hob, or any of the electrical components or cover boxes.
SERVICING - WARNING Disconnect from the electricity before servicing. Check appliance is safe when you have finished. 7. To Remove a Thermostat 11. To Change Oven Door Outer Panel Lift up the ceramic hob top (see 2). Remove control panel (see 4). Open appropriate oven door and remove oven furniture. Right hand oven Remove thermostat phial cover (2 screws). Unclip the thermostat phial from the clips in the oven back.
SERVICING - WARNING Disconnect from the electricity before servicing. Check appliance is safe when you have finished. 12. To Change Main Oven Door Catch 15. To Remove Oven Inner Back. Remove outer door panel (see 15). Remove screws ‘B’ holding catch assembly to inner door panel. Fit new catch and reassemble in reverse order. Open the oven door. Remove oven furniture. For the Left hand oven unscrew the 2 thermostat phial fixing screws. Check correct door operation. 13.
SERVICING - WARNING Disconnect from the electricity before servicing. Check appliance is safe when you have finished. 19 To Remove the Left hand Oven Bottom and Top Elements Disconnect from the electricity supply. Bottom Element Pull the cooker forward to access the cover boxes at the rear of the unit. Remove the fixings that secure the cover and lift it clear. Remove the 2 screws ‘A’ and allow the plate to drop down. Remove the 2 screws B, holding the element to the bottom sheet.
K2 Right hand oven switches K3 Right hand oven fan K4 Right hand fan oven element L Line terminal M1 Cooling fan switch M2 Cooling fan N Neutral terminal Q1 Grill energy regulator Q2 Grill elements R Facia indicator neons S Hob indicator neons T1 Oven light switch B Right hand rear hob energy regulator C Left rear hob energy regulator D Left hand front hob energy regulator F Right hand front hob energy regulator H Clock J1 Multi function oven thermostat J2 Multi function oven function switches J
Technical Data INSTALLER: Please leave these instructions with the User. DATA BADGE LOCATION : Cooker back, serial number repeater badge below oven door opening.
