��������������������������� 90 Induction User Guide & Installation & Service Instructions U109976 - 02
Contents 1. Before You Start... 1 2. Cooker Overview 3 3. Cooking Tips 11 4. Fan Oven Cooking Table 12 5. Cleaning Your Cooker 13 6. Troubleshooting 16 7. Installation 18 8. Servicing 22 9. Circuit Diagrams 27 10.
DocNo.015-0301 1. Before You Start... Personal Safety Thank you for buying a Rangemaster cooker. It should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before you start, particularly if you have not used an induction cooker before. Important information for pacemaker and implanted insulin pump users: The functions of this hob comply with the applicable European standards on electromagnetic interference.
Use dry oven gloves when applicable – using damp gloves might result in steam burns when you touch a hot surface. Do not use a towel or other bulky cloth in place of a glove – it might catch fire if brought into contact with a hot surface. NEVER operate the cooker with wet hands. NEVER heat unopened food containers. Pressure build up may make the containers burst and cause injury. DO NOT use unstable saucepans. Always ensure that you position the handles away from the edge of the hotplate.
2. Cooker Overview � Fig.2-1 � � � � The 90 induction cooker (Fig.2-1) has the following features: A. B. C. D. E. Fig.2-2 5 induction cooking zones A control panel A grill Main programmable fan oven Tall fan oven ArtNo.312-0004 Correct pans ceramic The Hob Use only pans that are suitable for induction hobs. We recommend stainless steel, enamelled steel pans or cast iron pans with enamelled bases.
Make sure that the base of the pan is clean and dry to prevent any residue burning onto the hob panel. This also helps prevent scratches and deposits. Fig.2-4 ����� ����� ����� Always use pans that are the same size as (or slightly larger than) the areas marked on the hob. Using a lid will help the contents boil more quickly. ArtNo.313-0002 - 110 induction hob rating ����� Always take care before touching the surface, even when the hob is turned off.
Once the [A ] is displayed, turn the control knob to the level of your choice (1 to 9). The pan will heat up at 100% power for a specified time before the power is reduced to the level selected. ����������� When the Automatic Heat-up function is activated, the hob control display will alternately flash between the [A ] setting and the chosen power level. Once the automatic heat-up time has ended the hob control display will stop flashing and will display the chosen power level.
The grill trivet can be turned over to give two grilling positions (Fig.2-9). Fig.2-10 ArtNo.323-0001 Standard & tall ovens For best results, you should leave the grill pan in the grill chamber and preheat the appropriate part(s) of the grill for two minutes. The grill trivet can be removed and the food placed on it while you are waiting for the grill to preheat. Once the grill has preheated, slide the grill pan out again.
The Clock Fig.2-13 Setting the time of day The LCD clock is shown in (Fig 2-13). When the clock is first connected the display flashes ( 0.00) and ( ) alternately. Press and hold both the [] and [] buttons as shown in Fig.2-14. While holding these buttons press either the (–) or (+) until the correct time shows. Do not forget that it is a 24hour clock. If you make a mistake or press the wrong button, turn off the power supply for a minute or two and start again. ArtNo.
Key Lock Fig.2-20 When the key lock is activated, the left-hand oven is locked and will not come on. ArtNo.302-0008 Activating the key lock 1 To activate the key lock Make sure that the clock is in manual mode and cancel any active programs. Hold the Minute Minder () and Cook time () buttons for about 8 seconds. ‘On’ will appear on the display (Fig.2-20). Fig.2-21 Press the ‘+’ button once. The key symbol () and ‘Of’ will show on the display (Fig.2-21). Let go of the buttons. ArtNo.
Accessories Fig.2-26 Oven Shelves – Left-hand (Main) Oven � In addition to the flat shelves (Fig.2-25), some models are supplied with a drop shelf (Fig.2-26). The drop shelf increases the possibilities for oven shelf spacing. ArtNo.320-0010 Flat & drop shelves The oven shelves can be easily removed and refitted. � Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig.2-27).
Main Oven Light Fig.2-35 Press the button to turn the light on (Fig.2-35). If the oven light fails, turn off the power supply before changing the bulb. See the ‘Troubleshooting’ section for details on how to change the bulb. ArtNo.
DocNo.030-0002 3. Cooking Tips Tips on Cooking with the Timer General Oven Tips If you want to cook more than one dish, choose dishes that require approximately the same cooking time. However, dishes can be ‘slowed down’ slightly by using small containers and covering them with aluminium foil, or ‘speeded up’ slightly by cooking smaller quantities or placing them in larger containers. The wire shelves should always be pushed firmly to the back of the oven.
4. Fan Oven Cooking Table The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result. Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the fan oven temperature by 10°C and the cooking time by 5-10 minutes. The temperature in the fanned oven does not vary with height in the oven so you can use any shelf.
DocNo.045-0008 - Cleaning - 90 induction - double glazed door 5. Cleaning Your Cooker Isolate the electricity supply before carrying out any major cleaning. Allow the cooker to cool. Fig.5-1 Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. Do not mix different cleaning products – they may react together with hazardous results.
Once you have removed as much as possible with the scraper, follow the ‘Daily Care’ procedure outlined above. Fig.5-2 Grill The grill pan and grid should be washed in hot soapy water. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the grid using a nylon brush. Alternatively, the grill pan can be washed in a dishwasher. ArtNo.
Removing the Panels to clean the Enamel Interior Fig.5-3 If you wish to clean the enamel interior of the oven, you will first need to remove the shelves and oven panels. The main fanned oven has a removable oven roof. Slide the roof liner forwards and remove (Fig.5-3). ArtNo.320-0025 - Oven roof -removing Each side of the oven is fixed with four fixing screws. You do not have to remove the screws to remove the oven panels.
DocNo.055-0002 - Troubleshooting - Induction 6. Troubleshooting The cooling fan The induction hob incorporates a cooling fan. This cooling fan is active when either the grill or ovens are on. Under certain conditions, the cooling fan may remain active when the grill or ovens are switched off. This is normal and the fan will switch off automatically. Interference with and repairs to the hob MUST NOT be carried out by unqualified persons.
Food is cooking too slowly, too quickly, or burning Cooking times may differ from your previous oven. Check that you are using the recommended temperatures and shelf positions – see the oven cooking guide. Then adjust the settings according to your own individual tastes. Before removing the existing bulb, turn off the power supply and ensure that the oven is cool. Open the oven door and remove the oven shelves. Locate the bulb cover and unscrew it by turning it anticlockwise (it may be very stiff ).
7. Installation Dear Installer You will also need the following tools: Before you start your installation, please complete the details below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily. 1. 2. 3. ���������������� 4. 5. 6. 7. 8. 9. ������������������� ArtNo.
Positioning the Cooker ArtNo.090-0008 - 90 6BC cooker min spacing Fig.7-1 Fig.7-1 shows the minimum recommended distance from the cooker to nearby surfaces. ���� ��� The cooker should not be placed on a base. ����� ��� ���� ��� The hotplate surround should be level with, or above, any adjacent work surface. A gap of 75mm should be left between each side of the cooker ABOVE the hotplate level and any adjacent vertical surface.
Lower the Two Rear Rollers Fig.7-5 First fit the levelling tool on the hexagonal adjusting nut (Fig.7-5). ArtNo.010-0002 Rear roller nut Make 10 complete (360º) turns clockwise (Fig.7-6). (This means turning and removing the levelling tool 20 times.) Make sure you lower BOTH REAR ROLLERS. There are two adjusting nuts, one for each roller, at both the front bottom corners of the cooker. Completing the Move Unfold the rear edge of the pack base tray.
Fit the splashback over the inner screws and then refit the outer screws (Fig.7.9). Tighten all screws to secure. Fig.7-9 Fitting the Handles To fit the handles, first remove the 4mm Allen screws from the doors. Locate the door handles to the doors, making sure that the handles are above the fittings, and secure in position using the Allen screws. ArtNo.421-0001 - Fitting a splashback Classic The fit the front handrail, first remove the 4mm Allen screws from the top corners of the fascia.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. 8. Servicing Fig.8-1 ArtNo.210-0008 - Classic Removing the end caps Disconnect the cooker from the electricity supply before servicing, particularly before removing any of the following: control panel, side panels, ceramic hob, or any of the electrical components or cover boxes.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. Note: The IHE will require commissioning when the hob has been refitted. 5. Fig.8-2 To Replace the Light Switch ArtNo.210-0009 - Classic removing the handles Disconnect from electricity supply. Remove the control panel (see 1). Note: The old switch may be destroyed during removal.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. Fig.8-3 9. Fig.8-4 To Replace an Oven Door Open the oven door. Support the door and remove the two screws securing the upper hinge and gasket to the cooker front (Fig.8-3). Remove the door from the lower hinge by lifting slightly and moving outwards (Fig.8-4). Reassemble in reverse order. � � ArtNo.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. 16. To Replace an Oven Door Seal ArtNo.320-0004 Oven door keep Open the oven door. The seal has small hooks that hold it in place by locating into holes in the rear door face on the main oven and oven front face on tall oven. At the corner, pull the seal diagonally away from the door centre until the hook is released (Fig.8-10).
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. Fig.8-13 21. To Replace an Oven Fan Fig.8-14 Disconnect from electricity supply. Pull the cooker forward to gain access to the rear. Remove the screws securing the electric cover to the back sheet and remove the cover. ArtNo.324-0007 Unscrewing the bulb cover Disconnect the three terminals connected to the fan noting their position.
9. Circuit Diagram: Oven ArtNo.095-0003 - Circuit diagram - 90 induction � ArtNo.
Circuit Diagram: Hob � � �� ����� �� �� � ����� �� �� �� � ����� � �� �� � � ��� � � ��� � �� �� �� �� ����� � �� �� ����� � � �� �� ��� � � � �� � �� � � � � � �� ��������������������������������������������������� �� � �� � �� � �� �� � �� � � Code Description Colour Code A Touchlite panel b Blue B Distribution board br Brown C Left-hand front control bk Black D Left-hand rear control or Orange E Central control r Red F Right-han
10. Technical Data ArtNo.105-0003 - Technical data - 90 induction INSTALLER: Please leave these instructions with the User. DATA BADGE LOCATION : Cooker back, serial number repeater badge below oven door opening. Connections Electric 220 - 240V 50Hz Dimensions Overall height minimum 902mm maximum 927mm Overall width 900mm Overall depth 650mm Refer to 'Positioning the Cooker'. Ratings ����� ����� ����� ArtNo.
DocNo.000-0001 - Back cover Rangemaster ���������������������������������������� ArtNo.000-0003 CE logo www.rangemaster.co.
