Classic 60 Gas Kitchener 60 Gas Professional+ 60 Gas User Guide Installation & Service Instructions U110331-08
Contents 1. 2. Before You Start...
1. Before You Start... Personal Safety Thank you for buying this cooker. It should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before you start, particularly if you have not used a gas cooker before. n This appliance is designed for domestic cooking only. Using it for any other purpose could invalidate any warranty or liability claim.
n Cleaning NEVER leave a chip pan unattended. Always heat fat slowly, and watch as it heats. Deep fry pans should be only one third full of fat. Filling the pan too full of fat can cause spill over when food is added. If you use a combination of oils or fats in frying, stir them together before heating, or as the fats melt. n In the interests of hygiene and safety, the cooker should be kept clean at all times as a build up in fats and other food stuff could result in a fire.
2. Cooker Overview DocNo.020-0002 - Overview - 90 Ceramic - Generic Fig. 2.1 A B TOP OVEN C Shelf Position 4 Shelf Position 2 1 flat shelf Shelf Position 3 Shelf Position 1 Shelf Position 5 Shelf Position 4 Shelf Position 3 Shelf Position 2 Shelf Position 1 D MAIN OVEN The 60 gas cooker (Fig. 2.1) has the following features: A. 4 hotplate burners B. A control panel C. A conventional top oven and grill D. A main conventional oven 2 flat shelves Fig. 2.
If a burner flame goes out, turn off the control knob and leave it for one minute before relighting it. Fig. 2.4 Make sure that the flames are under the pans. Using a lid will help the contents boil more quickly (Fig. 2.4). Large pans should be spaced well apart. Pans and kettles with concave bases or down-turned base rims should not be used (Fig. 2.5). ArtNo.311-0001 Right pans gas Simmering aids, such as asbestos or mesh mats, are NOT recommended (Fig. 2.6).
The Top Oven (Grill) Fig. 2.10 Before using the grill for the first time and to dispel manufacturing odours turn the oven to the maximum temperature setting and run it empty for 45 minutes. To clear the smell make sure the room is well ventilated to the outside, by opening windows or turning on a cookerhood. We recommend that people with respiratory problems should vacate the area for this brief period. The grill has a special safety device which stops the flow of gas if the flame goes out.
The Ovens Fig. 2.14 Before using the ovens for the first time and to dispel manufacturing odours turn them to the maximum temperature setting and run them empty for 45 minutes. To clear the smell make sure the room is well ventilated to the outside, by opening windows or turning on a cookerhood. We recommend that people with respiratory problems should vacate the area for this brief period. Both ovens are conventional ovens.
The Shelf Supports (Bottom Oven) Fig. 2.22 Clean the accessories thoroughly with warm water, detergent and a soft clean cloth on first use. 5 • Insert the accessory to the correct position inside the oven (Fig. 2.14). 4 • Allow at least a 1 cm space between the fan cover and accessories. 3 • Take care removing cookware and/or accessories out of the oven. Hot meals or accessories can cause burns. 2 • The accessories may deform while with heat.
Oven Accessories Fig. 2.23 In addition to the grill pan and handle, the ovens are supplied with three flat shelves (Fig. 2.23). One in the top oven and two in the main oven. The oven shelves can be easily removed and refitted. Gently pull the shelf forward until the shelf stop; meets the oven sides (Fig. 2.24). Tilt the front of the shelf upwards until the shelf stop is clear of the oven sides and then gently pull forward (Fig. 2.25). Fig. 2.
3. Cooking Tips Tips on Cooking Fig. 3.1 If you want to cook more than one dish, choose dishes that require approximately the same cooking time. However, dishes can be ‘slowed down’ slightly by using small containers and covering them with aluminium foil, or ‘speeded up’ slightly by cooking smaller quantities or placing them in larger containers. Very perishable foods such as pork or fish should be avoided if a long delay period is planned, especially in hot weather.
4. Cleaning Your Cooker Fig. 4.1 DocNo.042-0003 - Cleaning - CE 90 - GENERIC Isolate the electricity supply before carrying out any major cleaning. Allow the cooker to cool. A B n NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. n DO NOT mix different cleaning products – they may react together with hazardous results.
Control Panel and Doors Fig. 4.2 Avoid using any abrasive cleaners, including cream cleaners. For best results, use a liquid detergent. The same cleaner can also be used on the doors, or alternatively, using a soft cloth wrung out in clean hot soapy water. You can use the same method for cleaning the control panel and knobs. After cleaning, polish with a dry cloth. Top Oven Door Panel Fig. 4.3 The top oven door can be removed for ease of cleaning.
Ovens Fig. 4.6 Catalytic Panels The bottom oven has side catalytic panels which have been coated with a special enamel that partly cleans itself. This does not stop all marks on the lining, but helps to reduce the amount of manual cleaning needed. 1. a These panels work better above 200 °C. If you do most of your cooking below this temperature, occasionally remove the panels and wipe with a lint free cloth and hot soapy water.
5. Troubleshooting Hotplate burners will not light Fig. 5.2 Make sure that the burner parts have been replaced correctly after wiping or removing for cleaning. See the ‘Cleaning’ section. ArtNo.324-0005 Oven light bulb Check that there is not a problem with your gas supply. You can do this by making sure that other gas appliances you may have are working. Do the burners spark when you push the button? Fig. 5.3 If not, verify that the power is on by checking that the clock is illuminated.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. 6. Installation Dear Installer In the UK the cooker must be installed in accordance with: Before you start your installation, please complete the details below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily. • All relevant British Standards / Codes of Practice, in particular BS 5440 Part 2. • For Natural Gas – BS 6172 and BS 6891.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Location of Cooker 650 min. with hood The cooker may be installed in a kitchen/kitchen diner but NOT in a room containing a bath or shower. 700 min. without hood Fig. 6.1 5 Note: An appliance for use on LPG must not be installed in a room or internal space below ground level, e.g. in a basement. 5 420 min. ArtNo.090-0028 - 90 cooker min spacing GENERIC This appliance is designed for domestic cooking only.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Gas Connection 400 Fig. 6.3 Gas inlet block A 300 This must be in accordance with the relevant standards. The flexible hose (not supplied with the cooker) must be in accordance with the relevant standards. Hoses may be purchased at most builders’ merchants. The gas supply needs to terminate with a down-facing bayonet. The connector is located just below the hotplate level at the rear of the cooker.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Final Checks Hotplate Check Check each burner in turn (refer to the ‘Hotplate Burners’ section at the front of the instructions). Grill Check Turn on the grill and check that the grill heats up. Oven Check Turn on the ovens. Check that the burners light and the ovens heat up.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 7. Conversion to LP Gas Check the ‘Technical Data’ section at the back of the book that the hob is convertible to the gas you want to use. Fig. 7.1 A A suitably competent person must perform the conversion.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Changing the Oven Burners Fig. 7.3 Remove the burner shield via two screws situated on the front (Fig. 7.3). Loosen the three screws which secure the burner cradle to the oven cavity. n Care must be taken when moving the burner cradle.
Circuit Diagram DocNo.090-0002 - Circuit diagrams - 90 ceramic GENERIC br N L 8.
9. Technical Data This cooker is designed for use on either: • Natural gas (Cat I2H) at 20 mbar or • LP gas (Cat I3+) Butane 29 mbar / Propane 37 mbar INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening. COUNTRY OF DESTINATION: GB, IE. Connections See the appliance badge for test pressures.
Trademark Rangemaster Classic 60 Gas Kitchener 60 Gas Professional + 60 Gas Models Hob Type Gas Number of Cooking Zones 4 Heating Technology - 1 Gas Size - 1 Energy Consumption - 1 Auxiliary % Heating Technology - 2 Gas Size - 2 Energy Consumption - 2 Semi-rapid % Heating Technology - 3 59 Gas Size - 3 Energy Consumption - 3 NA Semi-rapid % 59 Heating Technology - 4 Gas Size - 4 Wok Energy Consumption - 4 % 56 Energy Consumption of Hob % 58 This hob complies with EN 60350-2 En
Oven Efficiency Trademark Rangemaster Classic 60 Gas Kitchener 60 Gas Professional+ 60 Gas Models Type of Oven Gas Mass kg Number of cavities 2 Heat source Gas Upper cavity Volume Energy consumption (gas) - conventional Energy consumption (gas) - forced air convection Litres 28 MJ / cycle 4.86 kWh / cycle 1.35 MJ / cycle - kWh / cycle - Energy Efficiency Index - conventional 102.
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• DocNo.000-0001 - Back cover Rangemaster Clarence Street, Royal Leamington Spa, Warwickshire, CV31 2AD, England. Tel: +44 (0) 1926 457400 Fax: +44 (0) 1926 450526 E-mail: consumers@rangemaster.co.uk w w w.rangemaster.co.
