User's Guide

21
9. Technical Data
This cooker is designed for use on either:
• Natural gas (Cat I
2H
) at 20 mbar or
• LP gas (Cat I
3+
) Butane 29 mbar / Propane 37 mbar
INSTALLER: Please leave these instructions with the user.
DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening.
COUNTRY OF DESTINATION: GB, IE.
Connections See the appliance badge for test pressures.
Gas (Rp ½ at rear right-hand side) Electric
Natural gas
20 mbar
230 / 400 V 50 HzButane 29 mbar
Propane 37 mbar
Dimensions
Overall height minimum 895 mm maximum 925 mm
Overall width 600 mm
Overall depth 600 mm (to fascia inc. splashback); 610 mm (over hotplate)
Minimum space above hotplate 700 mm / 650 mm with cooker hood
Refer to 'Positioning the Cooker'.
Ratings
Hotplate
Natural Gas 20 mb L.P. Gas
Injector Injector
Wok burner
3.8 kW 135 3.8 kW (276.3 g/h) 98
Medium burner
1.75 kW 97 1.75 kW (127.2 g/h) 65
Small burner
1.0 kW 72 1.0 kW (72.7 g/h) 50
Main oven 2.4 kW 115 2.4 kW (174.5 g/h) 75
Top oven 2.4 kW 115 2.4 kW (174.5 g/h) 75
Grill 2.2 kW 110 2.1 kW (152.7 g/h) 69
Consumption is based on G30.