Britain’s No.
RANGEMASTER COOKWARE Our range cookers are well known for providing the best possible cooking performance and years of faithful service. However, a great cooker alone cannot guarantee perfect results every time. The other vital ingredients are of course enthusiasm and quality cookware. We offer cookware to work perfectly with all fuel types manufactured by Rangemaster, including induction hobs.
Contents 1. 2. 3. Before you Start... 1 6. Troubleshooting 18 Installation and Maintenance 1 Peculiar Smells 1 7.
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1. Before you Start... This User Guide covers a number of different models. Although some of the illustrations will look different to your particular model the functions will be the same. We hope the meaning is clear.
temperatures. Never try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool. Always be certain that the controls are in the OFF position when the oven is not in use, and before attempting to clean the cooker. DO NOT use the top of the flue (the slots along the back of the cooker) for warming plates, dishes, drying tea towels or softening butter. When the oven is on, DO NOT leave the oven door open for longer than necessary – otherwise, the control knobs may become very hot.
2. Cooker Overview DocNo.020-0006 - Overview - 90DF - Prof+ Fig. 2.1 F A B C E D ArtNo.210-0013 - 90DF - Classic anno lidded The 90 gas cooker (Fig. 2.1) has the following features: A. 5 hotplate burners including a wok burner B. A control panel C. A grill D. Main oven E. Tall fan oven Fig. 2.2 Hotplate Burners The drawing by each of the central knobs indicates which burner that knob controls.
If, when you let go of the control knob, the burner goes out, then the FSD has not been bypassed. Turn the control knob to the OFF position and wait for one minute before you try again, this time making sure to hold in the control knob for slightly longer. Fig. 2.3 Adjust the flame height to suit by turning the knob counterclockwise (Fig. 2.3). If a burner flame goes out, turn off the control knob and leave it for one minute before relighting it. Make sure that the flames are under the pans.
The Wok Cradle (optional extra) Fig. 2.9 The wok cradle is designed to fit a 35 cm wok. If you use a different wok, make sure that it fits the cradle. Woks vary very widely in size and shape. It is important that the wok sits down on the pan support – however, if it is too small, the cradle will not support it properly (Fig. 2.9). The cradle should be used on the wok burner only.
The Grill Fig. 2.15 CAUTION: This appliance is for cooking purposes nn only. It must not be used for other purposes, for example room heating. CAUTION: Accessible parts may be hot when the grill nn is in use. Young children should be kept away. ArtNo.330-0003 - Grill pan w handle pulled forwards Open the door and pull the grill pan forward using the handle (Fig. 2.15). The burner does not glow red when in use; food cooks from the heat of the flame.
The Ovens ArtNo.323-0003 Bray gas oven burner flame The clock must be set to the time of day before the ovens will work. See the following section on ‘The Clock’ for instructions on setting the time of day. Fig. 2.19 References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance. The left-hand oven is a programmable gas oven and the right-hand oven is a tall fan oven.
Should further browning be necessary, uncover the meat and increase the temperature to gas mark 4 for a short period. Fig. 2.23 Cut root vegetables into small pieces unless cooking whole, e.g. jacket potatoes. Cover dishes tightly with a lid or foil to prevent evaporation and transfer of flavour. Once the oven has been loaded and the ‘S’ setting is in operation resist the temptation to open the oven door. Heat will be lost and the cooking time extended.
The Clock Fig. 2.27 You can use the timer to turn the ovens on and off. The clock must be set to the time of day before the oven will work. Setting the Time of Day The 6-button LCD clock is shown in Fig. 2.27. When the clock is first connected the display flashes ( 0.00 ) and ( alternately. ArtNo.302-0002 - 6BC annotated Press and hold both the [C] and [D] buttons down (Fig. 2.28). Now press the [+] button (or the [–] button) until the correct time shows.
Fig. 2.33 To Start and Stop the Programmable Oven Automatically Fig. 2.34 ArtNo.302-0006 - 6BC setting the cook time Before you set the clock you must have two numbers clearly in mind – the ‘cook period’ and the ‘stop time’. ArtNo.302-0006 - 6BC setting the cook time Fig. 2.35 Note: You cannot set a start time directly – this is set automatically by setting the ‘cook period’ and the ‘stop time’. Press and hold the [D] button (Fig. 2.
Accessories Fig. 2.42 Shelf guard Oven Shelves – Left-hand (Main) Oven The cooker is supplied with 2 flat shelves (Fig. 2.42). The oven shelves can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig. 2.43). Front Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward (Fig. 2.44).
3. Cooking Tips Tips on Cooking with the Timer General Oven Tips If you want to cook more than one dish, choose dishes that require approximately the same cooking time. However, dishes can be ‘slowed down’ slightly by using small containers and covering them with aluminium foil, or ‘speeded up’ slightly by cooking smaller quantities or placing them in larger containers. The wire shelves should always be pushed firmly to the back of the oven.
4. Cooking Table The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result. Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The temperature in the fanned oven does not vary with height in the oven so you can use any shelf.
5. Cleaning Your Cooker Fig. 5.1 Essential Information A Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool. C NEVER use paint solvents, washing soda, caustic nn cleaners, biological powders, bleach, chlorine based B bleach cleaners, coarse abrasives or salt. DO NOT mix different cleaning products – they may nn react together with hazardous results.
The Griddle Fig. 5.5 Always clean the griddle after use. Allow it to cool completely before removing. Immerse the griddle plate in hot soapy water. Use a soft cloth or, for stubborn stains, a nylon washing up brush. ArtNo.330-0003 - Grill pan w handle pulled forwards Note: If the griddle is washed in a dishwasher then some dishwasher residue may appear on the back. This is normal and will not affect the performance of your griddle. Grill Before you remove any of the grill parts for cleaning.
Fig. 5.7 Ovens Thermostat temperature sensor Cleaning is easier if carried out while the oven is still warm. Before cleaning, cover the burner to prevent the burner holes becoming blocked. The inside of the oven and inner door panel can be cleaned using an approved cleaner (Table 5-1). Take care not to disturb the oven thermostat temperature sensor at the top of the oven opening (Fig. 5.7). The enamelled oven burner trim (Fig. 5.8) can be removed for cleaning.
Cleaning Table Cleaners listed (Table 5.1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish Recommended Cleaning Method Hob top (including burner heads and Enamel, stainless steel, caps) aluminium Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon scourer.
6. Troubleshooting The knobs get hot when I use the oven or the grill. Can I avoid this? Yes, this is caused by heat rising from the oven or the grill, and heating them up. Do not leave the oven door open. What cleaning materials are recommended for the cooker? See the ‘Cleaning’ section for recommended cleaning materials. Never use caustic or abrasive cleaners as these will nn damage the surface. Make sure that the grill pan is pushed right back to the ‘back stop’ when grilling.
Oven not coming on Is the power on? Is the clock illuminated? If not, there may be something wrong with the power supply. Fig. 6.1 Is the cooker supply on at the isolator switch? ArtNo.324-0005 Oven light bulb Has the time of day been set? Is the key symbol [] showing in the display to signify that the oven is locked? See the ‘Clock’ section of the instructions for more information on the key lock feature. Fig. 6.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. 7. Installation Dear Installer In the UK the cooker must be installed in accordance with: Before you start your installation, please complete the details below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily. • • • Installer’s Name Installer’s Company • • All relevant British Standards / Codes of Practice, in particular BS 5440 Part 2.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Checking the Parts: Location of Cooker The cooker may be installed in a kitchen/kitchen diner but NOT in a room containing a bath or shower. 3 pan supports This appliance is designed for domestic cooking only. Use for any other purpose could invalidate any warranty or liability claim. ArtNo.000-0001 90 Pan supports ArtNo.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Fig.7.1 Positioning the Cooker ArtNo.090-0008 - 90 6BC cooker min spacing 75 mm min 650 mm min Fig.7.1 and Fig.7.2 show the minimum recommended distance from the cooker to nearby surfaces. 75 mm min The cooker should not be placed on a base. Above hotplate surround should be level with, or above, any adjacent work surface.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Lowering the Two Rear Rollers Fig.7.5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig.7.5). Rotate the nut – clockwise to raise – counterclockwise to lower. Make 10 complete (360°) turns clockwise. Make sure you lower BOTH REAR ROLLERS. Completing the Move Unfold the rear edge of the cardboard base tray.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Levelling Fig.7.10 You are recommended to use a spirit level on a shelf in one of the ovens to check for level. Oven burner bracket Place the cooker in its intended position taking care not to twist it within the gap between the kitchen units as damage may occur to the cooker or the units. The front feet and rear rollers can be adjusted to level the cooker.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Pressure Testing Earth: to the terminal marked E, coloured Green/Yellow The gas pressure can be measured at one of the hotplate burner injectors (not the wok burner). Lift off a burner head. Fit the pressure gauge to the injector. Turn on and light one of the other hotplate burners. Turn on the control knob for the burner with the pressure gauge fitted to let gas through.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Final Checks Fig.7.13 Hotplate Check Check each burner in turn (refer to the ‘Hotplate Burners’ section at the front of the instructions). ArtNo.215-0026 - Handle gaskets fixed Grill Check Turn on the grill and check that the grill heats up. Oven Check Fig.7.14 Set the clock as described earlier in the instructions, and then turn on the ovens. Check that the that the oven burners light and start to heat up.
8. Circuit Diagram br C br w y 1 or w 2 b br B w br A2 w w w A1 2 gr P2 D E r or 1 P1 F br br v y br or y r I b b b b J v gr b b G y H K c b 1 w or b br 3 4 b 5 b br Sensor b 6 E v L Con7 2 b br Con6 1 b b b N L 1 JT1 JT2 Spark b br c ArtNo.080-0025 Classic 90 circuit diagram (Aus) br br br b br c b b b Key The connections shown in the circuit diagram are for single-phase. The ratings are for 230V 50Hz.
9. Technical Data Classic THE COOKER IS CATEGORY: • Natural Gas (Cat I2H) at 20 mbar or • LP gas (Cat I3+) Butane 29 mbar / Propane 37 mbar NOTE: The Natural Gas and LP Gas versions of these cookers are different models and CANNOT be converted from one gas family to the other. INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening.
Toledo THE COOKER IS CATEGORY: • Natural Gas (Cat I2H) at 20 mbar or • LP gas (Cat I3+) Butane 29 mbar / Propane 37 mbar NOTE: The Natural Gas and LP Gas versions of these cookers are different models and CANNOT be converted from one gas family to the other. INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening.
Hotplate Efficiency Brand Rangemaster Model Identification Classic and Toledo Size 90 Type Gas Type of Hob GAS Number of gas burners 5 Auxiliary / Small Burner (EE gas burner) - Semi Rapide / Medium Burner (EE gas burner) 58% Semi Rapide / Medium Burner (EE gas burner) 58% Rapide / Large Burner (EE gas burner) 56% Rapide / Large Burner (EE gas burner) - Wok (EE gas burner) 53% Wok (EE gas burner) - Hotplate EE gas hob (*) 56% Information marked thus (*) is not required with mixed
Oven Data Brand Rangemaster Model identification Classic Mass kg Model identification 102 Toledo Mass kg Type of oven 111 Gas Number of cavities 2 Left-hand Efficiency Fuel type Gas Cavity type Convection Power - conventional 2.
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hobs must be reported within 14 days. Scratches caused by usage are not covered. Accidental damage is not covered by the manufacturer’s warranty. Name of Appliance & Colour* For warranty compliance, the requirements for the appliance are: • Has been correctly installed in accordance with current legislation, relevant British and European Standards and Codes of Practice, by a suitably competent person registered with Gas Safe or equivalent body and where applicable a qualified electrician.
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