Britain’s No.
RANGEMASTER COOKWARE Our range cookers are well known for providing the best possible cooking performance and years of faithful service. However, a great cooker alone cannot guarantee perfect results every time. The other vital ingredients are of course enthusiasm and quality cookware. We offer cookware to work perfectly with all fuel types manufactured by Rangemaster, including induction hobs.
Contents 1. 2. 3. Before You Start... 1 6. Troubleshooting 21 Important! 1 Installation and Maintenance 1 7.
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1. Before You Start... If You Smell Gas Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before you start, particularly if you have not used a dual fuel cooker before.
Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan. Carefully watch for spills or overheating of foods when frying at high or medium high temperatures. Never try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool. Always be certain that the controls are in the OFF position when the oven is not in use, and before attempting to clean the cooker.
Avoid heating an empty pan. Doing so may damage nn both the hotplate and pan. Fig.1-1 Only certain types of glass, glass-ceramic, earthenware or other glazed containers are suitable for hotplate cooking; others may break because of the sudden change in temperature. Take care NOT to place metallic objects such as nn knives, forks, spoons and lids on the hob surface ArtNo.324-0001 Steam burst since they can get hot.
2. Cooker Overview Fig.2-1 A B 1 O 1 2 2 3 3 C E M D F ArtNo.212-0019 - 110 DF Classic Deluxe front view The 110 dual fuel cooker (Fig.2-1) has the following features: Fig.2-2 A. B. C. D. E. F. Four hotplate burners with a wok burner and ceramic multi-zone hotplate A control panel A glide-out grill A multi-function oven A fan oven A storage drawer Hotplate Burners The drawing by each of the central knobs indicates which burner that knob controls.
The igniter should spark and light the gas. Keep holding the knob pressed in to let the gas through to the burner for about ten seconds. Fig.2-3 If, when you let go of the control knob, the burner goes out, then the FSD has not been bypassed. Turn the control knob to the ‘OFF’ position and wait for one minute before you try again, this time making sure to hold in the control knob for slightly longer. Adjust the flame height to suit by turning the knob counterclockwise (Fig.2-3).
to cool before you pick it up. Fig.2-11 The Ceramic Hotplate The hotplate area on the left-hand side is dual purpose. It can be used either as a ceramic hob to heat a pan in the usual way (Fig.2-11) or it can be used to heat the supplied griddle. The rear area, marked with a ring is for cooking with a pan. There are two elements that allow either the whole of the area to be heated or just the rear half. To use the rear ring turn the control counter-clockwise (Fig.2-12).
The Griddle Fig.2-16 The griddle (Fig.2-16) is designed to fit securely on the locating pins over the ceramic heating area (Fig.2-17). Do not try to use it over one of the gas burners. It will not be securely held and you may damage the non-stick finish. There are two elements that allow either the whole of the area to be heated or just the rear half. To heat the whole area, turn the knob clockwise (Fig.2-18). To heat the rear ring only, turn it counter-clockwise (Fig.2-19). Fig.
The Glide-out Grill Fig.2-21 Open the door and pull the grill pan carriage forward using the handle (Fig.2-21). The grill has two elements that allow either the whole area of the pan to be heated or just the right-hand half. To heat the whole grill, turn the control knob clockwise (Fig.2-22). To heat the right-hand half, turn the control knob counterclockwise. The neon indicator light by the grill control will come on. ArtNo.331-0001Grill pan pulled forwards Fig.
Fan Assisted Oven This function operates the fan, circulating air heated by the elements at the top and the base of the oven. The combination of fan and conventional cooking (top and base heat) makes this function ideal for cooking large items that need thorough cooking, such as a large meat roast. The multi-function ovens have many varied uses. We suggest you keep a careful eye on your cooking until you are familiar with each function. Remember – not all functions will be suitable for all food types.
Right-hand Fan Oven Fig.2-24 The right-hand oven is a fan oven that circulates hot air continuously, which means faster, more even cooking. ArtNo.235-0003 - Classic DL MF knobs The recommended cooking temperatures for a fan oven are generally lower than a conventional oven. Note: Please remember that all cookers vary so temperatures in your new ovens may differ to those in your previous cooker.
The Clock Fig.2-28 You can use the timer to turn the left-hand multi-function oven on and off. The clock must be set to the time of day before the ovens will work. Setting the Time of Day ArtNo.302-0002 - 6BC annotated The 6-button LCD clock is shown in Fig.2-28. When the clock is first connected the display flashes ( 0.00 ) and (G) alternately. A Press and hold both the [C] and [D] buttons down (Fig.2-29). Now press the [+] button (or the [–] button) until the correct time shows.
Fig.2-38 AUTO is Showing, But you Want to Reset to Manual Cooking Fig.2-39 ArtNo.302-0008 Activating the key lock 1 To return to manual cooking from any automatic setting, the ‘cook period’ must be cancelled. Press and hold the [E] button and then press the [–] button until the display reads ( 0.00 ). ArtNo.302-0009 - Activating the key lock 2 Press the [B] button to return to manual cooking. Key Lock Fig.2-40 Activating the key lock will lock the left-hand oven and it will not come on. Fig.
The Handyrack (Left-hand Oven) Fig.2-47 The Handyrack (Fig.2-47) fits to the left-hand oven door only. Food cooking on it is easy to attend to, because it is accessible when the door is open. The maximum weight that can be held by the Handyrack is 5.5 kg (12 lb). It should only be used with the supplied roasting tin, which is designed to fit the Handyrack. Any other vessel could be unstable. It can be fitted at two different heights.
3. Cooking Tips Tips on Cooking with the Timer General Oven Tips If you want to cook more than one dish, choose dishes that require approximately the same cooking time. However, dishes can be ‘slowed down’ slightly by using small containers and covering them with aluminium foil, or ‘speeded up’ slightly by cooking smaller quantities or placing them in larger containers. The wire shelves should always be pushed firmly to the back of the oven.
4. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result. Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes.
5. Cleaning Your Cooker Essential Information Fig.5-1 Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool. A NEVER use paint solvents, washing soda, caustic nn cleaners, biological powders, bleach, chlorine based C B bleach cleaners, coarse abrasives or salt. DO NOT mix different cleaning products – they may nn react together with hazardous results.
Ceramic Hotplate Fig.5-5 Daily Care First of all, be sure that the heat indicator light is off and that the cooking surface is cool. Apply a small dab of ceramic cleaning cream in the centre of the area to be cleaned. Dampen a clean paper towel and work the cream onto the cooking surface. As a final step, wipe the cooking surface with a clean, dry paper towel.
Glide-out Grill Fig.5-6 Before you remove any of the grill parts for cleaning. nn make sure that they are cool, or use oven gloves. The grill pan and trivet should be washed in hot soapy water. Alternatively, the grill pan can be washed in a dishwasher. After grilling meats or any foods that soil, leave to soak for a few minutes in the sink immediately after use. Stubborn particles may be removed from the trivet by using a nylon brush. ArtNo.
Control Panel and Doors Fig.5-11 Avoid using any abrasive cleaners, including cream cleaners. For best results, use a liquid detergent. The same cleaner can be used on the doors, or alternatively, using a soft cloth wrung out in clean hot soapy water – but take care that no surplus water seeps into the appliance. After cleaning, polish with a dry cloth. Glass Fronted Door Panels ArtNo.
Cleaning Table Cleaners listed (Table 5-1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish Recommended Cleaning Method Hob top (including burner heads and caps) Enamel or stainless steel Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon scourer.
6. Troubleshooting Hotplate ignition or hotplate burners faulty Is the power on? Is the clock illuminated? Power failure In the event of a failure in the electrical supply, remember to reset the clock to make sure that the timed oven continues to operate. If not, there maybe something wrong with the power supply. Food is cooking too slowly, too quickly, or burning Cooking times may differ from your previous oven.
An oven light is not working The bulb has probably burnt out. You can buy a replacement bulb (which is not covered under the warranty) from a good electrical shop. Ask for a 15 W – 230 V lamp, FOR OVENS. It must be a special bulb, heat resistant to 300 °C (Fig.6-1). Fig.6-1 ArtNo.324-0005 Oven light bulb Turn off the power at the circuit breaker. Before removing the existing bulb, turn off the power supply and make sure that the oven is cool. Open the oven door and remove the oven shelves. Fig.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. 7. Installation Dear Installer In the UK the cooker must be installed in accordance with: Before you start your installation, please complete the details below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily. • • • Installer’s Name Installer’s Company • • ArtNo.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Checking the parts: Location of Cooker The cooker may be installed in a kitchen/kitchen diner but NOT in a room containing a bath or shower. 3 pan supports This appliance is designed for domestic cooking only. Use for any other purpose could invalidate any warranty or liability claim. Note: An appliance for use on LPG must not be installed in a room or internal space below ground level, e.g. in a basement.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Positioning the Cooker Fig.7-1 Fig.7-1 and Fig.7-2 show the minimum recommended distance from the cooker to nearby surfaces. 75 mm min 650 mm min The cooker should not be placed on a base. 75 mm min The hotplate surround should be level with, or above, any adjacent work surface. A gap of 75 mm should be left between each side of the cooker ABOVE the hotplate level and any adjacent vertical surface.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Lowering the Two Rear Rollers Fig.7-5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig.7-5). Rotate the nut – clockwise to raise – counterclockwise to lower. Make 10 complete (360°) turns clockwise. Make sure you lower BOTH REAR ROLLERS. Completing the Move Unfold the rear edge of the cardboard base tray.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Fitting the Handles and Handrail Fig.7-10 Remove the 4 mm Allen screws from the doors (Fig.7-10). Fit the door handles and secure using the 4 mm screws (Fig.7-11). The handles should be above the fixings. nn ArtNo.215-0026 - Handle gaskets fixed Remove the 4 mm Allen screws from the top corners of the fascia (Fig.7-12). Fit the front handrail in position and secure using the 4 mm screws. Fig.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Turn off the burners. Make sure that you reassemble the burner top in the correct way on the burner body. Current Operated Earth Leakage Breakers The combined use of your induction cooker and other domestic appliances may cause nuisance tripping, so we recommend that the cooker is protected on an individual RCD (Residual Current Device) or RCBO (Residual Current Breaker with Overload).
8. Conversion to LP Gas Check the ‘Technical Data’ section at the back of the book that the hob is convertible to the gas you want to use. A suitably competent person must perform the conversion. After conversion the installation must comply with the relevant regulations and also the local electricity supply company requirements. Read the instructions before converting this appliance. Failure to convert the appliance correctly could nn invalidate any warranty or liability claims and lead to prosecution.
Pressure Testing Connect the appliance to the gas supply. Check the appliance is gas sound. The gas pressure can be measured at one of the hotplate injectors (not a wok burner). Lift off a burner head. Fit the pressure gauge to the jet. Turn on and light one of the other burners. Turn on and press in the control knob for the burner with the pressure gauge fitted. The pressure should be 29 mbar for Butane and 37 mbar for Propane. After checking the pressure, turn off the taps and replace the burner head.
9. Circuit Diagram b b b J B1 J J A1 r r br r r A3 b b Ib P8 7 P7 r P6 w gr 5 P5 B4 b B5 w 4 P4 B6 y 3 P3 2 P2 1 P1 B7 bk or b v 6 b bk br r or B3 b b b 8 gr I r br bk J bk b br 1.1kW G2 r v bk H2 w w 1 y 2 D1 bk F1 1.
10. Technical Data THIS COOKER IS CATEGORY: CatII2H3+. It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker. INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening. COUNTRY OF DESTINATION: GB, IE. Connections Gas (Rp ½ at rear right-hand side) Natural Gas 20 mbar Butane 29 mbar Propane 37 mbar Electric 230 / 400 V 50 Hz Dimensions Refer to ‘Positioning the Cooker’.
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For warranty compliance, the requirements are that the appliance: Name of Appliance & Colour* • Has been correctly installed in accordance with current legislation, relevant British and European Standards and Codes of Practice, by a suitably competent person registered with Gas Safe or equivalent body and, where applicable, a qualified electrician. • Has been used solely for domestic cooking purposes. • If in use in the UK*, has not been taken abroad as a personal export.
ALSO PART OF THE RANGEMASTER COLLECTION... Refrigeration Built-in Cooking Dishwashing Sinks & Taps Clarence Street Royal Leamington Spa Warwickshire CV31 2AD England Tel: +44 (0) 1926 457400 Fax: +44 (0)1926 450526 E-mail: consumers@rangemaster.co.uk Consumer Services Tel: +44 (0) 870 7895107 www.rangemaster.co.uk Britain’s No.1 Range Cooker For ROI Enquiries Tel: 1850 302 502 Search Rangemaster UK Registered in England and Wales. Registration No.
