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RANGEMASTER COOKWARE Our range cookers are well known for providing the best possible cooking performance and years of faithful service. However, a great cooker alone cannot guarantee perfect results every time. The other vital ingredients are of course enthusiasm and quality cookware. We offer cookware to work perfectly with all fuel types manufactured by Rangemaster, including induction hobs.
Contents 1. 2. 3. Before You Start... 1 6. Troubleshooting 24 Installation and Maintenance 1 Peculiar Smells 1 7.
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1. Before You Start... Ventilation Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before you start, particularly if you have not used an induction cooker before. CAUTION: The use of a cooking appliance results in nn the production of heat and moisture in the room in which it is installed.
Fig. 1.1 Take care when touching the marked cooking areas nn of the hob. When the ovens are on, DO NOT open doors nn for longer than necessary to insert and remove contents. The control knobs will become hot and this may cause cosmetic failure. ArtNo.324-0001 Steam burst When using the grill, make sure that the grill pan nn is in position and pushed fully in, otherwise the control knobs may become very hot. Always keep combustible materials, e.g.
DO NOT use water on grease fires and never pick nn up a flaming pan. Turn off the controls and then ArtNo.312-0001 Not cooking surface smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray. If available, use a multi-purpose dry chemical or foam-type fire extinguisher. Fig. 1.2 Take care that no water seeps into the appliance. This appliance is heavy so take care when moving it. nn Hob Care NEVER allow anyone to climb or stand on the hob.
2. Cooker Overview Fig. 2.1 ArtNo.025-0005 - Overview - 90 induction - 2 button clock & GO grill A B C E D ArtNo.200-0001 - 90 Induction annotated GENERIC The 90 induction cooker (Fig. 2.1) has the following features: Fig. 2.2 A. 5 induction cooking zones B. A control panel C. A separate grill or glide-out grill (depending on model) D. Main programmable fan or multifunction oven (depending on model) E. Tall fan oven The Hob Use only pans that are suitable for induction hobs.
Make sure that the base of the pan is clean and dry to prevent any residue burning onto the hob panel. This also helps prevent scratches and deposits. Take care when placing hot lids onto the hob nn surface. Lids that have been covering boiling or steaming foods can ‘stick’ to the ceramic glass. Should this occur, DO NOT attempt to lift the lid off the hotplate: this may damage the hob surface. Instead, slide the lid to the edge of the hob surface and remove. Max: 1.85 kW Boost: 2.5 kW Max: 1.
Power level Automatic heat-up time at 100% (min:sec) 1 0:48 2 2:24 3 3:50 4 5:12 5 6:48 6 2:00 7 2:48 8 3:36 Automatic Heat-up, A This function is available on all of the cooking zones. It allows rapid heating up of the element to bring the selected cooking zone up to temperature. Once the zone is at the required cooking temperature the power level will reduce automatically to the preset level. The function is selected by turning the control knob to the ‘A’ position.
Power Boost Setting, P Maximum Operating Time Power Level All of the induction cooking zones have Power Boost available, activated by turning the control knob clockwise until [P ] is shown on the hob control display. Power Boost allows additional power to be made available for each of the cooking zones. This is useful to bring a large pan of water to the boil quickly. The Power Boost function operates for a maximum of 10 minutes on each zone, after which the power is automatically reduced to setting 9.
The Grill / Glide-out Grill Fig. 2.9 Open the door and, using the handle, pull the grill pan (Fig. 2.9) or carriage (Fig. 2.10) forward. The grill has two elements that allow either the whole area of the pan to be heated or just the right-hand half. ArtNo.330-0003 - Grill pan w handle pulled forwards Adjust the heat to suit by turning the knob. To heat the whole grill, turn the knob clockwise (Fig. 2.11). To heat the right-hand half, turn the knob counter-clockwise.
The Ovens ArtNo.321-0002 Fan assisted oven The clock must be set to the time of day before the ovens will work. See the following section on ‘The Clock’ for instructions on setting the time of day. Fig. 2.13 Fan oven References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance. The left-hand oven is either a fan oven (Fig. 2.13) or a multifunction oven (Fig.2-14), depending on model. The right-hand tall oven is a fan oven (Fig. 2.15).
It is also possible to bake on two shelves at one time, although they will need to be swapped over during the cooking time, as the heat at the top of the oven is greater than at the base, when using this function. Multifunction Oven Functions Rapid Response (Classic Deluxe & Professional Deluxe) The Rapid Response setting enables you to preheat the oven faster than normal. It uses the fan oven element with additional heat from one of the elements in the top of the oven.
Operating the Ovens Fig. 2.16 Multifunction Ovens The multifunction oven has two controls: a function selector and a temperature setting knob (Fig. 2.16). Turn the function selector control to a cooking function. Turn the oven temperature knob to the temperature required (Fig. 2.17). The oven heating light will glow until the oven has reached the temperature you selected. It will then cycle on and off during cooking.
The Clock Fig. 2.20 The clock must be set to the time of day before the oven will work. ArtNo.300-0005 2BC minute minder setting 1. Once the cooker is connected and switched on, the display will start to flash. C A 2. To set the time, turn and hold the Timer (A) knob to the Clock (C) setting and at the same time turn the Adjusting (B) knob either clockwise or counter-clockwise (Fig. 2.20). B 3. Once you have set the time release the Timer (A) knob. A – Timer knob, B – Adjusting knob Fig. 2.
To Stop the Multifunction Oven at a Specific Time of Day ArtNo.301-0008 2BC Stopping the oven 2 Fig. 2.25 You have set the required temperature and function mode for the Multifunction Oven and you would like the Multifunction Oven to automatically stop. G TOP TIP A Make a note of the current time so you do not forget. B ArtNo.301-0008 2BC Stopping the oven 2 1. Turn the Timer (A) knob to the Stop Time (G) setting (Fig. 2.25). Fig. 2.26 2.
6. When the program starts the Multifunction Oven, the ‘Cooking’ symbol will appear on the display. Once the specified time has elapsed it will emit an alarm and the Multifunction Oven will stop working. The ‘Cooking’ symbol on the display will disappear and the word ‘AUTO’ will flash (Fig. 2.31). ArtNo.301-0007 2BC Stopping the oven 1 Fig. 2.31 D A B 7. Once the specified time has elapsed it will emit an alarm. There are two ways to cancel the alarm refer to “Cancel the Timer Alarm” on page 12 ArtNo.
The 6-button Clock Fig. 2.35 Setting the Time of Day The 6-button LCD clock is shown in Fig. 2.35. When the clock is first connected the display flashes ( 0.00 ) and ( alternately. ) Press and hold both the [] and [] buttons down (Fig. 2.36). Now press the [+] button (or the [–] button) until the correct time shows. ArtNo.302-0002 - 6BC annotated Do not forget that it is a 24-hour clock. A If you need to reset the cooker, turn off the power supply and wait for a couple of minutes and start again.
Fig. 2.45 AUTO is Showing, You want to Reset to Manual Cooking To return to manual cooking from any automatic setting, the ‘cook period’ must be cancelled. Press and hold the [] button and then press the [–] button until the display reads ( 0.00 ). Fig. 2.46 ArtNo.302-0008 Activating the key lock 1 ArtNo.302-0009 - Activating the key lock 2 Press the [] button to return to manual cooking. Key Lock Activating the key lock will lock the left-hand oven and it will not come on. Fig. 2.
Accessories Fig. 2.50 Oven Shelves – Left-hand (Main) Oven The oven shelves (Fig. 2.50) are retained when pulled forward but can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig. 2.51). Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward (Fig. 2.52). Fig. 2.
3. Cooking Tips Using Your Induction Cooker General Oven Tips If you have not used an induction cooker before please be aware of the following: The wire shelves should always be pushed firmly to the back of the oven. • Baking trays with food cooking on them should be placed level with the front edge of the oven’s wire shelves. Other containers should be placed centrally. Keep all trays and containers away from the back of the oven, as overbrowning of the food may occur.
4. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result. Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes.
ArtNo.040-0002 - Cleaning - 90 induction GENERIC 5. Cleaning Your Cooker Isolate the electricity supply before carrying out any major cleaning. Allow the cooker to cool. Fig. 5.1 NEVER use paint solvents, washing soda, caustic nn cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. DO NOT mix different cleaning products – they may nn react together with hazardous results. All parts of the cooker can be cleaned with hot soapy water.
Grills Fig. 5.2 The grill pan and trivet should be washed in hot soapy water. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the trivet using a nylon brush. Alternatively, the grill pan can be washed in a dishwasher. Before you remove any of the grill parts for cleaning, nn make sure that they are cool, or use oven gloves. DO NOT use any abrasive substances. nn Cleaning the Glide-out Grill ArtNo.
Glass Fronted Door Panels Fig. 5.7 The oven door front panels can be taken off so that the glass panels can be cleaned. Move the cooker forward to gain access to the sides (see the ‘Moving the Cooker’ section under ‘Installation’). Open the oven door slightly and remove the front panel fixing screws from the door sides, two each side (Fig. 5.7). Carefully lift off the outer door panel. The inside face of the glass panels can now be cleaned – take care not to disturb or wet the door insulation. ArtNo.
Cleaning Table Cleaners listed are available from supermarkets or electrical retailers as stated (Table 5.1). For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish Recommended Cleaning Method Hob top Enamel or stainless steel Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon scourer.
6. Troubleshooting DocNo.053-0006 - Troubleshooting - Induction G5 The induction hob is noisy When using the induction hob there may be some ‘noise’ emitted from the pan. This is normal and may be most noticeable when cooking on high power settings or if 5 pans are used simultaneously. The type of pan may also contribute to induction ‘noise’. Interference with and repairs to the hob MUST NOT nn be carried out by unqualified persons.
Power failure In the event of a failure in the electrical supply, remember to reset the clock to make sure that the timed oven continues to operate. Fascia illumination is not coming on (Hi-LITE only) Is the power on? The appliance has developed a fault that cannot be rectified by the user. Please contact your installer or a qualified repair engineer. Food is cooking too slowly, too quickly, or burning Cooking times may differ from your previous oven.
The oven light is not working The bulb has probably blown. You can buy a replacement bulb (which is not covered under the guarantee) from most electrical stores. Ask for an Edison screw fitting 15 W 230 V lamp, FOR OVENS. It must be a special bulb, heat resistant to 300 °C (Fig. 6.1). Fig. 6.1 ArtNo.324-0005 Oven light bulb Before removing the existing bulb, turn off the power supply and make sure that the oven is cool. Open the oven door and remove the oven shelves. Fig. 6.
INSTALLATION Check the appliance is electrically safe when you have finished. 7. Installation You will need the following equipment to complete the cooker installation satisfactorily: • Multimeter (for electrical checks). You will also need the following tools: 1. Steel tape measure 2. Cross-head screwdriver 3. Flat-bladed screwdriver 4. Spirit level 5. Pencil 6. Adjustable spanner 7. 3 mm and 4 mm Allen keys 8.
INSTALLATION Check the appliance is electrically safe when you have finished. Positioning the Cooker 7.1 ArtNo.090-0028 - 90 cooker min spacingFig. GENERIC Fig. 7.1 and Fig. 7.2 show the minimum recommended distance from the cooker to nearby surfaces. 75 mm min The cooker should not be placed on a base. 650 mm min 75 mm min The hotplate surround should be level with, or above, any adjacent work surface.
INSTALLATION Check the appliance is electrically safe when you have finished. Lowering the Two Rear Rollers Fig. 7.5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig. 7.5). Rotate the nut – clockwise to raise – counter-clockwise to lower. Make 10 complete (360°) turns clockwise. Make sure you lower BOTH REAR ROLLERS. Completing the Move Unfold the rear edge of the cardboard base tray.
INSTALLATION Check the appliance is electrically safe when you have finished. Electrical Connection Current Operated Earth Leakage Breakers This appliance must be installed by a suitably qualified electrician to comply with the relevant electrical regulations, and also the local electricity supply company requirements.
INSTALLATION Check the appliance is electrically safe when you have finished. Final Fitting Fig. 7.10 Fitting the Handles and Handrail (depending on model) Remove the 4 mm Allen screws from the doors (Fig. 7.10). Fit the door handles and secure using the 4 mm screws. ArtNo.215-0026 - Handle gaskets fixed The handles should be above the fixings. nn Elan only: Fit the plastic blanking plugs to the fixing holes (Fig. 7.11). Fig. 7.11 Remove the 4 mm Allen screws from the top corners of the fascia (Fig.
8. Circuit Diagrams ArtNo.
Fan Oven Classic, Toledo and Professional+ r I b bk bk r G r or y B1 2 P2 P1 1 F1 bk y y P095199 A1 v gr 2 P2 1 P1 y w r r br y G P095199 C bk bk br A2 r b v r br r v P2 or 1 P1 v bk r br b br w G y w B2 g/y v P095199 r y y y F2 bk b b bk b H B3 b y H w D2 g/y w r A3 2 y b b br br D1 v b D3 w b b or b or B4 D4 b br 1 2 4 5 br br b gr br b b bb b E Key The connections shown in the circuit diagram are for single-p
Fan Oven Hi-LITE br A b v g/y br br b b A1 v v P2 1 P1 b v 1 or P095199 v b 1 gr br r P2 P1 v P095199 br r r r br w B3 B4 F1 b b r A3 2 y y b D2 v br r or r D1 C v br y r v r K br B2 br A2 J P1 P095199 br bk br r P2 w v g/y B1 2 M3 B y bk r M2 M1 bk 2 w y r b G r D3 gr b b A4 H v b D4 r b b F2 b b bk br b 1 2 4 5 b br b br E Key The connections shown in the circuit diagram are for single-phase.
Multifunction Oven Elan r I b bk v r G r y B1 2 P2 1 P1 G bk b G bk bk y P095199 v v P2 1 P1 r r P095199 w 8 P8 7 P7 6 P6 5 P5 w y 4 P4 3 P3 or r 2 P2 1 P1 b r gr A1 2 r P028728 br bk bk br A2 r b v r v y br y C 2 P2 or 1 P1 y v bk y D1 v r F2 bk br w G w y H bk r b b b br v b b r br P095199 B2 g/y v b B3 b b b b H gr w B4 B5 b b b w D2 g/y A3 v b v B8 br r b bk F1 b y H b D3 w b b b b or B6 D4
Multifunction Oven Classic Deluxe and Professional Deluxe r bk B1a 2 v A1 1 v b G bk P2 P1 r P095199 G b v v B1 w v v C v bk br y r w w b gr b H br bk or 7 A2 bk v r br r b b H b b b B4 gr b B5 w 4 P4 b B6 y 3 P3 6 or or bk F2 br b br r w b P6 w w P5 G F1 bk v 2 y 1 or 2 P2 1 P1 y P1 r br P095199 w 1 D2 w 2 w D3 bk b r P2 D1 y P038434 b or 1 v B2 5 br A3 P7 r B7 b P8 v B3 b r G 8 2 4 b D4 5 A3 b
9. Technical Data DocNo.103-0018 - Technical data - 90 IN - G5 GENERIC INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below the oven door opening. COUNTRY OF DESTINATION: GB, IE, FR, NL, DE, SE, BE, AT, CH, LU.
Hotplate Efficiency Data Brand Rangemaster Professional Deluxe Professional+ Classic Classic Deluxe Model Identification Elan Toledo Hi-LITE Size 90 Type Induction Type of Hob Induction Number of electric zones 5 Zone 1 - Ø cm 18.5 Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg 180 Zone 2 - Ø cm 15.5 Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg 172 Zone 3 - Ø cm 18.
Oven Data Classic, HI-LITE, Professional+ and Toledo Brand Rangemaster Model identification Classic Mass kg Model identification 116 Hi-LITE Mass kg Model identification 114 Professional+ and Toledo Mass kg Type of oven 113 Electric Number of cavities 2 Left-hand Efficiency Fuel type Electric Cavity type Fanned Power - conventional - Power - forced air convection 2.
Oven Data Classic Deluxe, Elan and Professional Deluxe Brand Rangemaster Model identification Classic Deluxe Mass kg Model identification 114 Elan Mass kg Model identification 112 Professional Deluxe Mass kg Type of oven 115 Electric Number of cavities 2 Left-hand Efficiency Fuel type Electric Cavity type Multifunction Power - conventional 2.2 Power - forced air convection 2.5 Volume Litres 73 Energy consumption (electricity) - conventional kWh / cycle 1.
Notes 41
Notes 42
hobs must be reported within 14 days. Scratches caused by usage are not covered. Accidental damage is not covered by the manufacturer’s warranty. Name of Appliance & Colour* For warranty compliance, the requirements for the appliance are: • Has been correctly installed in accordance with current legislation, relevant British and European Standards and Codes of Practice, by a suitably competent person registered with Gas Safe or equivalent body and where applicable a qualified electrician.
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