R6012 Electric Oven User Guide & Installation & Service Instructions U109907 - 03
Contents 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. Before You Start...
1. Before You Start... DocNo.014-0001 - Introduction - BI oven Personal Safety Thank you for buying a Rangemaster oven. It should give you many years trouble-free cooking if installed and operated correctly. It is important that you read this section before you start, particularly if you have not used an electric oven before. Accessible parts will become hot during use and will retain heat even after you have stopped cooking. Keep babies and children away from the oven.
2. Oven Overview DocNo.024-0003 - Overview - R6012 oven Fig.2-1 � � � ����� BOOST CLEAN ����� ����� ����� ArtNo.325-0011 - BI oven R6012 � Key A Temperature/cooking function section B Clock On-Off section C Set cooking time section D 12 function oven The oven (Fig.2-1) has a 12-function oven cavity with a touch sensitive control panel. The control panel is divided into three sections: ���������������� Fig.
�������������������� ������������� ������� Select function key This controls the selection of 10 of the oven functions. To select a function, press the key and scroll through to the required setting. ����� ������������� ���������� ����������� When selecting a function, the fan, element settings and the suggested temperature will show on the display. After a few seconds the oven will start automatically and will begin to heat up to the preset temperature. ����� Fig.2-3 ArtNo.3 ����� ArtNo.
Functions Fig.2-5 The 12 functions available are: Oven light The oven light remains on during the preheat phase and for a further 3 minutes after reaching temperature. To switch on the oven light again, press any key except the On/Off key. ArtNo.325-0031 - R6012 symbols ols The oven light can also be activated if the oven is off for cleaning purposes. With the oven off, simply press the function key to switch on and switch off the light.
Base heat This function uses the base element only. It will crisp up your pizza or quiche base or finish off cooking the base of a pastry case on a lower shelf. It is also a gentle heat, good for slow cooking of casseroles in the middle of the oven or for plate warming. Fig.2-9 Fig.2-8 shows the default preset for base heat. Fanned cooking with base heat This function operates the fan, circulating air heated by the element at the base of the oven.
ols Grill (full) This function uses the heating elements in the roof of the oven. Fig.2-13 ArtNo.030-0021 - R6012 symbols Preheat the grill for 5-10 minutes before use. The grill pan should be used on the upper shelf position. IMPORTANT: Grilling must always take place with the oven door closed to ensure correct performance of this function. Check your food regularly to avoid overcooking. Fig.2-12 shows the default preset for the full grill.
The Clock Fig.2-17 Setting the 24-hour Clock To set the time, simultaneously press and hold the clock ‘H’ and ‘M’ keys until the oven beeps and the central digital ‘dots’ start flashing (Fig.2-16). Use the ‘H’ and ‘M’ keys to set the hours and minutes respectively. After a few seconds, the oven will beep and the display will stop flashing. The clock is now set. ArtNo.304-0002 - R6012 minute counter The Timer The timer functions are operated by the appropriate ‘H’ and ‘M’ keys.
Upon completion, the alarm will beep intermittently and the oven will stop cooking. Press any key to stop the alarm. Fig.2-21 To Start then Stop the Oven using the Timer The oven timer can be set to cook for a fixed length of time (‘cook time’) at the end of which the oven will automatically switch off at the given end time (‘stop time’). Before setting the timer, decide on both the ‘cook time’ and the ‘stop time’. ArtNo.
Oven Accessories � The oven is supplied with two wire shelves, 2 smooth-glide telescopic shelf arms and an enamelled grill pan, with a trivet and a handle. The wire shelves slide into the wire supports located on either side of the oven interior (Fig.2-25). The telescopic shelf arms clip onto the wire shelves. Fig.2-25 � � ArtNo.325-0033 Oven BI shelf Fitting the Telescopic Arms � To fit the telescopic arm, locate the two retaining brackets onto the wire frame.
3. Cooking Tips DocNo.030-0001 - Cooking tips Tips on Cooking with the Timer General Oven Tips If you want to cook more than one dish, choose dishes that require approximately the same cooking time. However, dishes can be ‘slowed down’ slightly by using small containers and covering them with aluminium foil, or ‘speeded up’ slightly by cooking smaller quantities or placing them in larger containers. The wire shelves should always be pushed firmly to the back of the oven.
DocNo.031-0002 - Cooking table 4. Cooking Table The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result. Top Centre Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the fan oven temperature by 10°C and the cooking time by 5-10 minutes.
DocNo.044-0003 - Cleaning - BI ovens (runners) 5. Cleaning Your Oven Essential information Fig.5-1 Allow the oven to cool and isolate the electricity supply before carrying out any thorough cleaning. Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. Do not mix different cleaning products – they may react together with hazardous results.
Removing the Oven Shelf Supports Fig.5-3 The oven shelf supports can be easily removed for cleaning. First remove the all of the oven shelves and the grill pan. Squeeze the two lower wires of the oven shelf frame together to clear the retaining peg (Fig.5-3). Turn the frame into the oven cavity and drop clear of the supporting holes. Removing the Oven Linings Some of the lining panels can be removed for cleaning. You will need to remove the shelves and supports before removing the panels.
6. Troubleshooting DocNo.054-0001 - Troubleshooting BI oven Steam is coming from the oven. Check that the door seal is not damaged and that the door is held firmly against the seal. When cooking foods with a high water content (e.g. oven chips) there may be some steam visible at the top of the door. Take care when opening the oven door, as there may be a momentary puff of steam when the door is opened. Stand well back and allow any steam to disperse.
INSTALLATION Check the appliance is electrically safe when you have finished. 7. Installation DocNo.064-0003 - Installation - R6012 oven Dear Installer Location of the Oven Before you start your installation, please complete the details BELOW. The oven may be installed in a kitchen/kitchen diner but NOT in a room containing a bath or shower. This appliance is designed for domestic cooking only. Use for any other purpose could invalidate any warranty or liability claim.
INSTALLATION Check the appliance is electrically safe when you have finished. Fig.7-1 ������� ��� ������� ������ ��� ��� ��� ������� �� ������ ��� :88 88 8°C T BOOS N CLEA :88 88 :88 88 88 ��� ��������������������������������� ��� ��� All dimensions in mm Positioning the Oven use of the appliance to any material that de-laminates or discolours at temperatures less than 65°C above room temperature. The oven can be installed under a worktop (Fig.
INSTALLATION Check the appliance is electrically safe when you have finished. Electrical Connection Fig.7-2 This appliance must be installed by a qualified electrician to comply with the relevant Institute of Electrical Engineers (I.E.E.) regulations and also the local electricity supply company requirements.
8. Circuit Diagram DocNo.
DocNo.104-0003 - Technical data - R6012 oven 9. Technical Data INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Back of the oven. COUNTRY OF DESTINATION: GB/IE Dimensions Overall height 594 mm Overall width 594 mm Overall depth 535 mm Connections Electric 220 – 240V 50Hz Ratings Oven Multi-function Energy efficiency class on a scale of A (more efficient) to G (less efficient) Usable volume (litres) A 57.2 Size Medium Maximum total electric load at 230V 50Hz: 3.
10. Warranty/After Sales Service If consultation or technical assistance is needed, please provide the local authorised service agent with the purchase invoice and the product code/serial number. The 2 years free maintenance for the operation of the appliance started from the date of purchase of this product. Any cosmetic damage to the appliance must be reported within 90 days of delivery. For in-warranty service please call: 0845 6035312. For general enquiries please call: 0870 7895107. 20 DocNo.
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DocNo.000-0001 - Back cover Rangemaster ���������������������������������������� ArtNo.000-0003 CE logo www.rangemaster.co.
