R604 Electric Oven User Guide & Installation & Service Instructions U109905 - 03
Contents 1. Before You Start... 1 2. Oven Overview 2 3. Cooking Tips 6 4. Cooking Table 7 5. Cleaning Your Oven 8 6. Troubleshooting 10 7. Installation 11 8. Circuit Diagram 14 9. Technical Data 15 10.
1. Before You Start... DocNo.014-0001 - Introduction - BI oven Personal Safety Thank you for buying a Rangemaster oven. It should give you many years trouble-free cooking if installed and operated correctly. It is important that you read this section before you start, particularly if you have not used an electric oven before. Accessible parts will become hot during use and will retain heat even after you have stopped cooking. Keep babies and children away from the oven.
2. Oven Overview Fig.2-1 ArtNo.024-0001 - Overview - R604 oven � � � � � � 0 50 100 MAX 250 150 200 � ArtNo.325-0009 - BI oven R604 Key A Temperature control knob B Temperature indicator light C Clock & timer display D Clock & timer controls E Function indicator light F Function selector knob G 4 function oven The oven (Fig.2-1) has a multi-function oven cavity with two retractable push-in controls for function selection and temperature operation, and a touch sensitive timer. Fig.
030-0006 tion oven mbols 0-0006 n oven ols Fan oven cooking is particularly suitable for baking on several shelves at one time and is a good ‘all-round’ function. It may be necessary to reduce the temperature by approximately 10°C for recipes previously cooked in a conventional oven. Fig.2-3 If you wish to preheat the oven, wait until the temperature indicator light has gone out before inserting the food. Defrost ArtNo.303-0001 Setting the clock 1 Set the temperature control to 0°C.
Setting the cooking time Fig.2-6 This function allows the oven to be set to cook for a fixed length of time. Once the time has elapsed the oven will switch off automatically. Press the timer key for about 3 seconds. Press the key again until ‘dur’ appears in the display (Fig.2-6). Using the ‘+’ and ‘–‘ keys, set the required ‘cook time’. After a few seconds the settings will be memorised. To stop the oven cooking time This function is used to set the time at which an oven is to stop.
Oven accessories � The oven is supplied with a wire shelf and an enamelled grill pan, with a trivet and a handle. The wire shelf slides into the wire supports located on either side of the oven interior (Fig.2-9). Fig.2-9 � � Removing the shelf ArtNo.325-0033 Oven BI shelf Pull the shelf forward until the back of the shelf is up to the shelf stop (Fig.2-10). Lift the front of the shelf so the stop clears the wire support and pull clear (Fig.2-11).
3. Cooking Tips DocNo.030-0001 - Cooking tips Tips on Cooking with the Timer General Oven Tips If you want to cook more than one dish, choose dishes that require approximately the same cooking time. However, dishes can be ‘slowed down’ slightly by using small containers and covering them with aluminium foil, or ‘speeded up’ slightly by cooking smaller quantities or placing them in larger containers. The wire shelves should always be pushed firmly to the back of the oven.
DocNo.031-0002 - Cooking table 4. Cooking Table The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result. Top Centre Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the fan oven temperature by 10°C and the cooking time by 5-10 minutes.
5. Cleaning Your Oven ArtNo.044-0004 - Cleaning - BI oven: no liner, no frame Essential Information Fig.5-1 Allow the oven to cool and isolate the electricity supply before carrying out any thorough cleaning. Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. Do not mix different cleaning products – they may react together with hazardous results.
Grill Wash the grill pan and grid in hot, soapy water. After grilling meats or any foods that soil, leave the pan to soak for a few minutes immediately after use. Remove stubborn particles from the grid using a nylon brush. Alternatively, the grill pan can be washed in a dishwasher. Before you remove any of the grill parts for cleaning, ensure that they are cool, or use oven gloves. Oven Wash the oven interior with any proprietary oven cleaner that is suitable for enamel.
6. Troubleshooting DocNo.054-0001 - Troubleshooting BI oven Steam is coming from the oven. Check that the door seal is not damaged and that the door is held firmly against the seal. When cooking foods with a high water content (e.g. oven chips) there may be some steam visible at the top of the door. Take care when opening the oven door, as there may be a momentary puff of steam when the door is opened. Stand well back and allow any steam to disperse.
INSTALLATION Check the appliance is electrically safe when you have finished. 7. Installation ArtNo.064-0001 - Installation - R604 oven Dear Installer Location of the Oven Before you start your installation, please complete the details BELOW. The oven may be installed in a kitchen/kitchen diner but NOT in a room containing a bath or shower. This appliance is designed for domestic cooking only. Use for any other purpose could invalidate any warranty or liability claim.
INSTALLATION Check the appliance is electrically safe when you have finished. Fig.7-1 ������� ��� ������� ������ ��� ��� ��� ������� �� ������ ��� ��� �������������������������������� ��� ��� All dimensions in mm Positioning the Oven use of the appliance to any material that de-laminates or discolours at temperatures less than 65°C above room temperature. The oven can be installed under a worktop (Fig.
INSTALLATION Check the appliance is electrically safe when you have finished. Electrical Connection ���� This appliance must be installed by a qualified electrician to comply with the relevant Institute of Electrical Engineers (I.E.E.) regulations and also the local electricity supply company requirements.
14 A B C D E F G H I Supply terminal Electronic timer Selector Oven thermostat Earth Fan motor Pilot lamp selector Oven light Cooling fan motor Key to circuit diagram � � � � � � �� �� � J K L M N O P Q � � � �� X1 X2 X3 X4 X5 X6 �� T � �� �� � �� � Earth appliance Earth fan motor Earth rotating spit motor (optional) Earth grill heating element Earth lamp holder Earth thermostat ArtNo.
ArtNo.104-0001 - Technical data - R604 oven 9. Technical Data INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Back of the oven. COUNTRY OF DESTINATION: GB/IE Dimensions Overall height 594 mm Overall width 594 mm Overall depth 535 mm Connections Electric 220 – 240V 50Hz Ratings Oven Multi-function Energy efficiency class on a scale of A (more efficient) to G (less efficient) Usable volume (litres) A 57.2 Size Medium Maximum total electric load at 230V 50Hz: 2.
10. Warranty/After Sales Service If consultation or technical assistance is needed, please provide the local authorised service agent with the purchase invoice and the product code/serial number. The 2 years free maintenance for the operation of the appliance started from the date of purchase of this product. Any cosmetic damage to the appliance must be reported within 90 days of delivery. For in-warranty service please call: 0845 6035312. For general enquiries please call: 0870 7895107. 16 DocNo.
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DocNo.000-0001 - Back cover Rangemaster ���������������������������������������� ArtNo.000-0003 CE logo www.rangemaster.co.
