R609 Electric Oven User Guide & Installation & Service Instructions U109906 - 03
Contents 1. Before You Start... 1 2. Oven Overview 2 3. Cooking Tips 6 4. Cooking Table 7 5. Cleaning Your Oven 8 6. Troubleshooting 10 7. Installation 11 8. Circuit Diagram 14 9. Technical Data 15 10.
1. Before You Start... DocNo.014-0001 - Introduction - BI oven Personal Safety Thank you for buying a Rangemaster oven. It should give you many years trouble-free cooking if installed and operated correctly. It is important that you read this section before you start, particularly if you have not used an electric oven before. Accessible parts will become hot during use and will retain heat even after you have stopped cooking. Keep babies and children away from the oven.
2. Oven Overview Fig.2-1 DocNo.024-0002 - Overview - R609 oven � � � � � � ArtNo.325-0010 - BI oven R609 0 50 100 MAX 250 150 200 � Key A Temperature control knob B Temperature indicator light C Clock & timer display D Clock & timer controls E Function indicator light F Function selector knob G 9 function oven The oven (Fig.2-1) has a multi-function oven cavity with two retractable push-in control knobs for function selection and temperature operation, and a touch sensitive timer. Fig.
Functions Fanned oven with base heat This function operates the fan, circulating air heated by the element at the base of the oven. The combination of fan and base heat makes this function ideal for baking quiches and pastry tarts so that the base of the item cooks and crisps. Food should be cooked with the oven shelf in the lowest position. The oven functions are shown in (Fig.2-2). ArtNo.030-0006 9-function oven symbols ArtNo.030-0006 9-function oven symbols ArtNo.
The Clock Fig.2-3 Setting the Time of Day When the oven is first connected the display will flash ‘Auto’ and ‘0:00 ’ (Fig.2-3). To set the clock, press the central button for about 3 seconds until [ ] appears (Fig.2-4). Use the ‘+’ and ‘–‘ keys to set the correct time of day. Remember this is a 24-hour clock. A beep will sound, indicating that the clock has been set. ArtNo.030-0010 TC timer symbols ArtNo.
The oven will beep when it stops cooking. To stop the beeper when it sounds, press any of the clock buttons. Fig.2-7 Adjusting the Beep Volume To adjust the beep volume, press the ‘+’ and ‘–‘ keys simultaneously, then press and hold the central timer button until ‘ton 1’ flashes in the display (Fig.2-8). Press the ‘–‘ key to scroll through the volume settings: • • Ton 1: High volume Ton 2: Medium volume • Ton 3: Low volume ArtNo.
3. Cooking Tips DocNo.030-0001 - Cooking tips Tips on Cooking with the Timer General Oven Tips If you want to cook more than one dish, choose dishes that require approximately the same cooking time. However, dishes can be ‘slowed down’ slightly by using small containers and covering them with aluminium foil, or ‘speeded up’ slightly by cooking smaller quantities or placing them in larger containers. The wire shelves should always be pushed firmly to the back of the oven.
DocNo.031-0002 - Cooking table 4. Cooking Table The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result. Top Centre Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the fan oven temperature by 10°C and the cooking time by 5-10 minutes.
5. Cleaning Your Oven DocNo.044-0002 - Cleaning - BI ovens: opp sides Essential Information Fig.5-1 Allow the oven to cool and isolate the electricity supply before carrying out any thorough cleaning. Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. Do not mix different cleaning products – they may react together with hazardous results.
Oven Fig.5-3 DO NOT use steel wool, oven cleaning pads, or any other materials that will scratch the surface. Removing the Oven Shelf Supports The oven shelf supports can be easily removed for cleaning. First remove the all of the oven shelves and the grill pan. Squeeze the two lower wires of the oven shelf frame together to clear the retaining peg (Fig.5-3). Turn the frame into the oven cavity and drop clear of the supporting holes.
6. Troubleshooting DocNo.054-0001 - Troubleshooting BI oven Steam is coming from the oven. Check that the door seal is not damaged and that the door is held firmly against the seal. When cooking foods with a high water content (e.g. oven chips) there may be some steam visible at the top of the door. Take care when opening the oven door, as there may be a momentary puff of steam when the door is opened. Stand well back and allow any steam to disperse.
INSTALLATION Check the appliance is electrically safe when you have finished. 7. Installation DocNo.064-0002 - Installation - R609 oven Dear Installer Location of the Oven Before you start your installation, please complete the details BELOW. The oven may be installed in a kitchen/kitchen diner but NOT in a room containing a bath or shower. This appliance is designed for domestic cooking only. Use for any other purpose could invalidate any warranty or liability claim.
INSTALLATION Check the appliance is electrically safe when you have finished. Fig.7-1 ������� ��� ������� ������ ��� ��� ��� ������� �� ������ ��� ��� �������������������������������� ��� ��� All dimensions in mm Positioning the Oven use of the appliance to any material that de-laminates or discolours at temperatures less than 65°C above room temperature. The oven can be installed under a worktop (Fig.
INSTALLATION Check the appliance is electrically safe when you have finished. Electrical Connection Fig.7-2 This appliance must be installed by a qualified electrician to comply with the relevant Institute of Electrical Engineers (I.E.E.) regulations and also the local electricity supply company requirements.
14 A B C D E F G H I Supply terminal Electronic timer Selector Oven thermostat Earth Fan motor Pilot lamp selector Oven light Cooling fan motor Key to circuit diagram � � � � � J K L M N O P Q R � � �� M � � � Thermostat start cooling fan Pilot lamp thermostat Live Bottom heating element Neutral Upper and grill heating element Thermal cut-out Rotating spit motor (optional) Oven light (optional) � � � � � � �� �� �� �� �� �� �� � X1 X2 X3 X4 X5 X6 � T �� � �� �� �� M Earth
9. Technical Data DocNo.104-0002 - Technical data - R609 oven INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Back of the oven. COUNTRY OF DESTINATION: GB/IE Dimensions Overall height 594 mm Overall width 594 mm Overall depth 535 mm Connections Electric 220 – 240V 50Hz Ratings Oven Multi-function Energy efficiency class on a scale of A (more efficient) to G (less efficient) Usable volume (litres) A 57.2 Size Medium Maximum total electric load at 230V 50Hz: 3.
10. Warranty/After Sales Service If consultation or technical assistance is needed, please provide the local authorised service agent with the purchase invoice and the product code/serial number. The 2 years free maintenance for the operation of the appliance started from the date of purchase of this product. Any cosmetic damage to the appliance must be reported within 90 days of delivery. For in-warranty service please call: 0845 6035312. For general enquiries please call: 0870 7895107. 16 DocNo.
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DocNo.000-0001 - Back cover Rangemaster ���������������������������������������� ArtNo.000-0003 CE logo www.rangemaster.co.
