10 Gas Users Guide Installation & Service Instructions U102180-06
Be safe Warning Accessible parts will become hot in use. To avoid burns and scalds children should be kept away. You need clean fresh air - so does your cooker. Burner flames produce exhaust gases, heat and moisture. Make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cooker hood that vents outside. If you have several burners on or use the cooker for a long time, open a window or turn on an extractor fan. For more detail see the Installation Instructions.
Contents Hotplate burners Page 4 The Griddle Page 5 Warmer Page 5 The Grill Page 6 The Ovens Page 7 The Clock Page 7 Cooking using the timer Page 9 Oven cooking Page 10 ‘S’ (Slow) cooking Page 10 Oven shelves Page 11 The Handyrack Page 12 Oven light Page 12 Storage Page 12 Oven cooking guide Page 13 Cleaning your cooker Page 14 Moving your cooker Page 17 Troubleshooting Page 18 General Safety Instructions Page 20 Installation Page 22 Servicing Notes Page 29 Circuit Di
Hotplate burners 5 1 Avoid using unstable and misshapen pans that may tilt easily and pans with a very small base diameter e.g. milk pans, single egg poachers. The minimum pan diameter recommended is 120mm. The drawing by each knob indicates which burner that knob controls. Pans and kettles with down turned base rims should not be used. Press the igniter button, and push in and turn a knob to the large flame symbol ( ). Alternatively light with a match.
The Griddle 5 1 Always leave space around the griddle for the gases to escape. Never fit two griddles side by side. Large pans should also be spaced well apart. The maximum pan base diameter is 250mm. The griddle fits a single pan support, front to back. It is designed for cooking food on directly. Don’t use pans of any kind on it. The griddle surface is nonstick and metal cooking utensils (e.g. spatulas) will damage the surface. Use heat resistant plastic or wooden utensils.
LP Gas The Grill 5 CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away. The grill has a special safety device with stops the flow of gas to the grill if the flame goes out. Turn the knob to the large flame symbol ( ). Press the igniter button. Press in the grill knob - this lets gas through to the burner. Keep holding the grill knob pressed for about 10 seconds. 1 The burner does not glow red - food cooks from the heat of the flame.
The Ovens The clock must be set to the time of day before the ovens will work. See ‘The Clock’ section of these instructions for how to set the clock. Before using for the first time, to dispel manufacturing odours turn the ovens to Mark 7 and run for an hour. To clear the smell make sure the room is well ventilated to the outside air, by opening windows or turning on a cooker hood for example. We recommend that people with respiratory or allergy problems should vacate the area for this brief period.
To time something that’s cooking (minute minder) To start and stop the oven automatically Before you set the clock, you must have two numbers clearly in mind. Press and hold the Minute Minder ( ). The ‘cook period’, which is the period of time you want the oven to cook. The ‘stop time’, which is the time of day you want the oven to stop cooking. You cannot set a start time directly - this is set automatically by setting the cooking period and stop time.
Clock Special Features Cooking using the timer Key Lock When the key lock is activated, the clock can be operated as usual but the oven is locked and will not come on. This means that your child could select a cook program but the program will not be activated and oven will not be switched on. The timer can be used to turn just one oven or both on and off automatically. The start and stop time must be the same for both ovens but different cooking temperatures can be set.
Oven cooking ‘S’ (Slow) cooking The wire shelves should always be pushed firmly to the back of the oven. Baking trays with food cooking on them should be placed level with the front edge of the oven’s wire shelves. Other containers should be placed centrally. Keep all trays and containers away from the back of the oven, as overbrowning of the food may occur. The ‘S’ setting is a very low temperature for slow cooking, overnight or while you are out or at work.
Once the oven has been loaded and the ‘S’ setting is in operation resist the temptation to open the oven door. Heat will be lost and the cooking time extended. Oven shelves A meat thermometer is recommended for checking that a joint or poultry is sufficiently cooked. Insert the probe through the thickest part of the meat. The temperatures to be expected are as follows.
The Handyrack Oven light The maximum weight that can be held by the Handyrack is 5.5kg (12lb). It should only be used with the supplied meat tin, which is designed to fit the Handyrack. Any other vessel could be unstable. Press the appropriate button to turn on one of the oven lights. If one of the oven lights fail, turn off the power supply before you change the bulb. See the ‘Troubleshooting’ section for details on how to change an oven light bulb. The Handyrack fits to the left hand oven door only.
Oven cooking guide Gas Shelf Position Mark from Top Approximate Cooking Time 3 3-4 30-35mins. per 500g.+30-35 mins. 6 3-4 20-25mins. per 500g.+20-25 mins. 3 3-4 30-35mins. per 500g.+30-35 mins. 6 3-4 25-30mins. per 500g.+25-30 mins. 3 2-3 35-40mins. per 500g.+35-40 mins. 6 3-4 25-30mins. per 500g.+25-30 mins. 3 3-4 20-25mins. per 500g.+20-25 mins. 6 3-4 15-20mins. per 500g.+15-20 mins. 3 3-4 25-30mins. per 500g.+25-30 mins. 6 3-4 20mins. per 500g.+20 mins. 3 4 20mins.
Cleaning your cooker Essential information The Wok burner The Wok burner is a little more complicated but it also can be taken apart for cleaning. Before thorough cleaning isolate the electricity supply. Remember to switch on the electricity supply before use. Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. Don’t mix different cleaning products - they may react together with hazardous results.
To fit the small inner burner, find the larger electrode notch in the burner rim. Line this up with the white ignition electrode and place the inner burner on the large base ring. some window doors only A electrode notch B Carefully lift off the outer door panel. The inside face of the glass panels can now be cleaned - take care not to disturb or wet the door insulation. Please note that the door is triple glazed but the inner two panels are fixed and should not be separated.
Cleaning Table Hotplate Part Hotplate Top Pan Supports, Wok Cradle (some models only) Warming Zone (some models only) Burner Caps Burner Trim Rings (some models only) and Burner Head Griddle Plate (some models only) Finish Enamel or Stainless Steel Enamel coated Cast Iron or Recommended Cleaning Method Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon scourer. Cif Cream Cleaner- Faberge Lever and a nylon scourer. Stainless Steel Toughened Glass Enamel Aluminium Dishwasher.
Each side of the oven is fixed with four fixing screws. You don’t have to remove the screws to remove the oven linings. Lift each side panel upwards and they will slide off the screws. Then pull them forwards. The oven burner trim hooks onto the front of the oven burner bracket. When refitting make sure that the trim is in the middle of the front of the oven burner bracket. Once the linings are removed, the oven enamel interior can be cleaned. Moving your cooker Switch off the electricity supply.
supply. Is the cooker supply on at the isolator switch? Is the clock flashing 0.00? If so set it to the correct time of day. Has the Timer been set to AUTO by mistake. If AUTO is showing on the clock display, press the ‘cook period’ button and reduce any set cooking time showing to 0.00, with the (+) and (-) buttons. Press the button twice. Oven temperature getting hotter as the cooker gets older If turning the knob down has not worked or only worked for a short time then you may need a new thermostat.
General Safety Instructions In the UK the cooker must be installed by a CORGI registered engineer. off at the mains and before cleaning or carrying out any maintenance work, unless specified otherwise in this guide. The installation must be in accordance with the installation instructions and comply with the relevant regulations and also the local gas and electricity supply companies’ requirements. All parts of the cooker become hot with use and will retain heat even after you have stopped cooking.
Do not store or use flammable liquids or materials in the vicinity of this appliance. This includes some cleaning solvents and chemicals used in dry cleaning. When using an electrical appliance near the hotplate, be sure that the cord of the appliance does not come into contact with the hotplate. If you find a crack in the Warmer surface immediately disconnect the appliance from the supply and arrange for its repair. Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off.
Installation Provision of Ventilation You must be aware of the following safety requirements & regulations In the UK Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible. This appliance shall be installed in accordance with the regulations in force and only in a well ventilated space. Read the instructions before installing or using this appliance.
Dear Installer Before you start your installation, please complete the details BELOW. If your customer has a problem relating to your installation they will be able to contact you easily. Thank you Installer’s Name Installer’s Company Installer’s Telephone number You will need the following equipment to complete the cooker installation satisfactorily STABILITY BRACKET If the cooker is to be supplied with gas through a flexible hose, a stability bracket or chain must be fitted.
Positioning the Cooker Checking the parts The diagrams below show the minimum recommended distance from the cooker to nearby surfaces. 3 pan supports Grill pan and trivet The hotplate surround should be level with, or above, any adjacent work surface. Above hotplate level a gap of 75mm should be left between each side of the cooker and any adjacent vertical surface. For non-combustible surfaces (such as unpainted metal or ceramic tiles) this can be reduced to 25mm.
Moving the Cooker The cooker is very heavy. Take great care. We recommend two people manoeuvre the cooker. Ensure that the floor covering is firmly fixed, or removed to prevent it being disturbed when moving the cooker around. You will need the levelling tool. From the back tilt the cooker forward and remove the rear half of the polystyrene base pack. Make sure you lower BOTH REAR ROLLERS. There are two adjusting nuts, one for each roller, at both the front bottom corners of the cooker.
Fit the Handles Remove the 4mm Allen screws from the doors with the hexagon key tool. Use the screws to fit the door handles. Gas Connection The handles should be above the fixings. Remove the 4mm Allen screws from the top corners of the fascia and fix the front handrail in position. Fitting a stability bracket A stability bracket or chain (not supplied by with the cooker) should be fitted when the cooker is connected to a flexible gas supply.
Pressure testing The gas pressure can be measured at the injector of one of the LH hotplate burners. Remove the pan support, burner head and caps. The injector is now accessible. For Natural Gas cookers the pressure should be 20mbar. For LP Gas cookers the pressure should be 29mbar for Butane 37mbar for Propane. Reassemble burner top, making sure it is reassembled in the correct way on the burner body. Electrical Connection WARNING: THIS COOKER MUST BE EARTHED.
Fitting the oven burner trim (supplied with some models only) The loose oven burner trim hooks onto the front of the oven burner bracket.
WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Left hand tray Servicing Notes From the rear remove the screws securing the flue grille to the hotplate tray. Remove pan supports, burner heads and caps. Remove the 4 screws and washers holding the hotplate tray to the frame. Raise the front of the hotplate then withdraw.
WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 3. To Remove Side Panels 7. To Change Grill Control Tap Disconnect from electricity supply. Remove the Control Panel - see 1. Pull the cooker forward. Remove the 4 retaining screws for each panel (1 at the front base, 1 on the top and 2 at the rear). Reassemble in reverse order. Remove the facia panel, see 2.
WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 11. To Change Hotplate Burner Electrode 14. To Change Grill Burner Lift off pan supports, remove burner cap. Remove the screw holding the electrode. Pull electrode vertically up sufficiently to grip the lead between thumb and forefinger. Pull off the electrode, but keep hold of the lead. Fit new electrode to the lead.
WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. in spring clip by positioning it below the clip and lifting upwards at the same time as prising the spring clip open until it clips into position. 16. To Remove an Oven Burner Open oven door and remove oven furniture. Remove securing screw at the right hand end. The burner is held in place by dimples in the mounting bracket.
WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 23. To Change Oven Door Latch 28. To Change Ignition Generator Remove outer door panel (see 22). Remove screws ‘B’ holding latch assembly to inner door panel. Fit new catch and reassemble in reverse order. Check correct door operation. Disconnect from electricity supply.
Circuit Diagram 34
Technical Data This cooker is designed for use on either :NATURAL GAS (Cat I2H ) at 20mbar or LP GAS (Cat I3+ ) Butane 29mbar / Propane 37mbar. NB: THE NATURAL GAS AND LP GAS VERSIONS OF THESE COOKERS ARE DIFFERENT MODELS AND CANNOT BE CONVERTED FROM ONE GAS FAMILY TO THE OTHER INSTALLER: Please leave these instructions with the User.
