90 Dual Fuel Users Guide Installation & Service Instructions U102130-05
Be safe Warning Accessible parts will become hot in use. To avoid burns and scalds children should be kept away. You need clean fresh air - so does your cooker. Burner flames produce exhaust gases, heat and moisture. Make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cooker hood that vents outside. If you have several burners on or use the cooker for a long time, open a window or turn on an extractor fan. For more detail see the Installation Instructions.
Contents Hotplate burners Page 4 The Griddle Page 5 The Grill Page 6 The Ovens Page 7 The Clock Page 8 Cooking using the timer Page 9 Oven cooking Page 10 Main Oven shelves Page 10 The Handyrack Page 11 Oven light Page 11 Tall oven shelves Page 11 Oven cooking guide Page 12 Cleaning your cooker Page 14 Moving your cooker Page 17 Troubleshooting Page 18 General Safety Instructions Page 20 Installation Page 22 Conversion to LP gas Page 29 Servicing Notes Page 30 Circuit D
Hotplate burners 5 1 Avoid using unstable and misshapen pans that may tilt easily and pans with a very small base diameter e.g. milk pans, single egg poachers. The minimum pan diameter recommended is 120mm. The drawing by each knob indicates which burner that knob controls. Pans and kettles with down turned base rims should not be used. Press the igniter button, and push in and turn a knob to the large flame symbol ( ). Alternatively light with a match.
The Griddle 5 1 Always leave space around the griddle for the gases to escape. Never fit two griddles side by side. Large pans should also be spaced well apart. The maximum pan base diameter is 250mm. The griddle fits a single pan support, front to back. It is designed for cooking food on directly. Don’t use pans of any kind on it. The griddle surface is nonstick and metal cooking utensils (e.g. spatulas) will damage the surface. Use heat resistant plastic or wooden utensils.
The Grill CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away. Before using the grill for the first time turn on the grill and run for 30 minutes with the grill pan in position, pushed fully back, and the grill door open. Make sure the room is well ventilated to the outside air, by opening windows or turning on a cooker hood for example. 4 For best results preheat for 2 minutes with the grill pan in position.
The Ovens During use the appliance becomes hot. Care should be taken to avoid touching the heating elements inside the oven. Before using for the first time, to dispel manufacturing odours turn the ovens to 230°C and run for an hour. To clear the smell make sure the room is well ventilated to the outside air, by opening windows or turning on a cooker hood for example. We recommend that people with respiratory or allergy problems should vacate the area for this brief period.
To start and stop the oven automatically The Clock You can use the timer to turn the ovens on and off. The clock must be set to the time of day before the ovens will work. Before you set the clock, you must have two numbers clearly in mind. The ‘cook period’, which is the period of time you want the oven to cook. To set the time of day The ‘stop time’, which is the time of day you want the oven to stop cooking.
Clock Special Features Cooking using the timer Key Lock When the key lock is activated, the clock can be operated as usual but the oven is locked and will not come on. This means that your child could select a cook program but the program will not be activated and oven will not be switched on. The timer can be used to turn just one oven or both on and off automatically. The start and stop time must be the same for both ovens but different cooking temperatures can be set.
Oven cooking Main Oven shelves Both ovens are fanned ovens. The fan circulates hot air continuously which results in faster heat transfer to the food. The wire shelves should always be pushed firmly to the back of the oven. Baking trays meat tins etcetera should be placed level centrally on the oven’s wire shelves. Keep all trays and containers away from the sides of the oven, as overbrowning of the food may occur.
Oven light The Handyrack The maximum weight that can be held by the Handyrack is 5.5kg (12lb). It should only be used with the supplied meat tin, which is designed to fit the Handyrack. Any other vessel could be unstable. Press the appropriate button to turn on the main oven light. If the oven light fails, turn off the power supply before you change the bulb. See the ‘Troubleshooting’ section for details on how to change an oven light bulb. The Handyrack fits to the left hand oven door only.
Oven cooking guide Main & Tall Oven Temperature Food Approximate Cooking Time FISH 180°C 180°C 180°C Fillets 15-20mins. Whole 10mins.per 500g + 10mins. Steaks according to thickness. 150°C 20-25mins. per 500g + 20-25mins. ROAST MEATS Beef with bone 190°C 15-20mins. per 500g + 15-20mins. Beef without bone 150°C 30-35mins. per 500g + 30-35mins. 190°C 20-25mins. per 500g + 20-25mins. Lamb 170°C 30-35mins. per 500g + 30-35mins. 190°C 25-35mins. per 500g + 25-30mins. Pork 150°C 35-40mins.
The oven control settings and cooking times given in the table opposite are intended to be used only as a guide. Individual tastes may require the temperature to be altered to provide a preferred result. Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the temperature by 10°C and the cooking time by 5-10 minutes. The temperature in a fanned oven does not vary with height in the oven - so you can use any shelf.
Cleaning your cooker Essential information Before thorough cleaning isolate the electricity supply. Remember to switch on the electricity supply before use. Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. Don’t mix different cleaning products - they may react together with hazardous results. Do not use a steam cleaner on your cooker.
To fit the small inner burner, find the larger electrode notch in the burner rim. Line this up with the white ignition electrode and place the inner burner on the large base ring. some window doors only Carefully lift off the outer door panel. The inside face of the glass panels can now be cleaned take care not to disturb or wet the door insulation. Please note that the door is triple glazed but the inner two panels are fixed and should not be separated.
Cleaning Table Hotplate Part Hotplate Top Pan Supports, Wok Cradle (some models only) Warming Zone (some models only) Burner Caps Burner Trim Rings (some models only) and Burner Head Griddle Plate (some models only) Finish Enamel or Stainless Steel Enamel coated Cast Iron or Stainless Steel Toughened Glass Enamel Aluminium Recommended Cleaning Method Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon scourer. Cif Cream Cleaner- Faberge Lever and a nylon scourer. Dishwasher.
Removing the Main Oven Linings Some of the lining panels can be removed for cleaning and for cleaning behind. Remove the shelves first. Moving your cooker Switch off the electricity supply. The cooker is heavy, two people may be required to move it. There are two levelling rollers at the back and also two screw down levelling feet at the front. On some models the Main oven has a removable oven roof - if fitted slide the roof liner forward and remove. The side panels of the main oven can be removed.
Troubleshooting Hotplate ignition or hotplate burners faulty Is the power on? Is the clock illuminated? If not there maybe something wrong with the power supply. See ‘power supply’ section further on.
Current Operated Earth Leakage Breakers Where the cooker installation is protected by a 30 milliamp sensitivity residual current device (RCD), the combined use of your cooker and other domestic appliances may occasionally cause nuisance tripping. In these instances the cooker circuit may need to be protected by fitting 100mA device. This work should be carried out by a qualified electrician.
General Safety Instructions The cooker should be serviced by an Authorised Person and only approved spare parts used. Have the installer show you the location of the cooker control switch. Mark it for easy reference. Always allow the cooker to cool and then switch off at the mains and before cleaning or carrying out any maintenance work, unless specified otherwise in this guide. In the UK the cooker must be installed by a CORGI registered engineer.
Always keep combustible wall coverings or curtains etc. a safe distance away from your cooker. For more detail see the Installation section of these instructions. When the grill is on, do not use the top of the flue (the slot along the back of the cooker) for warming plates, dishes, drying tea towels or softening butter. Do not store or use flammable liquids or materials in the vicinity of this appliance. This includes some cleaning solvents and chemicals used in dry cleaning.
Provision of Ventilation Installation This appliance is not connected to a combustion products evacuation device. Particular attention shall be given to the relevant requirements regarding ventilation. You must be aware of the following safety requirements & regulations In the UK The room containing the cooker should have an air supply in accordance with BS 5440 Part 2 : 2000.
Dear Installer Before you start your installation, please complete the details BELOW. If your customer has a problem relating to your installation they will be able to contact you easily. Thank you Installer’s Name Installer’s Company Installer’s Telephone number You will need the following equipment to complete the cooker installation satisfactorily STABILITY BRACKET If the cooker is to be supplied with gas through a flexible hose, a stability bracket or chain must be fitted.
Positioning the Cooker Checking the parts The diagrams below show the minimum recommended distance from the cooker to nearby surfaces. The hotplate surround should be level with, or above, any adjacent work surface. Above hotplate level a gap of 75mm should be left between each side of the cooker and any adjacent vertical surface. For non-combustible surfaces (such as unpainted metal or ceramic tiles) this can be reduced to 25mm.
Moving the Cooker The cooker is very heavy. Take great care. We recommend two people manoeuvre the cooker. Ensure that the floor covering is firmly fixed, or removed to prevent it being disturbed when moving the cooker around. You will need the levelling tool. From the back tilt the cooker forward and remove the rear half of the polystyrene base pack. Carefully push the cooker backwards off the pack base. Remove the pack base tray.
Fit the Handles Remove the 4mm Allen screws from the doors with the hexagon key tool. Use the screws to fit the door handles. The handles should be above the fixings. Remove the 4mm Allen screws from the top corners of the fascia and fix the front handrail in position. Fitting a stability bracket A stability bracket or chain (not supplied by with the cooker) should be fitted when the cooker is connected to a flexible gas supply.
Pressure testing Current Operated Earth Leakage Breakers The gas pressure can be measured at one of the LH hotplate burner injectors. Lift off a burner head. Fit the pressure gauge to the injector. Turn on the hotplate burner and turn on and light one of the other hotplate burners. For Natural Gas cookers the pressure should be 20mbar. For LP Gas cookers the pressure should be 29mbar for Butane 37mbar for Propane. Reassemble burner top, making sure it is reassembled in the correct way on the burner body.
Fitting the plinth Loosen the 3 screws along the front bottom edge of the cooker. Hook the central keyhole over the central screw. Twist and fit each end keyhole over their respective screws. Tighten the fixing screws. Customer care Please complete your details in this Guide, inform the user how to operate the cooker and hand over the Instructions. Thank you.
WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Conversion to LP gas Servicing - warning This conversion must be performed by a competent person. After conversion the installation must comply with the relevant regulations and also the local electricity supply company requirements. Read the instructions before converting this appliance.
WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Servicing Notes When servicing or replacing gas carrying components disconnect from gas before commencing operation and check appliance is gas sound after completion. When checking for gas leaks use a liquid leak detector at all joints and connections to check for leaks in the system.
WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON 31
WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 14. To Change Main Oven Door Outer Panel 18. To Remove Fan Oven Inner Back. Move the cooker forward to gain access to the sides. Open the oven door slightly and remove the front panel fixing screws from the door sides (two each side). Open RH oven door and remove 4 screws and washers securing the inner back to the back of the oven.
WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 24. To Remove Grill Element. Disconnect from electricity supply. Remove grill pan from grill chamber. From inside grill compartment remove enamelled front shield from grill roof, 2 screws and washers. Remove 2 screws and washers securing the grill element front support. Remove the screws from the grill elements.
Circuit Diagram A Tall Oven Thermostat B Tall Oven Element 2.5kW C Tall Oven Fan D Grill energy regulator F Left hand grill 1.05kW G Right hand grill 1.05kW H Oven thermostat I Switch J Neon K Oven Light Switch M Ignition Switch O Clock P Oven Light Q Fan oven 2.
Technical Data This cooker is category II2H3+ It is supplied set for group H natural gas. A conversion kit from NG to LP gas is packed with the cooker. INSTALLER: Please leave these instructions with the User. DATA BADGE LOCATION : Cooker back, serial number repeater badge below oven door opening.
