������������������������ 90 Induction User Guide & Installation & Service Instructions U109987 - 01
Contents 1. Before You Start... 1 2. Cooker Overview 3 3. Cooking Tips 13 4. Cooking Table 14 5. Cleaning Your Cooker 15 6. Troubleshooting 18 7. Installation 20 8. Servicing 24 9. Circuit Diagrams 28 10.
1. Before You Start... Personal Safety Thank you for buying a Rangemaster cooker. It should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before you start, particularly if you have not used an induction cooker before. Important information for pacemaker and implanted insulin pump users: The functions of this hob comply with the applicable European standards on electromagnetic interference.
Use dry oven gloves when applicable – using damp gloves might result in steam burns when you touch a hot surface. Do not use a towel or other bulky cloth in place of a glove – it might catch fire if brought into contact with a hot surface. NEVER allow anyone to climb or stand on the hob. Do not stand or rest heavy objects on the hob. Although the ceramic surface is very strong, a sharp blow or sharp falling object (e.g. a salt cellar) might cause the surface to crack or break.
2. Cooker Overview DocNo.025-0013 - Overview - 90 induction - Elan Fig.2-1 � 0 0 0 0 � �� � � � ArtNo.215-0044 - 90 Elan induction The 90 induction cooker (Fig.2-1) has the following features: A. B. C. D. E. Fig.2-2 5 induction cooking zones A control panel A glide-out grill Main programmable fan oven Tall fan oven ArtNo.312-0004 Correct pans ceramic The Hob Use only pans that are suitable for induction hobs.
The very best pans have bases that are very slightly curved up when cold (Fig.2-3). If you hold a ruler across the bottom you will see a small gap in the middle. When they heat up the metal expands and lies flat on the cooking surface. Fig.2-3 ArtNo.312-0005 Curved bottomed pan ceramic Make sure that the base of the pan is clean and dry to prevent any residue burning onto the hob panel. This also helps prevent scratches and deposits.
The function is selected by turning the control knob to the ‘A’ position. This can be selected by either turning the control knob momentarily anti-clockwise from the zero position or clockwise past the ‘9’ until the symbol [A ] is shown on the hob control display. Once the [A ] is displayed, turn the control knob to the level of your choice (1 to 9). The pan will heat up at 100% power for a specified time before the power is reduced to the level selected.
For best results, slide the carriage back into the grill chamber and preheat the appropriate part(s) of the grill for two minutes. The grill trivet can be removed and the food placed on it while you are waiting for the grill to preheat. Fig.2-9 Once the grill has preheated, slide the carriage out again. With the trivet back in place with the food on it, slide the carriage back into the grill chamber. Ensure that it is pushed right in. ArtNo.331-0002 Grill pan high/low position Fig.
Ensure that dairy foods, meat and poultry are completely defrosted before cooking. ��������� Fan oven This function operates the fan and the heating ArtNo.030-0028 MF symbols element around it.- Elan An even heat is produced throughout the oven, allowing you to cook large amounts quickly. 0 �������� ������� Fan oven cooking is particularly suitable for baking on several shelves at one time and is a good ‘all-round’ function.
Browning element This function uses the element in the top of the oven only. It is a useful function for the browning or finishing of pasta dishes, vegetables in sauce, shepherds pie and lasagne, the item to be browned being already hot before switching to the top element. Fig.2-12 ArtNo.030-0028 - Elan MF symbols Base heat This function uses the base element only. It will crisp up your pizza or quiche base or finish off cooking the base of a pastry case on a lower shelf.
The Clock ArtNo.300-0004 2-button clock annotated Setting the time of day Fig.2-17 The LCD clock is shown in (Fig.2-17). When the clock is first connected, the display flashes ( 0.00) and ( ) alternately. To set the time, turn and hold the Timer knob to the clock symbol () and at the same time turn the Adjusting knob left or right until the clock shows the time of day. Remember this is a 24-hour clock. Let go of the Timer knob and it will spring back to the vertical, oven manual setting.
Fig.2-25 If you are out, do not worry about the beeper going off – it will stop on its own after a while. When you return, turn the Timer knob to the vertical () to return to manual cooking. Fig.2-26 ArtNo.301-0012 2BC Activating the key lock 2 Art No. 301-0011 2BC Activating the key lock 1 AUTO is showing, but you want to revert to manual cooking You can cancel any automatic settings by briefly turning the Timer knob to the clock symbol () and then releasing it. Key Lock Fig.
Accessories Fig.2-31 Oven Shelves – Left-hand (Main) Oven � In addition to the flat shelves (Fig.2-30), some models are supplied with a drop shelf (Fig.2-31). The drop shelf increases the possibilities for oven shelf spacing. ArtNo.320-0010 Flat & drop shelves The oven shelves can be easily removed and refitted. � Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig.2-32).
Main Oven Light Fig.2-40 Press the button to turn the light on (Fig.2-40). If the oven light fails, turn off the power supply before changing the bulb. See the ‘Troubleshooting’ section for details on how to change the bulb. ArtNo.
DocNo.030-0002 - Cooking tips - electric 3. Cooking Tips Tips on Cooking with the Timer General Oven Tips If you want to cook more than one dish, choose dishes that require approximately the same cooking time. However, dishes can be ‘slowed down’ slightly by using small containers and covering them with aluminium foil, or ‘speeded up’ slightly by cooking smaller quantities or placing them in larger containers. The wire shelves should always be pushed firmly to the back of the oven.
DocNo.031-0002 4. Cooking Table The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result. Top Centre Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the fan oven temperature by 10°C and the cooking time by 5-10 minutes.
DocNo.045-0014 - Cleaning - 90 induction - GO grill 5. Cleaning Your Cooker Isolate the electricity supply before carrying out any major cleaning. Allow the cooker to cool. Fig.5-1 Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. Do not mix different cleaning products – they may react together with hazardous results.
Once you have removed as much as possible with the scraper, follow the ‘Daily Care’ procedure outlined above. Fig.5-2 Glide-out Grill The grill pan and grid should be washed in hot soapy water. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the grid using a nylon brush. Alternatively, the grill pan can be washed in a dishwasher. ArtNo.331-0001Grill pan pulled forwards ArtNo.
heated at 200°C for about one hour. This will ensure that the panels are working effectively. Fig.5-7 Removing the Panels to clean the Enamel Interior If you wish to clean the enamel interior of the oven, you will first need to remove the shelves. ArtNo.320-0025 - Oven roof -removing The right-hand oven has a removable oven roof. Slide the roof liner forwards and remove (Fig.5-7). Each side of the oven is fixed with four fixing screws. You do not have to remove the screws to remove the oven panels.
6. Troubleshooting The cooling fan The induction hob incorporates a cooling fan. This cooling fan is active when either the grill or ovens are on. Under certain conditions, the cooling fan may remain active when the grill or ovens are switched off. This is normal and the fan will switch off automatically. Interference with and repairs to the hob MUST NOT be carried out by unqualified persons. Do not try to repair the hob as this may result in injury and damage to the hob.
Food is cooking too slowly, too quickly, or burning Cooking times may differ from your previous oven. Check that you are using the recommended temperatures and shelf positions – see the oven cooking guide. Then adjust the settings according to your own individual tastes. Before removing the existing bulb, turn off the power supply and ensure that the oven is cool. Open the oven door and remove the oven shelves. Locate the bulb cover and unscrew it by turning it anticlockwise (it may be very stiff ).
7. Installation DocNo.065-0009 - 90 induction - Elan Dear Installer You will also need the following tools: Before you start your installation, please complete the details below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily. 1. 2. 3. ���������������� 4. 5. 6. 7. 8. 9. ������������������� ArtNo.
Positioning the Cooker ArtNo.090-0008 - 90 6BC cooker min spacing Fig.7-1 Fig.7-1 shows the minimum recommended distance from the cooker to nearby surfaces. ���� ��� The cooker should not be placed on a base. ����� ��� ���� ��� The hotplate surround should be level with, or above, any adjacent work surface. A gap of 75mm should be left between each side of the cooker ABOVE the hotplate level and any adjacent vertical surface.
Lower the Two Rear Rollers Fig.7-5 First fit the levelling tool on the hexagonal adjusting nut (Fig.7-5). ArtNo.010-0002 Rear roller nut Make 10 complete (360°) turns clockwise (Fig.7-6). (This means turning and removing the levelling tool 20 times.) Make sure you lower BOTH REAR ROLLERS. There are two adjusting nuts, one for each roller, at both the front bottom corners of the cooker. Completing the Move Unfold the rear edge of the pack base tray.
using the Allen screws. Insert the blanking plugs into the fixing holes. Fig.7-9 The fit the front handrail, first remove the 4mm Allen screws from the top corners of the fascia. Locate the handrail to the fascia and secure in place. ArtNo.421-0001 - Fitting a splashback Classic Fitting the Splashback (optional) The splashback fits the back of the cooker. It is secured using 4 screws (2 at each end) in the rear edge of the flue grille. Remove the outer 2 screws and then loosen the inner pair.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. 8. Servicing DocNo.081-0013 - Servicing - 90 induction - Elan 5. Disconnect the cooker from the electricity supply before servicing, particularly before removing any of the following: control panel, side panels, ceramic hob, or any of the electrical components or cover boxes.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. 9. To Remove the Grill Door Fig.8-1 Remove the control panel (see 1). Remove the left-hand side panel (see 2). Remove the centre cover strip (5 screws, 2 top, 2 bottom, 1 in middle). Remove the two countersunk screws (1 each side) securing the grill hinge arms to the front of the grill chamber. ArtNo.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. 14. To Replace the Tall Oven Door Outer Panel Fig.8-7 Remove the oven door (see 11). Lay the door face down on a suitable surface and remove the two screws from the bottom edge of the door and the two screws from the inside face of the door. ������ ������� ������ Remove the outer door panel. Remove the handle by unscrewing the two screws.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. 21. To Remove the Fan Oven Element Fig.8-12 Disconnect from electricity supply. Remove the oven inner back (see 20). Remove the two screws from the top of the element and the one from the bottom of the element inside the oven (Fig.8-12).
9. Circuit Diagram: Oven DocNo.095-0005 - Circuit diagram - 90 Induction - Elan �� �� �� �� �� �� ������ �� �� � � � � �� � � �� �� � � �� �� �� �� � �� � ArtNo.
Circuit Diagram: Hob � � �� ����� �� � ����� �� ����� � �� �� �� �� � �� �� �� ����� � ��� � � ��� � � � � �� �� �� ����� � � �� � � ��� � � � � �� 8 8 8 8 8 �� � � �� � � � �� � �������������������������������������������������������� �� � �� � �� �� � � �� � Code Description Colour Code A Touchlite panel b Blue B Distribution board br Brown C Left-hand front control bk Black D Left-hand rear control or Orange E Central control
10. Technical Data ArtNo.105-0008 - Technical data - 90 induction - Elan INSTALLER: Please leave these instructions with the User. DATA BADGE LOCATION : Cooker back, serial number repeater badge below oven door opening. Connections Electric 220 - 240V 50Hz Dimensions Overall height minimum 902mm maximum 927mm Overall width 900mm Overall depth 650mm Refer to 'Positioning the Cooker'. Ratings ����� ����� ����� ArtNo.
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DocNo.000-0001 - Back cover Rangemaster ���������������������������������������� ArtNo.000-0003 CE logo www.rangemaster.co.
