iCombi® Pro.
Contents 1 Introduction............................................................................................................................... 7 1.1 Download documents on our homepage ....................................................................... 7 1.2 Unit help function................................................................................................................... 7 1.3 Product guarantee............................................................................
.7.2 Loading Combi-Duos using the mobile oven rack or mobile plate rack..... 22 4.8 Inserting core temperature probes ................................................................................... 23 4.9 Using the hand shower......................................................................................................... 27 4.10 Removing hinging racks .......................................................................................................
13.1.2 Downloading HACCP data ....................................................................................... 52 13.1.3 Transmitting HACCP data to ConnectedCooking automatically .................. 52 14 Automatic cleaning - iCareSystem ....................................................................................... 54 14.1 General safety information.................................................................................................. 54 14.2 Cleaning modes .................
18 Transport.................................................................................................................................... 76 18.1 Transporting the unit ............................................................................................................ 76 19 Decommissioning and disposal ............................................................................................ 78 19.1 Decommissioning .........................................................................
1 | Introduction 1 Introduction Dear customer, Congratulations on the purchase of your new iCombi Pro! Please read this user’s manual through carefully before powering up your appliance for the first time. This manual contains important information on how to operate the system safely. Keep this manual in a place where it will be accessible to users at all times. The iCombi Pro is the world’s most intelligent combi-steamer.
1 | Introduction n Persons with limited knowledge and experience n Children Children in the vicinity of the appliance must be supervised at all times. Do not allow children to play with the appliance. 1.5 Intended use The iCombi Pro is designed for purposes of thermic food preparation. This unit is only intended for commercial use, such as in restaurant kitchens or catering operations for schools, hospitals, or delis. Do not use this unit outdoors.
1 | Introduction DANGER The word DANGER indicates a situation that will result in severe injuries or death. WARNING The word WARNING indicates a situation that could result in severe injuries or death. CAUTION The word CAUTION indicates a situation that could result in injuries. NOTE The word NOTE indicates a situation that could result in damage to the unit. 1.6.4 Illustrations The illustrations in this user’s guide may deviate from the actual unit. 1.6.
2 | General safety information 2 General safety information This unit is constructed securely, and does not pose a danger when used normally and in accordance with specifications. This manual describes proper procedures for using this unit. n n n n n This unit should only be installed by your RATIONAL Service Partner. All maintenance on this unit should be performed by your RATIONAL Service Partner. Do not modify the unit or the way your RATIONAL Service Partner has installed it.
2 | General safety information n If the unit has been inactive for a longer period of time, rinse out the hand shower with at least 10 liters of water before using the unit again. Safety instructions during use n To avoid scalding and burn injuries: – Exercise caution when opening the cooking cabinet door hot steam may escape. – Always wear personal protective equipment when removing anything from the hot cooking cabinet.
2 | General safety information – Before sliding a mobile oven rack or a mobile plate rack into or out of the unit, secure the transport cart to your unit. – When moving the mobile oven rack, secure the container lock on the mobile oven rack and cover containers of hot food. Otherwise, hot food could splash out. n To prevent equipment damage due to improper use of accessories: – Only use original RATIONAL accessories. – Only smoke food using the VarioSmoker. Safety instructions after use n n n n 2.
2 | General safety information – Do not switch any lights or equipment on or off. Do not unplug anything. Do not use any landlines or mobile phones. Any of these could create sparks and increase the risk of explosion. – Open the doors and windows to ventilate the room with fresh air. Do not switch on extractor hoods or ventilators in order to ventilate the room. They could create sparks and increase the risk of explosion. – Close the locking mechanism on the gas line.
3 | The iCombi Pro 3 The iCombi Pro 3.1 Type XS Cooking cabinet Control panel Display Cooking cabinet door Door handle Central selection knob USB port Care drawer Air filter Hand shower 3.
3 | The iCombi Pro 3.
4 | Working with the unit 4 Working with the unit 4.1 Initial start-up When you start your unit for the first time, it will have already been properly installed by a RATIONAL Service Partner. The self-test will have been completed, so the unit will be ready for use. Information related to installation is available in the installation manual included in delivery. Before working with the unit for the first time 1. Clean the unit and all accessories before initial use.
4 | Working with the unit 4.3 Home screen iProductionManager iCookingSuite Home Programming mode Search assistant iCareSystem Manual operating modes Favorites Intelligent operating modes Date, time, status Cooking methods Settings Help Back / Cancel n iProductionManager [} 45] n Intelligent cooking - iCookingSuite [} 30] n Home Pressing this button will take you to the home screen. You can change the home screen to fit your needs.
4 | Working with the unit n Unit help function [} 66] n Back / Cancel Pressing this button will take you back to the previous screen. Press and hold this button in order to cancel the cooking process. 4.3.1 Date, time, status The footer bar always shows the current date and time, as well as the status of the following ports and connections: USB stick connected This symbol indicates that there is a USB stick plugged into the unit.
4 | Working with the unit 4.4 Interacting with the unit NOTE Improper display operation Using a sharp object to operate the display could damage the display. 1. Only operate the unit using your hands. 4.4.1 Gestures You can operate the display using a few simple gestures. Pressing 4.4.2 Swiping Scrolling Drag-and-drop Central selection knob Turning and pressing Instead of Gestures [} 19], you can adjust settings by turning the central selection knob.
4 | Working with the unit 4.6 Model Max. load capacity [lb] Max. load per tray 6-1/1 66 lb (30 kg) 33 lb (15 kg) 6-2/1 132 lb (60 kg) 66 lb (30 kg) 10-1/1 99 lb (45 kg) 33 lb (15 kg) 10-2/1 198 lb (90 kg) 66 lb (30 kg) 20-1/1 198 lb (90 kg) 33 lb (15 kg) 20-2/1 396 lb (180 kg) 66 lb (30 kg) Opening and shutting the cooking cabinet door XS, 6-1/1, 10-1/1, 6-1/1, 10-2/1 Safety door lock 20-1/1, 20-2/1 Type XS 6-2/3, 6-1/1, 6-2/1, 10-1/1, 10-2/1 Open cooking cabinet door 1.
4 | Working with the unit 1. Close the cooking cabinet door, and then turn the handle to the left, into the vertical position. 4.7 Load unit 1. Open the cooking cabinet door. > The fan brake is activated, stopping the fan. 2. Slide the food into the unit. 3. If grilling or roasting food, slide a container underneath the food in order to catch dripping grease. 4. Close the cooking cabinet door.
4 | Working with the unit 1. Remove the hinging rack [} 28]. 2. Place the run-in rails for the mobile oven rack on the floor of the cooking cabinet such that the two anchoring pins at the back of the cooking cabinet are within the corresponding recesses. 3. Press firmly on the front part of the run-in rails to anchor them within the cooking cabinet. 4. After that, slide the transport cart into the unit until it reaches the stop position. 5. Press the lever on the transport cart.
4 | Working with the unit 4. After that, slide the transport cart into the unit until it reaches the stop position. 5. To load the upper unit of the Combi-Duo, press the lever on the transport cart and pull the handle towards you. > The transport cart is now secured into place on the run-in rails. 6. Slide the mobile oven rack or mobile plate rack into the cooking cabinet, to the stop position on the run-in rails. 7.
4 | Working with the unit CAUTION Hot core temperature probe Touching the hot core temperature probe without protective gloves could result in burns. 1. Always wear gloves when working with hot core temperature probes. 2. If necessary, use the hand shower to cool the core temperature probe down. CAUTION Sharp core temperature probe If you are not careful with the core temperature probe, you could injure yourself on the sharp tip. 1. Always wear gloves when working with hot core temperature probes. 2.
4 | Working with the unit Meat, e.g., steak Whole chicken Small products, e.g., stew meat Fish fillets Whole fish Vegetables, e.g., potatoes Meat, e.g., steak 1. Insert the core temperature probe into the food at an angle, all the way to the handle, so that the core temperature probe is as far down into the food as possible.
4 | Working with the unit Large pieces of meat, e.g., roasts 1. Insert the core temperature probe into the thickest part of the meat, all the way to the handle. Small products, e.g., stew meat 1. Thread the core temperature probe through pieces of the food until the temperature probe is fully covered from tip to handle. Products of different sizes 1. Start by inserting the core temperature probe into the smallest piece. 2.
4 | Working with the unit Use the optionally available positioning aid. Finishing with the mobile plate rack 1. Insert the core temperature probe into the white ceramic tube on the mobile plate rack. Core temperature probe not detected a The display will show this symbol: 1. Place the core temperature probe as described in this manual. 2. Confirm the correction. >> The cooking path will be implemented correctly.
4 | Working with the unit NOTE Improper hand shower operation Yanking the hand shower hose or extending it past the maximum available hose length can damage the hand shower’s automatic return mechanism, after which the hand shower will no longer retract into the housing automatically. 1. Do not pull the hand shower out further than the hose length allows. NOTE The hand shower is not suitable for cooling the cooking cabinet.
4 | Working with the unit Type 6-1/1, 6-2/1, 10-1/1, 10-2/1 1. Grasp the hinging rack in the middle of the upper level. 2. Push the hinging rack upward. 3. Tilt the hinging rack into the cooking cabinet. 4. Unhook the hinging rack and remove it from the cooking cabinet.
5 | Intelligent cooking - iCookingSuite 5 Intelligent cooking - iCookingSuite The iCookingSuite is your iCombi Pro‘s cooking intelligence. You specify which type of food you want to prepare using which cooking method, and then you’ll be taken to a list of cooking paths to choose from in order to get the results you want. You can also fine-tune those results by adjusting individual cooking parameters, for example to brown the food more intensely or cook steaks welldone instead of medium.
5 | Intelligent cooking - iCookingSuite n by choosing an operating mode, e.g., vegetables and side dishes. n by choosing a cooking method, e.g., braising. n by choosing an operating mode as well as a cooking method. After making your selection, any matching intelligent cooking paths will be shown on the display. Programming mode 1. In the menu bar, press 2. Press this button: > All saved intelligent cooking paths will be displayed. Search assistant 1. In the menu bar, press 2.
5 | Intelligent cooking - iCookingSuite > The intelligent cooking path will start, and the cooking cabinet will be preheated to the set climate. 4. Use the cooking parameters to specify the results you want [} 32]. > After a few moments, the display will switch to Cockpit view. > Once the unit has established the correct climate, you will be prompted to load the food. 5. Load product now. 6. Close the cooking cabinet door. > The cooking path will continue. 7. Follow the unit’s instructions.
5 | Intelligent cooking - iCookingSuite Searing is done at a very high temperature, which reliably kills any bacteria on the outside of the product, so you can use a lower core temperature without worrying about hygiene issues. Browning Use this cooking parameter to indicate how brown you want the outside of the food. Use the settings to increase or decrease browning intensity, depending on the results you want.
5 | Intelligent cooking - iCookingSuite To view the current cooking cabinet temperature and humidity level: 1. Press and hold > After 10 seconds, the current cooking cabinet temperature will be displayed. 2. Release the button to return to the set parameters. Cooking time Use this cooking parameter to set a time within which you want your desired results (e.g., a certain degree of doneness).
5 | Intelligent cooking - iCookingSuite The smaller the difference between the cooking cabinet temperature and the core temperature, the more slowly and gently the food will cook. The greater the difference between the cooking cabinet temperature and the core temperature, the quicker the food will cook. 5.2.2 Additional functions Cooking cabinet humidity Use this additional function to adjust moisture levels inside the cooking cabinet. Two levels are available to choose from.
5 | Intelligent cooking - iCookingSuite 5.2.3 Prompts Cancel All cooking paths in progress will be canceled. Load Load the food into the unit. Confirm The unit is prompting you to confirm an action. Brush Brush something onto the food now (for example, brush egg wash onto baked goods). Score Score the surface of the food, e.g., baked goods or back fat. Reinsert core temperature probe Insert the core temperature probe into the food again.
5 | Intelligent cooking - iCookingSuite Time remaining This is how much longer the intelligent cooking path will take to complete. End of cooking path The cooking path is finished. 5.2.5 Options Hold Use this option either to hold the cooking cabinet climate for a period of time, or to maintain the food’s core temperature. Choosing this option will hold the preset cooking cabinet temperature or core temperature for up to 24 hours in order to keep it from overcooking.
5 | Intelligent cooking - iCookingSuite Time continued Use this option to continue the cooking path for a specific amount of time. Crisp Use this option to brown the outside of the food, creating a crisp, delicious crust. When preparing mixed loads, remove the food you do not want crisped from the cooking cabinet before starting the Crisp option.
6 | Manual cooking 6 Manual cooking In manual operating modes, your iCombi Pro assists you in practicing your own culinary artistry. After choosing this operating mode, adjust your climate settings, and then select whether you want to cook with steam, hot air, or a combination of both. Then set the cooking cabinet temperature, the air speed, and the cooking time, and make any remaining decisions yourself. Manual modes give you total control over exactly how your food turns out.
6 | Manual cooking n In Combi Steam mode, the steam generator supplements the food’s natural moisture. If the humidity exceeds the set humidity level, the cooking cabinet is dehumidified. n In Hot Air mode, the steam generator does not supply additional moisture all moisture comes from the food itself. If the humidity exceeds the set humidity level, the cooking cabinet is dehumidified. Cooking time Use this cooking parameter to set a time within which you want your desired results.
6 | Manual cooking Air speed This additional function is used to set fan speed. The higher the level, the higher the fan speed. Choose a low level for small, delicate products. Steam injection With this additional function, water is sprayed from the steam nozzle onto the heating element during cooking. The steam condenses, moistening the surface of the food to optimize oven power and give you crisp crusts. The cooking cabinet temperature must be between 86 - 500°F. 1.
7 | Sous-vide cooking 7 Sous-vide cooking In sous-vide cooking, food is prepared, seasoned, marinated and/or seared before being placed into a vacuum bag and cooked at a low temperature. The method results in very flavorful food which retains its natural color, vitamins and minerals, and the gentle cooking process minimizes cooking losses. After cooking, the food needs to be cooled. Before serving, the food is reheated in its plastic bag, then removed from the bag and finished accordingly.
8 | Low temperature cooking 8 Low temperature cooking Cooking large meat and poultry products requires a lot of time-intensive monitoring and many years of experience. It also takes up space in your appliances for hours on end.
9 | Finishing 9 Finishing Finishing allows you to separate food production and service, giving you more flexibility to spend time on important things like planning, menu design, or creative plating. Finishing minimizes loss of quality caused by long holding periods, so your food always comes out tasting great. n Fluctuating traffic in the dining room? No problem! Finish only as much food as you currently need.
10 | iProductionManager 10 iProductionManager iProductionManager organizes the entire production process intelligently and flexibly. It identifies which foods can be prepared together, determines the perfect order to prepare them in, and monitors each cooking path separately. iProductionManager lets you know when each dish needs to be put in or taken out.
11 | Programming mode 11 Programming mode Programming mode allows you to create, save, and manage your own cooking paths and shopping carts. You can choose from among any of the available manual operating modes [} 39], intelligent cooking paths [} 30] and preprogrammed shopping carts. Create new program Manual operating modes Shopping cart Intelligent operating modes Sort alphabetically Favorites Sort by date 11.1 Creating programs manually 1. In the menu bar, press 2.
11 | Programming mode 5. To edit the cooking step, press this button: > The cooking parameters and additional functions available for that operating mode will be displayed.
11 | Programming mode 1. Adjust the cooking step as desired. 2. To save your changes, press 3. Drag-and-drop additional cooking steps into the bottom section. 4. To give the cooking path a name, press 5. Enter a name. 6. To save the cooking path, press >> The system will check the program. If all cooking parameters are fully defined and logically organized, the program will be saved and added to the list of available programs.
11 | Programming mode After making your selection, any matching intelligent cooking paths will be shown on the display. 1. Select an intelligent cooking path. > The individual cooking steps will be displayed. Now you are ready to adjust the cooking parameters to fit your needs. The first cooking step will be highlighted in red. 2. Press this button: > Any editable cooking parameters and additional functions for that cooking path will be displayed.
12 | Settings 12 Settings You can permanently adjust your unit’s factory default settings to fit your needs. 1. Press this button: > You will see a list of all available settings options: n Favorites n Display n Light n Sound n Unit n Cooking n Clean n Data Management n Network Settings n MyEnergy n Messenger n User Management To change settings, scroll through the list and select the category you want to edit.
13 | Kitchen management 13 Kitchen management The following functions help you organize your kitchen efficiently. Complete descriptions of all functions are available through the help function [} 66] on the unit itself, as well as in the full user’s manual for your unit, which you can download through our homepage [} 7]. Managing profiles and permissions Profiles and permissions management allows you to define user groups and specify which features they are allowed to access.
13 | Kitchen management 13.1.2 n Date and time n Cleaning program n Cooking cabinet temperature n Target core temperature n Measured core temperature n Time (hh.mm.ss) n Temperature unit n Connection to energy-optimization system n Half energy n Cooking path name n Opening / shutting of cooking cabinet door n Change in operating mode n Automatic cleaning Downloading HACCP data HACCP data is stored to your unit for 10 days.
13 | Kitchen management >> Now HACCP data will be transmitted automatically upon completion of each cooking path. You can view that data on connectedcooking.com or through the ConnectedCooking app.
14 | Automatic cleaning - iCareSystem 14 Automatic cleaning - iCareSystem The iCareSystem is your iCombi Pro‘s intelligent cleaning and descaling system. It detects how much cleaning your unit currently needs and suggests a cleaning program in response, including the ideal quantity of cleaning agent. Eco mode Normal mode Cleaning programs Cleaning programs 14.1 General safety information n Only use the manufacturer’s recommended Active Green cleaner tabs and care tabs in automatic cleaning.
14 | Automatic cleaning - iCareSystem n n Do not clean the externally attached core temperature probes using automatic cleaning. Before preheating the unit for cooking, remove all cleaning products and cleaning product residues. How to respond if you come into contact with cleaning chemicals: n n n n 14.2 If you touch cleaning agents when not wearing gloves or your skin otherwise comes into contact with Active Green cleaner tabs, rinse your skin with running water for 10 minutes.
14 | Automatic cleaning - iCareSystem Program Mode Description Care product when using the unit at temperatures of up to 400°F. medium strong Eco / Normal Eco / Normal Suitable for removing stains and limescale that have accumulated during cooking paths involving grilling or frying. n Active Green cleaner tabs n Care tabs Suitable for removing heavy soiling or significant limescale buildup that has occurred during cooking paths involving grilling or frying.
14 | Automatic cleaning - iCareSystem 1. In the menu bar, press > If the temperature inside the cooking cabinet is above 120°F, a message will appear reading: Cooking cabinet too hot 2. Start the Cool Down function [} 40] to lower the cooking cabinet temperature. 3. Start the cleaning program [} 55] of your choice. 4. Open the cooking cabinet door. 5. Remove any containers and trays from the cooking cabinet. 6. Swivel the left hinging rack into the cooking cabinet. 7.
14 | Automatic cleaning - iCareSystem 2. Start the Cool Down function [} 40] to lower the cooking cabinet temperature. 3. Start the cleaning program [} 55] of your choice. 4. Open the cooking cabinet door. 5. Remove any containers and trays from the cooking cabinet. 6. WARNING! Risk of chemical burns! Wear close-fitting protective goggles and chemical-resistant gloves to protect yourself reliably when working with Active Green cleaner tabs and care tabs.
14 | Automatic cleaning - iCareSystem 3. WARNING! Risk of chemical burns! Wear close-fitting protective goggles and chemical-resistant gloves to protect yourself reliably when working with Active Green cleaner tabs. Remove the Active Green cleaner tabs from the cooking cabinet and dispose of them. 4. Close the cooking cabinet door. 5. Press this button: 6. Rinse the cooking cabinet with the hand shower. 7. Close the cooking cabinet door.
15 | Care 15 Care WARNING Accumulated grease or food residue in the cooking cabinet Failure to clean the cooking cabinet sufficiently could result in food residue or accumulated grease creating a fire hazard. 1. Clean the unit daily. 2. If a fire breaks out, leave the cooking cabinet door closed in order to cut off the fire’s oxygen supply. Switch the unit off. If the fire has spread, use a fire extinguisher that is suitable for grease fires. Never use water or foam extinguishing agents on grease fires.
15 | Care Care interval Functional components Monthly n LED cover n Control panel n Plastic parts n Steam nozzle Clean functional components as follows. The specified cleaning interval is a minimum - they may be cleaned more frequently if needed. 15.
15 | Care 15.4 Cleaning the cooking cabinet door Glass pane locks LED covers Cooking cabinet door seal Glass pane locks Cleaning the glass panes 1. Open the cooking cabinet door all the way, until it reaches the stop position. 2. Use light pressure to release the locks on the glass panes. 3. Swing the glass panes on the cooking cabinet door open one at a time. 4. Clean the glass using lukewarm water, a mild cleaning agent, and a soft cloth. 5. Allow the glass to dry completely.
15 | Care 15.5 Descaling the steam nozzle Tools required n Hex wrench 1. Switch the unit off. 2. Swing the hinging racks and the air baffle into the center of the cooking cabinet. 3. Use the hex wrench to loosen the nut on the steam nozzle. 4. Remove the steam nozzle. 5. WARNING! Risk of chemical burns! Wear mouth protection and chemical-resistant gloves to protect yourself reliably when using descaler. Immerse the steam nozzle in descaler. 6.
15 | Care 2. Remove the cover on the air filter. 3. Pull the air filter out. 4. Clean the air filter in the dishwasher and then allow it to dry completely. > If the air filter is not clean after going through the dishwasher, it will need to be replaced. 5. If the air filter is clean, slide it back into the unit. 6. Re-insert the air filter cover into the unit.
15 | Care 6. Reattach the central selection knob. 15.9 Cleaning accessories 1. Allow accessories to cool before cleaning them. 2. Use a soft cloth to remove any traces of food and grease, starch, or protein residues. 3. If the stains do not come up easily, soak the accessory in lukewarm water and then use a soft cloth to wipe them clean.
16 | Inspiration and help 16 Inspiration and help 16.1 Search assistant The search assistant is your iCombi Pro‘s search engine. It searches intelligent cooking paths, settings, example applications, and the user’s manual for your unit. 1. In the menu bar, press 2. Tap the search field and enter a search term. > Results will be displayed as you type. Your results will be divided into categories: iCookingSuite , Settings and User’s Manual . 3. Tap an icon in order to display those search results. 4.
16 | Inspiration and help 16.4 Service-related help 16.4.1 Transmitting service data to ConnectedCooking automatically If your unit is connected to ConnectedCooking, you can set it to transmit service data to ConnectedCooking automatically at regular intervals. a Start by connecting your unit to ConnectedCooking. 1. Press this button: 2. Press this button: ConnectedCooking 3.
16 | Inspiration and help 16.5 Troubleshooting You can swipe error messages aside if they appear while you are waiting for help. The error messages will be minimized and shown on the side of the display as a red symbol. Tapping that symbol will display the error message in original size again. 16.5.1 Error messages Please contact your RATIONAL Service Partner regarding all error messages. Always have the serial number for your unit at the ready.
16 | Inspiration and help Error message Cause Cooking possible Service 20.2 Temperature probe defective. Yes Service 20.4 Temperature probe defective. Yes Service 20.8 Temperature probe defective. Only hot air mode is available. Service 25 The quantity of water required by the iCareSystem is too low. – Service 26 The drain valve cannot locate the open position. No Service 27 The drain valve cannot locate the closed position. No Service 28.1 Steam generator temperature limit exceeded.
16 | Inspiration and help 70 / 84 Error message Cause Cooking possible Service 34.16 Internal data communication malfunctioning. Yes Service 34.32 Internal data communication malfunctioning. Yes Service 34.64 Internal data communication malfunctioning. Yes Service 34,400 Internal data communication malfunctioning. Yes Service 36 Differential pressure sensor defective. Yes Service 37 Differential pressure sensor defective.
16 | Inspiration and help Error message Cause Cooking possible Service 46.1 The water supply is malfunctioning. Yes Service 46.2 The water supply is malfunctioning. Yes Service 47.1 The wastewater pump is defective. Yes Service 47.2 The wastewater pump is defective. Yes Service 48.1 The circulating pump is defective. Yes Service 48.2 The circulating pump is defective. Yes Service 49.1 The water supply is malfunctioning. Yes Service 49.2 The water supply is malfunctioning.
16 | Inspiration and help 16.5.2 Error message Cause Cooking possible Service 120 An error occurred in the water level detection mechanism during automatic cleaning. No Error messages for gas units If your unit is equipped with a gas connection, the following additional error messages may occur. Please contact your RATIONAL Service Partner [} 66] regarding all error messages. Always have the serial number for your unit at the ready. Error message Cause Cooking possible Service 32.
16 | Inspiration and help 16.5.3 Error messages when operating the UltraVent The following error messages may occur when operating your unit with an UltraVent. Please contact your RATIONAL Service Partner [} 66] regarding all error messages. Always have the serial number for your unit at the ready. Error message Message text Cause Service 35 Hood internal communication malfunction Unit hood not detected. Service 35.1 UltraVent motor error A motor error was detected in the unit hood. Service 35.
17 | Maintenance 17 Maintenance Type XS 6-2/3, 6-1/1, 6-2/1, 10-1/1, 10-2/1 You can perform the following maintenance yourself: n Replacing air filters [} 74] n Replacing the cooking cabinet door seal [} 75] Contact your RATIONAL Service Partner to have the following maintenance performed: n Replacing LED covers Type 20-1/1, 20-2/1 You can replace the cooking cabinet door seal yourself.
17 | Maintenance 3. Pull the air filter out. 4. Slide the new air filter into the unit so that it snaps into place. 5. Re-insert the air filter cover into the unit. NOTE Spraying water may penetrate into the unit if the air filter is not inserted correctly Correct attachment of the air filter is the only way of protecting the unit from water spraying in any direction. 1. Slide the air filter into the unit so that it snaps into place. 17.2 Replacing the cooking cabinet door seal 1.
18 | Transport 18 Transport 18.1 Transporting the unit WARNING Moving the unit or the Combi-Duo with the locking brake on can damage the castors Damaged castors can result in the unit or Combi-Duo tipping over and injuring you severely. 1. Always release the locking brake on the castors before transporting or shifting the unit or Combi-Duo.
18 | Transport CAUTION Units and Combi-Duos on castors can tip over when being transported or moved If your unit or Combi-Duo is on castors or a stand with castors, failing to release the locking brake before transporting or shifting the unit or CombiDuo can cause it to tip over and injure you. 1. Always release the locking brake on the castors before transporting or shifting the unit or Combi-Duo. 2. After transport, lock the locking brake on the castors again.
19 | Decommissioning and disposal 19 Decommissioning and disposal 19.1 Decommissioning If you want to take your unit out of operation, please contact your RATIONAL Service Partner. 19.2 Disposal Old units contain recyclable materials. Dispose of old units in an environmentally safe way, using appropriate collection systems.
20 | Technical data 20 Technical data Please also note the technical information on the identification plate, which is to the left of the control panel. 20.1 Units with electrical connections Value 20.
20 | Technical data n Directive 2006/42/EU on machines n Directive 2014/30/EU on the harmonisation of the laws of the Member States relating to electromagnetic compatibility n Directive 2011/65/EU on the restriction of the use of certain hazardous substances in electrical and electronic equipment, including 2015/863/EU This unit conforms to the following European standards: 20.3.
20.4 Regulatory information USA This device complies with part 15 of the FCC Rules. Operation is subject to the following two conditions: (1) This device may not cause harmful interference, and (2) this device must accept any interference received, including interference that may cause undesired operation. This equipment has been tested and found to comply with the limits for a Class A digital device, pursuant to part 15 of the FCC Rules.
Directory of keywords A Air filter Clean Air speed Automatic cleaning Cleaning programs 63 35, 41 55 B Boiling temperature Brush 39 36 C Cancel cooking pathway 36 Care Accessories 65 Control panel 64 Care products Suitable cleaners 61 Unsuitable cleaners 61 Central selection knob 19 Clean Air filter 63 Quick clean 56 Cleaning Cooking cabinet door 62 Cooking cabinet door seal 62 LED cover 62 Cleaning programs Light 55 Medium 56 Strong 56 Cleaning 62 Cleaning the LED covers 62 Confirm action 36 Continuous
H Hand shower Spray modes Hold Hold core temperature 27 27 37 37 L Load capacities Load unit 66 36 M Maintenance Replacing air filters Replacing the seal 74 75 66 19 19 74 36 36 33 35 R Reinsert core temperature probe Replacing air filters Replacing the seal rinse Cleaning programs Time continued Time remaining Warm to serving temperature 37 P Performing maintenance yourself Pierce Preheating Product size Proving 63 16 16 38 37 W O Online help Operating the unit Central selection knob Gesture
Siegfried-Meister-Straße 1 86899 Landsberg am Lech Tel. +49 (0)8191 3270 Fax +49 (0)8191 21735 info@rational-online.com rational-online.com 80.06.
