WARNING This information is a copy of an original archive, therefore Aga cannot be held responsible for its continued accuracy.
Users Instructions for Rayburn Cookmaster 200K and Rayburn Better than you ever imagined Cookmaster 208K Oil Fired Cooker applicable, the pertinent parts that contain any of the listed materials that could be interpreted as being injurious to health and safety, see below for information. Consumer Protection Act 1987 As responsible manufacturers we take to make sure that our products are designed and constructed to meet the required safety standards when properly installed and used.
TO LIGHT THE BURNER - See Fig.1 1. Remove the oil control valve cover, then depress the trip lever D on the front of the oil control valve and turn the cooker oil control valve knob C to No. 6 setting. Allow 15 minutes for oil to enter and settle in cooker burner base. 2. Open outer burner door adjacent to the bottom warming oven door, remove/lift out inner burner door. 3. Lift hinged lighting cover on the front of the burner shell and expose the lighting port. 4.
OVERNIGHT COOKING HINTS Turn the control knob C to No.1 which give the lowest burning rate and will maintain an oven temperature of about 150°C-170°C. At a higher setting, the oil consumption will be higher, but the main oven, hotplate and domestic hot water will be hotter. Turn the control knob C to No.6 setting in the morning to increase the hotplate temperature and minimise the time to boil a kettle of water.
CLEANING BI-ANNUAL SERVICING REMEMBER: BE CAREFUL OF THE HOT APPLIANCE. Bi-annual Servicing With normal use a cooker annual flueway clean and burner maintenance should be carried out at 6 monthly intervals. The cooker oil valve control knob should be turned OFF by the User the night before the day of the servicing so that the appliance will have cooled down by the following morning. DO NOT USE A STEAM CLEANER TO CLEAN THIS COOKER.
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For further advice or information contact your local distributor/stockist With Aga’s policy of continuous product improvement, the Company reserves the right to change specifications and make modifications to the appliance described at any time. Manufactured by Aga Station Road Ketley Telford Shropshire TF1 5AQ England www.aga-web.co.uk www.agacookshop.co.uk www.agalinks.
Better than you ever imagined Installation and Servicing Instructions for Rayburn Cookmaster 200K and Rayburn Cookmaster Plus 208K Oil-Fired Cooker Consumer Protection Act 1987 materials that could be interpreted as being injurious to health and safety, see below for information. As responsible manufacturers we take care to make sure that our products are designed and constructed to meet the required safety standards when properly installed and used.
Installation Instructions DESN 511031 DIMENSIONS IN MILLIMETRES PLEASE NOTE: IT IS ADVISABLE TO CHECK THE WIDTH OF YOUR APPLIANCE BEFORE FINALLY FIXING ANY KITCHEN UNITS SINCE ENAMELLED CAST IRON CAN VARY IN SIZE LOCATION The location chosen for the appliance must permit installation and the provision of a satisfactory flue and an adequate air supply. The location must also provide adequate space for servicing and air circulation around the appliance. See “Installation of Appliance”.
Installation Instructions guidance:The cross sectional area of the flue serving the appliance must not be less than the area of the flue outlet of the appliance and be at least 4.5m high. The flue pipe to be used must not be less than 102mm internal diameter. Flue pipes and fittings should be constructed from one of the following materials: a) Mild Steel with a wall thickness of 3mm minimum. b) Stainless Steel to BS. 1449. Part 2 c) Cast Iron to BS. 41.
Installation Instructions The water draw-off pipes to the taps must be dead leg connection from the vent expansion pipe. A drain tap must be fitted at the lowest point of the system. A towel rail of not more than 0.5mm2 heating surface may be heated providing the flow and return pipes are not more than 5m each in length, and provided the cylinder and pipes to the cylinder are insulated. If the cylinder is very close to the cooker, a towel rail is advisable as a heat leak and lagging should not be applied.
Installation Instructions space of at least 25mm. Spaces around the flue pipes passing through walls or floors should be sealed against the passage of smoke and flame. PRELIMINARY INSTALLATION The appliance is delivered in a fully assembled condition with the exception of the following items which are supplied separately packed and require assembly. 1. Complete, but dis-assembled oil burner with spare set of wicks. 2. Oil Constant Level Valve and Support Bracket. 3. Flue Outlet Assembly. 4. Handrail Tube.
Installation Instructions BURNER INSTALLATION 1. Open outer burner door and lift/remove inner burner door. 2. Withdraw oil burner base assembly and place on a work surface. Locate the perforated shell assemblies onto burner base (lighting port at burner front), and check that the shell assemblies seat correctly (near airtight) and that the top horizontal baffle fits on top of the shells.
Installation Instructions Fig.9 Fig.7 Boiler Model Only HIGH FIRE SETTING (6) ADJUSTING SCREW APERTURE (LOW FIRE AND HIGH FIRE) OFF LOW FIRE SETTING (1) Fig.10 DESN 511910 Oil should enter the burner base in due course and after about 10-15 minutes, the depth of the oil should have settled to a static depth of 5-6mm deep where oil enters the oilways of the burner base. To correct the oil depth, adjust the oil control valve height via the adjusting screws between the valve and mounting bracket.
Installation Instructions assembly, checking that the shell assembly seats airtightly on the burner bases. LIGHTING THE OIL BURNER - See Fig. 9 NOTE: ENSURE ‘CUT-OUTS’ ON BURNER WICKS LINE UP WITH OIL CHANNELS ON BURNER BASE (SEE FIG. 6) c. Replace the burner and reconnect oil pipe. d. Ensure boiler shell assembly locations are seated airtight by carefully holding the assembly and turning it in a restricted manner. 1.
Installation Instructions INSTRUCT USER 1. Advise the User of the precautions necessary to prevent damage to the hot water system and to the building in the event of the system remaining inoperative during frost conditions. 2. Advice the User that, for continued efficient and safe operation of the appliance, it is important that adequate servicing is carried out at regular 6 monthly intervals. 3.
SERVICING INSTRUCTIONS TO CLEAN THE FLUEWAYS BI-ANNUAL SERVICING 3. Remove oil burner assemblies as previously described. a. Place a layer of paper in combustion chamber base plate. b. Thoroughly brush boiler rear face and cooker LH side in an upward and downward direction. Brush across the oven top. c. Remove layer of paper with fallen debris. d. Brush and clean in between hotplate ribs on underside. e. Examine soft rope seal located on underside of hotplate baffle plate, and replace if worn or frayed.
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For further advice or information contact your local distributor/stockist With Aga’s policy of continuous product improvement, the Company reserves the right to change specifications and make modifications to the appliance described at any time. Manufactured by Aga Station Road Ketley Telford Shropshire TF1 5AQ England www.aga-web.co.uk www.agacookshop.co.uk www.agalinks.
Cookmaster 200K Heatranger 208K Product Technical Guide U.K Edition Specification Appliance weight (uninstalled) --Power Supply --Maximum heat input --Fuel suitability --Oil inlet --Flue outlet --Maximum flue gas temperature --Combustion air supply requirement --208K only Boiler/Heat Exchanger --Boiler connections --Maximum boiler output --Average hot water output --- 305 kg No requirement for electricity 200K 5.48 kW 208K 7.
Dimensions A Rayburn is assembled from individual enamelled cast-iron components, which may cause the product to vary slightly in its overall dimensions.
General Installation of an oil-fired range cooker is a ‘controlled service’ and is therefore notifiable to Building Control, unless self certified by a competent person, i.e. OFTEC registered. This product is supplied partially assembled for completion and installation by a competent engineer. Location The floor should be level and strong enough to support the product weight of 305 kg and must be of non-combustible material.
Oil Supply Fuel connection is 1/4” BSP, into the OCV fixed to the left hand side panel. The OCV cannot be relocated elsewhere. A remote acting fire-valve rated at 66 deg C must be installed as shown, with its body located outside of the property and the sensor located adjacent to the Rayburn. A second fire-valve should be fitted immediately before the OCV and with its sensor located within the Rayburn burner housing on the securing clips provided. An oil-filter must also be fitted prior to the OCV.
Flue system This appliance is designed to work on an Open or Conventional flue only, with a minimum effective height of 4.5 metres. A negative flue draught is required in the region of 1.0mm (.04”) WG If the flue draught is likely to exceed this amount (e.g. with a tall chimney), then a proprietary flue stabilizer will be required. The initial flue pipe from the Rayburn can be of vitreous enamelled steel or cast iron, having a diameter of 100mm.
Typical minimum clearances for a flue termination Domestic Hot Water (Model 308K) The cast-iron heat exchanger has a vitreous lining, with a maximum output of 2.3kW/hr when the burner is at high fire, e.g. with the OCV at its highest setting. Average hot-water production with normal cooking activities over a 24 hour period is 400 litres.
This leaflet is a pre-installation guide only. For further advice or information please refer to the product owners manual or contact your local Rayburn Specialist With Aga’s policy of continuous product improvement, the Company reserves the right to change specifications and make modifications to the product described at any time The Rayburn 200 series are manufactured by Aga Station Road Ketley Telford Shropshire TF1 5AQ www.aga-web.co.uk www.agacookshop.co.uk www.agalinks.com Iss 3. Sep 2006 S.T.
