Users Instructions XT - Oil (K/PF) For use in GB and IE DESN 514112 B PLEASE READ THESE INSTRUCTIONS BEFORE USING THIS APPLIANCE 10/13 EOPI 514136
CONTENTS SECTION PAGE INTRODUCTION 3 FEATURES/ACCESSORIES 4-5 SETTING UP THE COOKER FOR USE 6 THE AUTOMATIC COOKING CONTROL 7 SETTING THE AUTOMATIC COOKING CONTROL 8-9 USING THE AUTOMATIC COOKING FACILITY 10 MAIN OVEN OPERATION 11 COOKING WITH YOUR APPLIANCE 12 COOKING WITH THE RAYBURN 13 CLEANING & CARING FOR YOUR RAYBURN 14 SERVICING OR FAULT 15 NOTE: SMOKE/SMELL EMITTED DURING INITIAL USAGE. Some parts of the cooker have been coated with a light covering of protective oil.
Introduction Thank you for buying a Rayburn Appliance. To get the best from it, please read this leaflet and carefully follow the instructions before using your Rayburn for the first time. Consumer Protection As responsible manufacturers we take care to make sure that our products are designed and constructed to meet the required safety standards when properly installed and used.
Features/Accessories Doors Fig. 1 To open the doors. Twist the handle slightly to disengage the door catch from the locking spindle and pull the door open. Thermodial See Fig. 2 All thermodials vary slightly but if used with the following chart, the approximate position for particular recipes will soon become familiar. L MARK MARK MARK MARK MARK MARK MARK MARK MARK H 1 2 3 4 5 6 7 8 9 120ºC 140ºC 150ºC 160ºC 180ºC 190ºC 200ºC 220ºC 230ºC 240ºC 250ºC Fig. 1 DESN 514119 Fig.
Features/Accessories (cont.) SHELF POSITION 1 SHELF POSITION 2 SHELF POSITION 3 SHELF POSITION 4 SHELF POSITION 5 Fig. 3A OVEN BASE DESN 514195 Further accessories, tins, grid shelves, solid shelves, saucepans, aprons and gauntlets, etc. are available from your Rayburn stockist. 7-Day Programmer (optional extra) This control is available giving three individual time settings and an override control. It may be used for the following:1.
Setting Up the Cooker for use Fig. 4 DESN 514107 Before the appliance can be used, it will be necessary to set the ‘time-of-day clock’. This is a 24-hour clock, and when the power supply is initially switched on, or after interruption in supply, the clock will show 12.00 and the LED bar 4 will flash above the sign. SETTING THE TIME OF DAY 1. Whilst the LED bar 4 of day. is flashing, press the plus + and/or minus - buttons until the display shows the correct time 2.
The Automatic Cooking Control Fig. 5 DESN 514107 This control includes a minute timer, a time-of-day clock as well as an automatic cooking control. There are three buttons which operate the timer.
Setting the Automatic Cooking Control DESN 514107 Fig. 6 This can be used to set an automatic cooking programme at pre-set times. The maximum length of cooking programme which can be set is 23 hours and 59 minutes e.g. delay time + cooking time = max - 23 hours 59 minutes. Before setting a programme, check that the clock is telling the correct time of day, and have the following information to hand: l the length of time the food needs to cook. l the time that the food is to finish cooking.
Setting the Automatic Cooking Control SETTING A STOP TIME ONLY 1. Place the food on the correct shelves in the oven. 2. Press the MODE button repeatedly until the LED bar 3 flashes and then press the plus + button until the time at which the cooking is to end. After 5 seconds the LED will stop flashing. 3. Set the oven temperature control. Cooking will start immediately. 4. At the of the cooking time, a beep will sound and will continue for 2 minutes unless cancelled manually.
Using the Automatic Cooking Facility Using this facility on the Rayburn timer allows the user to select the amount of time the appliance is on and the finish/off time. HINTS ON THE USE OF THIS FACILITY * The Rayburn should be COLD before starting any automatic cooking where there is a delay in the start time.
Main Oven Operation Note: care should be taken not to touch the hotplate, oven combustion chamber door and flue areas unless an insulated glove is used, as these areas are hot working surfaces and will burn unprotected skin. l l l l l l The oven is indirectly heated from the outside by hot gases from the heat source so that no flame or elements within the oven means full use can be made of the whole cooking area. The oven is hotter towards the top than the bottom.
Cooking with your appliance Grilling The top of the oven is where grilling takes place. When the main oven is hot use the meat tin with a grill rack (used on the highest position) so that the fat can drip into the tray. Position the food on the rack and put into the oven on the highest runner. The heat from the cast iron roof of the oven will cook and colour the food - turn as necessary. Turn the grill rack over to the lowest position and it becomes a trivet for roasting meat and poultry.
Cooking with the Rayburn COOKING CHART (MAIN OVEN) (PRE-HEAT THE MAIN OVEN FOR 30-40 MINS) Setting Shelf Position SCONES 7 3 10-15 mins SMALL CAKES 5 4 20 mins (Turn the tray round halfway through cooking. For best results place the solid plain shelf on the top runner.) VICTORIA SANDWICH 4 3+5 2-3 5 25-35 mins (Move lower the cake up when top cake is cooked.
Cleaning and caring of your Rayburn COOKER PART AND FINISH Enamelled Hob plate Doors Front plate Door frame Underside of domes Door liners CLEANING METHOD Clean with a damp cloth and hot soapy water. Wipe off any condensation streaks on the front plate as they occur, to prevent any permanent discolouration. Wipe up any spills as they occur. For stubborn deposits, localised soaking (not flooding) with hot water and detergent for about 10 mins, will make them easier to remove.
Servicing or Fault BURNER RESET SEE FIG. 5 If a fault occurs on the burner then it automatically shuts down and the red button on the front plinth will be illuminated. This can be re-set, after 1 minute by depressing the button. The re-set button is located in the lower plinth panel. OPERATE BY PRESSING WITH FINGER ONLY Please wait at least 60 seconds between resetting the lockout button.
For further advice or information contact your local distributor/stockist With AGA Rangemaster’s policy of continuous product improvement, the Company reserves the right to change specifications and make modifications to the appliance described at any time. Manufactured by AGA Rangemaster Station Road Ketley Telford Shropshire TF1 5AQ England www.rayburn-web.co.uk www.agacookshop.co.
