Operating instructions

Features/Accessories

Doors

Fig. 1

To open the doors. Twist the handle slightly to disengage

the door catch from the locking spindle and pull the door

open.

Thermodial

See Fig. 2

All thermodials vary slightly but if used with the following

chart, the approximate position for particular recipes will

soon become familiar.

L 120ºC

MARK 1 140ºC

MARK 2 150ºC

MARK 3 160ºC

MARK 4 180ºC

MARK 5 190ºC

MARK 6 200ºC

MARK 7 220ºC

MARK 8 230ºC

MARK 9 240ºC

H 250ºC

On opening the oven door the temperature will appear to

drop as it registers cooler air away from the oven. Close

the door and after a few minutes the dial will have re-

gained its position.

Oven Grid Shelves

See Fig. 3

To ensure the correct operation of the oven grid shelves,

ensure that they are inserted as shown.

Fig. 1

Fig. 2 DESN 514108

DESN 514119

Fig. 3 DESN 510111

Solid Plain Shelf

The solid plain shelf can be used in two ways:-

l As a baking sheet for scones, pizzas, meringues, etc. Its high quality means it will not warp in the oven and it is

designed to fit directly on to the runners in the oven, leaving the grid shelves free.

l As a heat deflector. If the oven is too hot or food already in the oven is beginning to over-brown, slide the solid plain

shelf onto the top runner above the food and it will help prevent further browning by deflecting and absorbing heat.

It can be used from the start of cooking or can be inserted during cooking. Remember to remove the plain shelf at the end

of cooking as it may affect the oven temperature if left in place.