Operating instructions

ManualsBrandsRaypak ManualsOtherTemp-Tracker

MODE 2

(With Default Settings Shown)

ADJUST MENU

(Page 1 of 2)

he Adjust menu items are the programmable settings

used to operate the system. Press and hold all three

uttons for one second to enter the Adjust menu, then

select the desired item using the Item button. Finally,

use the ▲ or ▼ button to make the adjustment (see

Fig. 6).

Item Field Range Description Setting

1 to 8

MODE

Select the operating mode for the control.

PId or P

STAGE MODE

Select the staging operation to be either

automatic or manual.

(PId = automatic)

(P = proportional)

OFF,

70 to 230°F

(21 to 110°C)

BOILER TARGET 1

Select the boiler target temperature while a

heat demand is present.

OFF,

70 to 230°F

(21 to 110°C)

BOILER TARGET 2

Select the boiler target temperature while a

setpoint demand is present.

120 to 235°F

(49 to 113°C)

BOILER OUTLET MAXIMUM

Select the maximum boiler outlet

temperature. Exceeding this temperature

shuts o the burners.

120 to 235°F

(49 to 113°C),

OFF

BOILER MAXIMUM

Select the maximum boiler target

temperature.

OFF,

80 to 180°F

(27 to 82°C)

BOILER MINIMUM

Select the minimum boiler target

temperature.

0:00 to 3:00 min

(1 second

increments)

FIRE DELAY

Select the amount of time required

for combustion pre-purging, ignition

and the ame to be established.

Note: This setting is only available when

STAGE MODE is set to PId.

1 (Lo) or

2 (Med) or

3 (Hi)

BOILER MASS

Select the thermal mass of the boiler.

Note: This setting is only available when

STAGE MODE is set to PId.

Table G: Adjust Menu, Mode 2 (page 1 of 2)