OWNER’S MANUAL Microwave Oven RMW1102 Please read these instructions carefully before installing and operating the oven. Record in the space below the SERIAL NO. found on the nameplate on your oven and retain this information for future reference. SERIAL NO.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY Do not attempt to operate this oven with the door-open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. 2. Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. 3. Do not operate the oven if it is damaged.
IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances, basic safety precautions should be followed, including the following: WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: 1. Read all instructions before using the appliance. 2. Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY" on page 1. 3. This appliance must be grounded. Connect only to properly grounded outlet.
21. This appliance should be serviced only by cord hang over edge of table or counter. only thermometers, which are specifically designed for use in microwave ovens. 19. Do not operate any heating or cooking appliance beneath this appliance. 20. Be certain the glass tray and roller rings are in place when you operate the oven. qualified service personnel, contact nearest authorized service facility for examination, repair, or adjustment. 22.
Power Supply Cord unintentionally. 1. A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord. Notes: If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person. 2. Longer cord sets or extension cords are available and may be used if care is exercised in their use. 3.
they are not labeled, test them to make sure they can be used safely. Remove all metal before cooking. Plastic — Use only if labeled "Microwave Safe". Other plastics can melt. Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on HIGH for 30 seconds. A dish which becomes very hot should not be used. û Note: Not Recommended Glass jars and bottles — Regular glass is too thin to be used in a microwave. It can shatter and cause damage and injury.
ADDING time to complete cooking in the center without overcooking the outer areas. All liquids, such as soup or hot chocolate, should be shaken or stirred when cooking is complete. Let liquids stand a moment before serving. When heating baby food, stir well at removal and test the temperature before serving. MOISTURE Microwave energy is attracted to water molecules. Food that is uneven in moisture content should be covered or allowed to stand so that the heat disperses evenly.
CONTROL PANEL MENU ACTION SCREEN Cooking time, power, indicators and present time are displayed. n QUICK COOK BUTTONS Instant settings to cook popular foods n POWER Use to set power levels other than high. n TIMER Timer functions independently, even while a cooking program is in process. n COOK Use for multi-stage cooking. Enables cooking at multiple power and time settings automatically. n COOK BY WEIGHT Programmed cooking based on weight of foods cooked.
OPERATION INSTRUCTIONS SIGNALS DURING OVEN SETTINGS ONE SIGNAL: Oven accepts the entry. TWO SIGNALS: Oven does not accept the entry, check and try again. SETTING THE CLOCK SETTING A COOKING PROGRAM 1. Touch CLOCK pad. A. One-stage Cooking 2. Use the number pads to enter the correct time. You must touch at least three numbers to set the clock(one for hour and two for minutes). 1. Use the number pads to set a cooking time. You can set a cooking time from one seconds to 99 minutes and 99 seconds. 2.
Cook By Weight Code Description (lower) power level. (Most 2-stage recipes use lower power for second stage.) 3. Touch START/STOP. NOTE: ·after total time has elapsed, 4 signals sound and END appears in display. Touch RESET or open oven door to clear END before starting another cooking function. CODE TYPE MAX WEIGHT 1 Beef 5 lb. 16 oz. 2 Mutton 5 lb. 16 oz. 3 Pork 5 lb. 4 oz. Note: · Meat must be defrosted and at refrigerated temperature. ·Weight must be in pounds and ounces.
DEFROST BY WEIGHT SETTING CHILD LOCK 1. Touch DEFROST BY WEIGHT pad. 2. Enter weight. 3. Touch START/STOP pad. The safety lock prevents unsupervised operation by children. To set, press and hold RESET for 3 seconds. LOCK is indicated on the display. NOTE: To cancel, press and hold RESET for 3 seconds. LOCK indication disappears. ·Weight must be in pounds and ounces. Ounce weights less than 10 must be preceded by a 0.
PIZZA FROZEN DINNER Reheating a slice of pizza: For one or two small (7-9 oz.) frozen dinners: 1. 2. Touch PIZZA once. CODE and cooking time appears. 1. Touch FROZEN DINNER once. 2. For 1 entree, press 1 and press START/STOP; for 2 entrees, touch the number pad “2”, and then Touch START/STOP. Touch START/STOP. Heating a whole frozen pizza: 1. Touch PIZZA twice. CODE and cooking time appears. 2. Touch START/STOP. Heating one large (10-12 oz.) frozen dinner : 1. Touch FROZEN DINNER twice. 2.
9. cleaning the control panel, leave oven door open to prevent oven from accidentally turning on. 6. 7. 8. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity conditions. In such case, it is normal. Remove odors from your oven by combining a cup of water with the juice and skin of one lemon in a deep microwaveable bowl, microwave for 5 minutes. Wipe thoroughly and dry with a soft cloth. 10.
