SYLVANIA OWNER’S MANUAL Microwave Oven RMW1171 1.READ these instructions carefully before installing and operating the oven. Keep them for further reference. 2.Record in the space below the SERIAL NO. found on the nameplate on your oven and retain this information for future reference. SERIAL NO.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door-open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) Do not operate the oven if it is damaged.
IMPORTANT SAFETY INSTRUCTIONS children. When using electrical appliances, basic 8. safety precautions should be followed, To reduce the risk of fire in the oven cavity: including the following: a. WARNING - To reduce the risk of burns, Do not overcook food. Carefully electric shock, fire, injury to persons or attend appliance when paper, plastic, or exposure other combustible materials are placed to excessive microwave inside the oven to facilitate cooking. energy: 1. b.
damaged or dropped. halfway through heating it. c. Do not use 17. Do not immerse cord or plug in straight-sided water. Keep cord away from heated containers with narrow necks. d. After heating, allow surface. Do not let cord hang over edge the of table or counter. container to stand in the microwave 18. Use only thermometers, which oven for a short time before removing are specifically designed for use in the container. e. Use extreme care microwave ovens. when 19.
INSTALLATION GUIDE 1. above the oven, 10cm at back and 5cm at Make sure that all the packing materials are removed from the inside of the door. both sides. Do not cover or block any 2. openings on the appliance. Do not remove Check the oven for any damage, such as misaligned or bent door, damaged door feet on which oven stands. seals and sealing surface, broken or loose 6. door hinges and latches and dents inside the tray, roller support, and shaft in their proper cavity or on the door.
Power Supply Cord 1. A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord. 2. Longer cord sets or extension cords are available and may be used if care is exercised in their use. 3. If long cord or extension cord is used： a) The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance.
·Glass and glass-ceramic bowls and dishes — Use for heating or cooking. ·Paper plates and cups — Use for short-term heating at low temperatures. Do not use recycled paper, which may contain metal and could ignite. ·Wax paper — Use as a cover to prevent spattering. ·Thermometers — Use only those labeled “Microwave Safe” and follow all directions. Check the food in several places. Conventional thermometers may be used on microwave food once the food has been removed from the oven.
COOKING TECHNIQUES Your microwave makes cooking easier than conventional cooking, provided you keep these considerations in mind: Stirring Turning Stir foods such as casseroles and Turn foods over midway through cooking vegetables while cooking to distribute heat to expose all parts to microwave energy. evenly. Food at the outside of the dish This is especially important with large absorbs more energy and heats more foods such as roasts. quickly, so stir from the outside to the Standing center.
BEFORE YOU CALL FOR SERVICE If the oven fails to operate: appliance. A) Check to ensure that the oven is plugged in securely. If it is not, remove the plug C) Check to ensure that the control panel is from the outlet, wait 10 seconds and plug it programmed correctly and the timer is set. D) Check to ensure that the door is securely in again securely. B) Check for a blown circuit fuse or a tripped closed engaging the door safety lock main circuit breaker. If these seem to be system.
CONTROL PANEL DISPLAY SCREEN Cooking time, power, indicators and present time are displayed. COMPU COOKING Easy settings to cook/defrost popular food. POWER LEVEL Touch POWER LEVEL and then use number pads to set cooking power level. GRILL Press to set a grill-cooking program. CONVECTION Press to program convection cooking. ROAST Touch to roast food CLOCK Use to set the clock TIMER Use to set the oven timer QUICK COOK PADS: POPCORN REHEAT POTATO START/1MIN PLUS Press to start cooking or add to cooking time.
HOW TO SET THE OVEN CONTROLS (Please also see the following pages for more detail) 9 times 10 times 11 times BEEPS DURING OVEN SETTINGS ♦ ONE BEEP: Oven accepts the entry. ♦ TWO BEEPS: Oven does not accept the 20%(P-20) 10%(P-10) 0%(P-00) Low Suppose you want to cook for 5 minute at entry. Please check and try again. 60% power level. 1. Press POWER LEVEL pad 5 times SETTING THE CLOCK The clock works in 12-hour cycle. When the 2.
2. Press GRILL pad up to 3 times for grill 2. You can check the convection temperature setting, in this case, press twice. Press once Top grill Press twice Top & bottom grill Press 3 times Bottom grill 3. Use the number pads to enter cooking while cooking is in progress by pressing the CONVECTION pad. To Preheat and Cook with Convection Your oven can be programmed to combine time. preheating 4. Press START pad. and convection cooking operations.
1. Press ROAST pad After time has elapsed four beeps sound and 2. Use the number pads 1-4 to enter END appears in display. Press STOP/CANCEL convection temperature. In this case, pad or open door to clear END before starting press number pad 3. another cooking function. You can check the 3. Use the number pads to enter cooking convection temperature while cooking is in time. In this case, press number pads progress by pressing the ROAST pad. 2,4,0,0. 4. Press START pad to start.
2. Press POTATO pad twice and use the number below the weights allowed, the screen will pads 1-4 to select number of servings (5-6 oz clear to 0.0 allowing you reenter. per share) Press POTATO 2 2 2 2 2. To defrost other food, use 30% power and program defrosting time. Press number pad 1 2 3 4 COMPU COOK For items 1-3 of the following food settings, follow the steps below, 1.
For the final item of food settings, oven by pressing ROAST pad up to 5 times. 1. Press PIZZA pad 5 times, 2. Use the number pads to enter food weight within the range indicated in the charts 2. Enter cooking time with number pad below, 1-6, and then, 3. Press START pad. Press PIZZA SETTING Food Once 1. bake frozen pizza regular crust Twice 2. bake frozen pizza rising crust 3 times 3. bake refrig pizza 4 times 4. Microwave pizza 5 times 5. reheat pizza 3. Touch START pad.
reminding you to place food into the oven. not placed in soon after, the temperature in the When cooking takes place for items 5, the oven oven will go down to a certain degree before it will firstly preheat to 400℉ before reminding will restart the preheat program again. you to place food into the oven. preheating is necessary to ensure the cooking If the preheat temperature reached, but food was result.
CLEANING AND CARE 1. Turn off the oven and remove the power plug from the wall socket before cleaning. 2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door surface. 3. The outside surfaces should be cleaned with a damp cloth.
