Instructions / Assembly

14
Food
Note
Popcorn (1.2oz / 3.0oz / 3.5oz)
1. For Popcorn and Fish/Seafood
, you can
select weight or the amount by pressing the
food icon pad; for others, you should use
the number pads to enter the weight.
2. For
Frozen entrees and Ground meat,
during cooking, the oven will pause to
remind you to turn food over for better
cooking effect.
3. For
Beverage, the number shows on the
screen is not the weight but the number of
cup of beverage.
Baked potato (1oz ~ 3lb)
Pizza (1oz ~ 1lb. 12oz)
Fresh vegetables (1oz ~ 3lb)
Frozen entrees (1oz ~ 2lb.5oz)
Frozen vegetables (1oz ~ 3lb)
Ground meat (1oz - 6lb)
Beverage (1~6cups)
Fish/seafood (6~22oz)
Reheat (1oz ~ 2lb.5oz)
COMPU DEFROST
Compu Defrost automatically defrosts foods
from the following chart. Press COMPU
DEFROST, the display shows COMPU
DEFROST SELECT FOOD NUMBER SEE
LABLE CODE 1-6, then enter number 1~6
to select.
Suppose you want to defrost ground meat
(2LB.5OZ.).
1. Touch COMPU DEFROST pad once,
2. Touch 1 for ground meat.
3. Touch START/TOUCH ON pad.
4. Enter weight by touching the number
pad 2.
5. Touch START/TOUCH ON pad.
6. Enter weight by touching the number
pad 5.
7. Touch START/TOUCH ON pad.
Suppose you want to defrost Soup.
1. Touch COMPU DEFROST pad once.
2. Touch 6 for Soup.
3. Touch START/TOUCH ON pad.
4. Enter number of cups by touching
number pads from 1 to 6.
5. Touch START/TOUCH ON pad.
COMPU DEFROST CHART
Number
pad/Food
Weight Range Procedure
1. Ground
meat
1oz.~3lb.
Remove any thawed pieces after each stage.
Let the meat remain covered for 5 to 10 minutes.
2. Steak
chop
s or
pork
1oz.~4lb.
After each stage, rearrange and if there are warm or thawed portions,
shield with small flat pieces of aluminum foil. Remove any meat or
fish that is almost defrosted. Let the meat remain covered for 10 to
20 minutes.
3. Chicken
pieces or
poultry
1oz.~3lb.
After each stage, rearrange pieces or remove portions that become
warm or thawed. Let the meat remain covered for 10 to 20 minutes.
4. Fish or
seafood
1oz.~4lb.
After audible signal, stir if possible. Let the meat remain covered for 5
to 10 minutes.
5. Roast 1oz.~4lb.
Start defrosting with fat side down. After each stage, turn roast over
and shield the warm portions with aluminum foil.
Let the meat remain covered for 30 to 60 minutes.