Galanz OWNER’S MANUAL Microwave Oven RMW1480 1. READ these instructions carefully before installing and operating the oven. Keep them for further reference. 2. Record in the space below the SERIAL NO. found on the nameplate on your oven and retain this information for future reference. SERIAL NO.: 3. Complete and return the attached warranty card.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door-open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) Do not operate the oven if it is damaged.
IMPORTANT SAFETY INSTRUCTIONS When basic using safety electrical precautions appliances, supervision is necessary when used by should children. be 8. To reduce the risk of fire in the oven followed, including the following: cavity: WARNING - To reduce the risk of a. Do not overcook food. Carefully burns, electric shock, fire, and injury to persons or exposure to attend appliance when paper, plastic, excessive microwave energy: or other combustible materials are 1.
outdoors. Do not use this product near person: 1) Do not overheat the liquid. water, for example, near a kitchen sink, 2) in a wet basement, near a swimming Stir the liquid both before and pool, or similar locations. halfway through heating it. 3) Do not use 16. Do not operate this appliance if it has a straight-sided damaged cord or a plug, if it is not containers with narrow necks. 4) working properly or if it has been After heating, allow the container damaged or dropped.
appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded. WARNING: Improper use of the grounding plug can result in a risk of electric shock. Electrical Requirements The electrical requirements are a 120 volt 60 Hz, AC only, 20 amp. It is recommended that a separate circuit serving only the oven be provided. The oven is equipped with a 3-prong grounding plug.
·Paper towels and napkins — Use for short-term heating and covering; These absorb excess moisture and prevent spattering. Do not use recycled paper towels, which may contain metal and could ignite. ·Glass and glass-ceramic bowls and dishes — Use for heating or cooking. ·Paper plates and cups — Use for short-term heating at low temperatures. Do not use recycled paper, which may contain metal and could ignite. ·Wax paper — Use as a cover to prevent spattering.
COOKING TECHNIQUES Your microwave makes cooking easier than conventional cooking, provided you keep these considerations in mind: Turning Stirring and Turn foods over midway through cooking vegetables while cooking to distribute heat to expose all parts to microwave energy. evenly. Food at the outside of the dish This is especially important with large absorbs more energy and heats more foods such as roasts. quickly, so stir from the outside to the Standing center.
BEFORE YOU CALL FOR SERVICE If the oven fails to operate: A) Check to ensure that the oven is plugged in securely. If it is not, remove C) Check to ensure that the control panel the plug from the outlet, wait 10 is programmed correctly and the timer is seconds and plug it in again securely. set. B) Check for a blown circuit fuse or a D) Check to ensure that the door is tripped main circuit breaker.
CONTROL PANEL DISPLAY Cooking time, power, indicators and present time are displayed. MENU COOKING: BAKED POTATO BEVERAGE/SOUP SEAFOOD POPCORN FROZEN DINNER PIZZA FRESH VEGETABLES REHEAT FROZEN VEGETABLES Allow you to reheat or cook food automatically without entering power level or time. POWER/MUSIC Use to set power level or select the kind of reminder signal.
NUMBER PADS (0-9) before cooking starts. Touch to set times, power level, weight or TURNTABLE amounts of food. Touch to turn turntable on or off. CLOCK START/STOP Touch to set the clock. Touch where the [START/STOP] is to start RESET or stop cooking Clears all previous settings if touched OPERATION INSTRUCTIONS BEEPS DURING OVEN SETTINGS not have the clock displayed, touch ONE BEEP: Oven accepts the entry. RESET pad.
1. Use the number pads to set a cooking After stage 1 time has elapsed, two time. You can set a cooking time from beeps sound, signaling the beginning one second to 99 minutes and 99 of stage 2. After total time has elapsed, seconds. If you are setting a time 4 beeps sound and END appears in greater than one minute, you must display. Touch RESET pad or open oven enter numbers for both minutes and door to clear END before starting seconds. another cooking function.
To set, press and hold RESET pad for 3 5 lb 16 oz. ·Turn food over when oven beep twice. Touch START/STOP pad to seconds, LOCK indicator lights. To cancel, press and hold RESET pad resume for 3 seconds, LOCK indicator goes off. defrosting. · After total defrosting time, 4 beeps sound and END appears in display.
ABOUT “MENU COOKING” SETTINGS 2. Enter number of cups by touching “MENU COOKING” allows you to cook or reheat food automatically without entering number pads from 1 to 4. power level or time. When setting “MENU 3. Touch START/STOP pad. For the larger 7 to 9 oz. coffee mugs: COOKING”, check visual guide on pad for correct setting. Three “MENU COOKING” 1. Tap BEVERAGE/ SOUP pad twice. settings allow you to cook several amounts 2. Enter number of mugs by touching of the same food.
1. Touch FROZEN DINNER pad twice. 3. Touch START/STOP pad. 2. Touch NUMBER pads (1-2) to select Note: place in dish or casserole slightly larger the number of dishes; than the amount indicated. Continue to heat with variable power 3. Touch START/STOP pad. and time if at the end of sensor reheat SETTING“FRESH VEGETABLES” the food is not sufficiently hot. 1. Touch FRESH VEGETABLES pad. NOTE: 2.
CLEANING AND CARE 1. Turn off the oven and remove the power plug from the wall socket before cleaning. 2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door surface. 3. The outside surfaces should be cleaned with a damp cloth.