manual

OPERATING INSTRUCTIONS
Temperature Controls
The temperature control dial is used to select the temperature of the warming drawer. It is located on the right
hand side of the control panel and has dial settings from 50°F-230°F.
The warming drawer should only be opened when adding or removing food. Continuous opening of the
drawer allows warm air to escape and make the food colder.
Do not use aluminum foil to line the drawer. Foil is an excellent heat Insulator and will trap heat beneath it.
This may affect the performance of the warming drawer, the Interior finish and possibly be a safety issue.
Heat-On Light
The heat-on light is located above the temperature control knob. The red light turns on when the control knob
is set and cycles "on" and "off" with the heating element as temperature is maintained.
Moisture Vent Control
The moisture vent control is located at the top inside of the warming drawer, it can be adjusted In any position
between "open' and "close" to maintain desired degree of moisture.
For crispy foods, slide the moisture vent control inward to open the vents and allow the moisture to escape.
For moist food, side the moisture vent control outward to close the vents and seal the moisture inside the
drawer.
Heating Instructions
1. Dry Heat
a) The main function of the warming drawer is to hold hot cooked foods at serving temperature.
b) For crispy foods, slide the moisture vent control inward to open the vents and allow the moisture to
escape.
c) Set the temperature control dial, Heat-on light will appear until the desired temperature is reached.
2. Moist Heat
a) The warming drawer also seals moisture within the drawer to keep the food moist.
b) Put just enough water, approximately 1/2” high, in the steam pans. (Not Included)
c) Place the steam rack inside the steam pan. (Not Included)
d) Place the food directly on the rack or use a suitable container that will fit in the steam pans. Do not use
plastic containers or utensils.
e) Slide the moisture vent control outward to close the vents and seal the moisture inside the drawer.
f) Set the temperature control dial. Heat-on light will appear until the desired temperature is reached.
g) Periodically, check the water level in the steam pans and add water when necessary.
3. Proofing Yeast Dough
a) Yeast dough can be proofed in a warming drawer.
b) Place the dough in a bowl and turn the temperature control at the lowest setting, to facilitate the
fermentation process.
c) Place a towel over the dough to minimize surface drying.
d) Let the dough remain in the warming drawer until it has doubled in size and a slight depression remains
when the surface is touched gently with a finger.
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