SDS

SAFETY DATA SHEET
Realex
Division of United Industries Corp
P.O. Box 142642
St. Louis, MO 63114-0642
Product Name:
Items:
Formula Code:
SDS Revision Date:
Real-Kill Ant & Roach Killer
4
10048
21-1219; 21-1220
10/29/2015
Page 3 of 6
Personnel precautions: Remove all sources of ignition. Wear personnel protective
equipment. Wash thoroughly after handling.
For emergency responders: If specialized clothing is required to deal with the spillage,
take note of any information in Section 8 on suitable and
unsuitable materials.
Environmental precautions: Avoid dispersal of spilled material and runoff and contact
with soil, waterways, drains and sewers.
Methods for containment and
cleaning up: Stop leak if without risk. Move containers from spill area.
Before attempting clean up, refer to hazard data given
above. Small spills may be absorbed with earth, sand or
absorbent material swept up and placed in suitable,
covered, and labeled containers. Prevent large spills from
entering sewers or waterways. Contact emergency
services and supplier for advice. Never return spills in
original containers for re-use.
Precautions for safe handling: Put on appropriate personal protective equipment (see
Section 8). Pressurized container: protect from sunlight
and do not expose to temperatures exceeding 50°C. Do not
pierce or burn, even after use. Do not ingest. Avoid
contact with skin, eyes and clothing. Avoid breathing
vapor or mist. Use only with adequate ventilation. Wear
appropriate respirator when ventilation is inadequate.
Store and use away from heat, sparks, open flame or any
other ignition source. Use explosion-proof electrical
equipment. Use only non-sparking tools. Empty
containers retain product residue and can be hazardous.
Storage: Store in a cool, dry area away from open flame. Do not
store above 50°C (122°F).
Engineering controls: General ventilation normally adequate.
Eye/Face protection
Personal protective equipment: None required
Hand protection: None required
Skin and body protection: None required
Respiratory protection: None required
General hygiene considerations: Handle in accordance with good industrial hygiene and
safety practice. When using, do not eat or drink. Wash
Section 6 - Accidental Release Measures
Section 7 - Handling and Storage
Section 8 - Exposure Controls / Personal Protection