User guide

min.3,5 metri
AT
(A)
AP
(B)
11
2-INSTALLATION INSTRUCTIONS
Technical Dept. - All rights reserved - Reproduction is prohibited
FOREWORD
This chapter on the Smoke Flue has been produced in reference to the prescriptions of European regulations (EN13384 - EN1443 - EN1856
- EN1457).
The chapter provides indications for installing an ecient and correct smoke ue but is under no circumstances to substitute the
regulations in force, which the qualied technician must be in possession of. Check with local authorities whether there are any restrictive
regulations in force regarding the intake of air for combustion, the smoke extraction system, the ue or the chimney.
The company declines all liability relating to the poor functioning of the boiler if this is due to the use of an insuciently sized ue in
violation of regulations in force.
SMOKE FLUE
The ue or chimney is of great importance for the proper operation of a solid fuel-burning heating appliance with natural draught, as
modern heating appliances have high eciency with cooler ue gasses and consequently less draught, it is therefore essential that the
ue is built up to standard and always kept in perfect working order. A ue that serves a pellet/wood fuelled appliance must be at least
category T400 (or greater if the appliance requires, and resistant to soot res. Smoke must be extracted through a single ue made of
insulated steel (A) or an existing ue that complies with the intended use (B).
A simple air shaft in cement must be suitably lined. In both solutions there must be an inspection cap (AT) and/or inspection hatch (AP)
- FIG.1.
It is prohibited to connect more than one wood/pellet or any other type of appliance (vent cowling...) to the same ue.
The stove must be connected to a ue pipe or an internal or external vertical duct conforming to EN 1856-1-2 to suit the
appliance and types of fuels to be burnt – refer to detailed guidance in sections 2, 3 and 4 in ADJ (ONLY FOR UK).
FIGURE 1 - SMOKE FLUE