MSDS

1118053 - RESCUE! WHY Trap and Attractant
Revision Date 04-Mar-2015
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7. HANDLING AND STORAGE
Precautions for safe handling
Handling
Handle in accordance with good industrial hygiene and safety practice. Avoid contact with
skin, eyes or clothing. Take off contaminated clothing and wash before reuse.
Conditions for safe storage, including any incompatibilities
Storage
Keep containers tightly closed in a dry, cool and well-ventilated place.
Incompatible Products
Strong acids. Strong oxidizing agents. Strong bases.
8. EXPOSURE CONTROLS/PERSONAL PROTECTION
Control parameters
Exposure Guidelines
This product, as supplied, does not contain any hazardous materials with occupational
exposure limits established by the region specific regulatory bodies.
Appropriate engineering controls
Engineering Measures
Showers
Eyewash stations
Ventilation systems
Individual protection measures, such as personal protective equipment
Eye/Face Protection
None required under normal use conditions. If splashes are likely to occur, wear safety
glasses with side shields (or goggles).
Skin and Body Protection
None required under normal use conditions. If splashes are likely to occur, wear protective
gloves and protective clothing.
Respiratory Protection
No protective equipment is needed under normal use conditions. If irritation is experienced,
ventilation and evacuation may be required.
Hygiene Measures
Handle in accordance with good industrial hygiene and safety practice. Avoid contact with
skin, eyes or clothing. Take off contaminated clothing and wash before reuse.
9. PHYSICAL AND CHEMICAL PROPERTIES
Physical and Chemical Properties
Physical State
Solid & Liquids
Appearance
Clear
Odor
Sweet, green tea, vinegar
Color
None
Odor Threshold
No information available
Property
V
alues Remarks/ Method
pH
5.6
pH
2.3
1.0% (w/v) aqueous suspension
Characteristic of vinegar
Melting / freezing point
No data available
Boiling point / boiling range
437° F