Autolift Open Fryer CR-40F & CR-60F Instruction Manual __________________________________________________________________ 735 Rossiter, St-Jean-sur-Richelieu, Quebec, Canada, J3B 8A4 E-Mail : info@resfab.com Website : www.resfab.
Resfab Equipment Inc. CR-40F & CR-60F TABLE OF CONTENTS Page Limited warranty Unpacking …………………………………………….. 03 …………………………………………………….. 04 Electrical installation and connection Safety rules …………………….. ……………………………………………………. 05 06, 07 Hygienic rules ……………………………………………. 08 Preparing fryer ……………………………………………. 09 Operation ……………………………………………………. 10 to 13 Filtering oil ……………………………………………………. 14, 15 Maintenance instruction ……………………………………. 16 Parts identification and description …………………………….
Resfab Equipment Inc. CR-40F & CR-60F Warranty: Two Year Parts & Labor All Resfab products are warranted to the original purchaser to be free from defect in material and workmanship for a period of 2 years from the date of original installation, providing the equipment has been unaltered, properly installed and maintained in accordance with Resfab’s installation manuals. Resfab agrees to repair or replace defective parts due to flaws in material or workmanship during the warranty period.
Resfab Equipment Inc. CR-40F & CR-60F UNPACKING UNPACKING 1. Remove the fryer from the wood skid. 2. Open the fryer box by cutting the steel straps. 3. Remove the box by pulling straight up on the cardboard. 4. Remove the wrapping material carefully. 5. Visually inspect the fryer. If you see something wrong immediately advise your Resfab distributor (and your freight carrier if you are responsible for freight).
Resfab Equipment Inc. CR-40F & CR-60F ELECTRICAL INSTALLATION AND CONNECTION INSTALLATION 1. All fryers must be installed with an approved hood and fire suppression system. Check local codes for compliance. ELECTRICAL CONNECTION ! WARNING The warranty will be void if the fryer is connected to any voltage other than the one indicated on the name plate. ! WARNING The fryer must be safely grounded according to your local electric code to avoid electrical shocks. 1.
Resfab Equipment Inc. CR-40F & CR-60F SAFETY RULES DANGER ! Hot oil is very dangerous. It can cause serious injuries and death. WARNING ! Failure to comply with maintenance and safety procedures could result in a serious accident. RECOMMENDATION Before using the fryer it is important to read and understand all the instructions and recommendations of this manual.
Resfab Equipment Inc. CR-40F & CR-60F SAFETY RULES (CONTINUE) SAFETY 1. Keep clean the area and the floor around the fryer. 2. Do not overfill the fryer with shortening. 3. Do not overload the fryer with food. 4. Keep the casters locked. 5. Be prepared in case of a fire, injuries or emergencies. 6. Always turn the power off and unplug the fryer before cleaning or servicing it. 7. Never turn the fryer on if the back panel is not in place. 8.
Resfab Equipment Inc. CR-40F & CR-60F HYGIENIC RULES RECOMMENDATION Great care must be taken when handling food products. These following basic rules must be applied to prevent contamination. HYGIENIC RULES 1. Always wear a hair net where food is going to be handled. 2. Before manipulating food, always wash your hands with soap and water. The use of plastic gloves is recommended. 3. Never touch food that has been cooked after you handled uncooked food. Always wash your hands before handling cooked food.
Resfab Equipment Inc. CR-40F & CR-60F PREPARING FRYER CAUTION ! Before cooking, you must first clean the fryer to get rid of the factory contamination. Refer to page 14 of this manual. RECOMMENDATION For longer fat life and better tasting food, always use a top grade commercial shortening with a high smoke point and resistance to break down. PROCEDURES 1. Lower the basket support. 2.
Resfab Equipment Inc. CR-40F & CR-60F OPERATION CAUTION ! Be careful. Do not splash hot shortening. RECOMMENDATION Hot oil can cause serious burns on contact with the skin. Wear protective clothing when operating the fryer. WARNING ! Hot steam will escape from the fryer. Keep your face away from the fry pot. PROCEDURES Electronic Timer (IF THE FRYER IS EQUIPED WITH A PROGRAMMABLE CONTROL, GO TO NEXT SECTION) 1. Turn the power switch on fryer position. 2.
Resfab Equipment Inc. CR-40F & CR-60F MULTI PROGRAM CONTROLLER SCREEN DISPLAY HEAT O O O IDLE ONE TEMP IDLE TWO TEMP O UP ARROW UP O O O DOWN MENU SELECT START / STOP DOWN ARROW MULTI PROGRAM CONTROLER INFORMATION The Resfab's multi program controller can hold up to 40 different menus. The 2 keys "IDLE ONE TEMP (250ºF)" and "IDLE TWO TEMP (200ºF)" have been factory programmed.
Resfab Equipment Inc. CR-40F & CR-60F IMPORTANT MULTI PROGRAM CONTROLLER (continuation) - At any time during the cook cycle, the basket can be rise by pressing the UP key. The word Pause will be displayed on the screen and the timer will stop. To lower the basket, press the DOWN key. The timer will resume time when the basket is fully down the oil pan. - The cook cycle can be stopped at any time by pressing the START / STOP key for 5 seconds.
Resfab Equipment Inc. MULTI PROGRAM CONTROLLER (continuation) CR-40F & CR-60F 6- To begin another cook cycle with the same values, press the START / STOP key and letters rEAdY will display. Return to step 3. The controller keeps the same values of the previous setting.
Resfab Equipment Inc. CR-40F & CR-60F FILTERING OIL RECOMMENDATION Frequently filtering oil will help to insure the quality of the food product. The fryers models CR-40F & CR-60F have an automatic filtering system. This system is design to filter hot oil only. Oil should be at minimum 300º F. Never attempt to filter cold oil. Never attempt to pump water or other liquids. That will damage the pump.
Resfab Equipment Inc. CR-40F & CR-60F FILTERING OIL (Continuation) PROCEDURES (continuation) 6. While the oil is draining into the filter, stir the oil in the pot to make sure that all breaded residues will go through the drain. 7. Close the ball valve by moving the drain valve lever to position "close". (You may leave the ball valve open for recirculation). 8. Select with the left lever if you want the oil back to the pot or rinse/discharge the oil 9. Turn the filter switch on. 10.
Resfab Equipment Inc. CR-40F & CR-60F MAINTENANCE INSTRUCTION RECOMMENDATION 1. Keep the fryer clean! A clean fryer performs better, turns out higher quality food, reduces oil cost and is safer to operate. 2. Use a low foaming commercial fryer cleanser. 3. Always follow the safety rules in page 5. 4. Never use the pump while cleaning the kettle. PROCEDURES 1. Press the power switch at off. 2. Discard oil and remove filter from pan. 3. Fill the pot with water 2 inches over the minimum oil level. 4.
Resfab Equipment Inc.
Resfab Equipment Inc. CR-40F & CR-60F No Part # Description Function 1 59457 3 position ON/OFF switch This is the main power switch with the option of turn on the fryer or the filtration system. 2 59456 Filter indicator light amber When this light is on, the filter is stand by 3 59454 Heater indicator light red When this light is on, the heaters are on 4 59455 Cooking indicator light green When this light is on, the fryer is cooking. The basket lift is down.
Resfab Equipment Inc.
Resfab Equipment Inc.
Resfab Equipment Inc.
Resfab Equipment Inc.
Resfab Equipment Inc.
Resfab Equipment Inc.
Resfab Equipment Inc.
Resfab Equipment Inc.
Resfab Equipment Inc.
Resfab Equipment Inc. CR-40F & CR-60F SCREEN DISPLAY HEAT O O O IDLE ONE TEMP IDLE TWO TEMP O UP ARROW UP O O O DOWN MENU SELECT START / STOP DOWN ARROW CHANGING IDLE ONE TEMP AND IDLE TWO TEMP SET POINT Resfab's multi program controller comes with 2 keys IDLE ONE TEMP and IDLE TWO TEMP. These 2 keys are already factory preset at 250ºF for IDLE ONE TEMP and 200ºF for IDLE TWO TEMP. Those keys are used to decrease the oil temperature and maintain it at the IDLE set point.
Resfab Equipment Inc. CR-40F & CR-60F PROGRAMMING THE MULTI PROGRAM CONTROLLER SCREEN DISPLAY HEAT O O O IDLE ONE TEMP IDLE TWO TEMP O UP ARROW UP O O O DOWN MENU SELECT START / STOP DOWN ARROW Resfab's multi program controller offers the possibility to set up to 40 different menus. In addition of the buzzer at the end of the cooking cycle, it is possible to set another buzzer at a chosen time during the coking cycle. This option can be use or not.
Resfab Equipment Inc. CR-40F & CR-60F Note: If not using the buzzer option, the menu 1 setting is completed. Press the IDLE TWO TEMP key to confirm the menu setting. If using the buzzer option, press the DOWN arrow to get to next step, buzzer setting. Step 4- Setting the alarm: The word alarm will blink on the screen. Press the IDLE ONE TEMP key to chose / modify at what step of the cooking cycle the buzzer should sound. Using the UP and DOWN arrows, chose between nonE, Stir, Add, ALert.
Resfab Equipment Inc.
Resfab Equipment Inc.
