Instruction manual

Resfab Equipment Inc. CR-40F & CR-60F
OPERATION
RECOMMENDATION
Hot oil can cause serious burns on contact with the skin. Wear
protective clothing when operating the fryer.
PROCEDURES
Electronic Timer
(IF THE FRYER IS EQUIPED
WITH A PROGRAMMABLE
CONTROL, GO TO NEXT
SECTION)
1. Turn the power switch on fryer position.
2. Set the thermostat dial to the required temperature.
3. The red pilot light will come on during the pre-heat period.
4. When the red light turns off, the shortening is at the selected
temperature.
5. Select the pre-set time on the timer by using the up or down
arrow.
6. Frozen product: Load the frozen product into the basket.
Press the start/stop button on the timer to lower the basket
into the fryer pot
7. Fresh food: Press the start/stop button on the timer to lower
the basket into the fryer pot. Manually drop each piece of
fresh product into the hot oil, just above the oil level to
minimize splattering. Always use protective gloves to
protect against hot oil.
8. At the end of the cook cycle, the basket will raise and the
buzzer will sound for 5 seconds. The timer will reset at the
pre-selected time, ready for the next cook cycle.
CAUTION
! Be careful. Do not splash hot shortening.
WARNING
! Hot steam will escape from the fryer. Keep your face away
from the fry pot.