Instruction manual

Resfab Equipment Inc. CR-40F & CR-60F
MAINTENANCE INSTRUCTION
RECOMMENDATION
1. Keep the fryer clean! A clean fryer performs better, turns
out higher quality food, reduces oil cost and is safer to
operate.
2. Use a low foaming commercial fryer cleanser.
3. Always follow the safety rules in page 5.
4. Never use the pump while cleaning the kettle.
PROCEDURES
1. Press the power switch at off.
2. Discard oil and remove filter from pan.
3. Fill the pot with water 2 inches over the minimum oil level.
4. Press the powers switch on and let the water come to a boil.
Then set the temperature at 200ºF. When the boiling stop,
slowly add the commercial fryer cleanser and stir until the
cleanser is dissolve.
5. Let the solution stand still for 5 minutes. (Follow the
cleanser manufacturer's instruction)
6. Use a brush to clean the kettle.
7. With the power switch off, drain the cleansing solution.
8. Rinse the kettle with warm clean water.
9. Wash the exterior of the fryer with warm water and soap.
10. Re assemble the filter.
11. Fill up the pot with fresh shortening.
CAUTION
! Do not pump water. It will DAMAGE your pump and void
warranty.