Care and Maintenance

Dear Consumer,
This cutting board is a carefully specied and manufactured kitchen accessory that requires proper care and
handling to maximize its life expectancy.
The cutting board is:
Lightweight, high density polyethylene
Approved by FDA (Food & Drug Administration) Item 2.1 Reg # 21CRF177.1520
Approved by the National Sanitation Foundation No. 721
Enhanced with non-skid, dishwasher safe rubber feet attached with stainless steel screws
Non-abrasive, reduces the dulling of cutting boards
Manufactured with high capacity juice grooves
Not going to warp & crack like wood cutting boards
I-4DMCBP-1111
Able to be cleaned thoroughly, eliminating the bacteria
and odor problems associated with traditional wood
cutting boards
Dishwasher safe up to 180 degrees
Important! Will not withstand sustained exposure to
temperatures in excess of 180 degrees.
You cannot set items such as hot pots or pans on this
cutting board without causing damage to the surface.

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