User Manual
19
Troubleshooting (Continued)
Flare-up
• Grease buildup
• Remove and clean all grill parts per “Cleaning and Care”
section
• Excess fat in meat • Trim fat from meat before grilling
• Excessive cooking temperature • Adjust to lower cooking temperature
Persistent
grease fire
• Grease trapped by food buildup around burner system
• Turn control knobs to “ OFF”
• Turn LP gas tank valve to “CLOSED”
• Leave lid in closed position and let re burn out
• After grill cools, remove and clean all parts per “Cleaning
and Care” section
Flashback
(fire in burner
tube(s))
• Burner and/or burner/venturi tube are blocked
• Clean burners and/or burner/venturi tube
Inside of lid is
peeling (like
paint peeling)
• Baked on grease buildup has turned to carbon and is
flaking off.
• Clean all grill parts per “Cleaning and Care” section.
Problem Possible Cause Prevention/Cure