RFV2100X EN Oven User Manual
CONTENTS Safety information Safety instructions Product description Before first use Daily use Clock functions Using the accessories 2 3 6 6 7 9 10 Additional functions Hints and tips Care and cleaning Troubleshooting Installation Energy efficiency 11 11 21 23 25 26 Subject to change without notice. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions.
General Safety • • • • • • • • • Only a qualified person must install this appliance and replace the cable. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply.
Electrical connection WARNING! Risk of fire and electric shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed. • Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable.
• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. • Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. • This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. • Always cook with the oven door closed. • If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation.
PRODUCT DESCRIPTION General overview 1 2 3 4 5 6 7 5 8 4 12 3 9 2 1 10 11 Accessories • Wire shelf For cookware, cake tins, roasts. • Baking tray For cakes and biscuits. 1 2 3 4 5 6 7 8 9 10 11 12 Control panel Knob for the oven functions Power lamp / symbol Electronic programmer Knob for the temperature Temperature indicator / symbol Heating element Lamp Fan Cavity embossment Shelf support, removable Shelf positions • Grill- / Roasting pan To bake and roast or as pan to collect fat.
DAILY USE WARNING! Refer to Safety chapters. Oven func‐ tion Retractable knobs To use the appliance, press the control knob. The control knob comes out. Turning the oven on and off 1. Turn the knob for the oven functions to select an oven function. 2. Turn the knob for the temperature to select a temperature. 3. To turn off the oven, turn the knobs for the oven functions and temperature to the off position. The lamp turns on when the oven operates.
Activating the True Fan Cooking PLUS function This function allows to improve humidity during the cooking. WARNING! Risk of burns and damage to the appliance. Released humidity can cause burns: • Do not open the oven door when the function operates. • Open the oven door with care after the function stops. 2. 3. 4. 5. 6. Refer to “Hints and tips” chapter. 1. Fill the cavity embossment with tap water. The maximum capacity of the cavity embossment is 250 ml.
CLOCK FUNCTIONS Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates. END To set when the appliance deactivates. TIME DELAY To combine DURATION and END function. MINUTE MIND‐ ER To set countdown time. This function has no effect on the op‐ eration of the appliance. You can set the MINUTE MINDER at any time, also when the appliance is off. Setting the time.
Appliance turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set time an acoustic signal sounds. 7. The appliance deactivates automatically. Press any button to stop the signal. 8. Turn the knob for the oven functions and the knob for the temperature to the off position. Setting the MINUTE MINDER 1. Press again and again until starts to flash. 2. Press or to set the necessary time. The Minute Minder starts automatically after 5 seconds. 3.
Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. ADDITIONAL FUNCTIONS Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down. dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply.
• To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up. True Fan Cooking PLUS Cooking times Before preheating, when the oven is cold, fill the cavity embossment with water. Cooking times depend on the type of food, its consistency, and volume. Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.
Food Water in the cavity embossment (ml) Temperature (°C) Time (min) Bread 100 110 15 - 25 Bread rolls 100 110 10 - 20 Pizza 100 110 15 - 25 Focaccia 100 110 15 - 25 Vegetables 100 110 15 - 25 Rice 100 110 15 - 25 Pasta 100 110 15 - 25 Meat 100 110 15 - 25 Roasting Use glass baking dish. Use the second shelf position. Fill the cavity embossment with 200 ml of water.
Food Top / Bottom Heat True Fan Cooking Time (min) Com‐ ments Tempera‐ ture (°C) Shelf position Temper‐ ature (°C) Shelf position 170 2 160 2 (left and right) 80 - 100 In two 20 cm cake moulds on a wire shelf Strudel 175 3 150 2 60 - 80 In a bak‐ ing tray Jam-tart 170 2 165 2 (left and right) 30 - 40 In a 26 cm cake mould Sponge cake 170 2 160 2 50 - 60 In a 26 cm cake mould Christ‐ mas cake / Rich fruit 160 2 150 2 90 - 120 In a 20 cm cake mould 175 1 160 2
Food Top / Bottom Heat True Fan Cooking Time (min) Com‐ ments Tempera‐ ture (°C) Shelf position Temper‐ ature (°C) Shelf position Biscuits / pastry stripes two lev‐ els - - 140 - 150 2 and 4 35 - 40 In a bak‐ ing tray Biscuits / pastry stripes three lev‐ els - - 140 - 150 1, 3 and 5 35 - 45 In a bak‐ ing tray Merin‐ gues one level 120 3 120 3 80 - 100 In a bak‐ ing tray Merin‐ guestwo lev‐ - - 120 2 and 4 80 - 100 In a bak‐ ing tray Buns1) 190 3 190 3 12 - 20 I
Bread and pizza Food Top / Bottom Heat True Fan Cooking Temper‐ ature (°C) Shelf po‐ sition Temper‐ ature (°C) Shelf po‐ sition 190 1 190 Rye bread 190 1 Bread 190 Pizza1) Scones1) White Time (min) Com‐ ments 1 60 - 70 1-2 pieces, 500 gr per piece 180 1 30 - 45 In a bread tin 2 180 2 (2 and 4) 25 - 40 6 - 8 rolls in a bak‐ ing tray 230 - 250 1 230 - 250 1 10 - 20 In a bak‐ ing tray or a deep pan 200 3 190 3 10 - 20 In a bak‐ ing tray Time (min) Com‐ ments br
Meat Food Top / Bottom Heat True Fan Cooking Time (min) Com‐ ments Temper‐ ature (°C) Shelf po‐ sition Temper‐ ature (°C) Shelf po‐ sition Beef 200 2 190 2 50 - 70 On a wire shelf Pork 180 2 180 2 90 - 120 On a wire shelf Veal 190 2 175 2 90 - 120 On a wire shelf English roast beef, rare 210 2 200 2 50 - 60 On a wire shelf English roast beef, me‐ dium 210 2 200 2 60 - 70 On a wire shelf English roast beef, well done 210 2 200 2 70 - 75 On a wire shelf S
Fish Food Top / Bottom Heat True Fan Cooking Time (min) Com‐ ments Temper‐ ature (°C) Shelf po‐ sition Temper‐ ature (°C) Shelf po‐ sition Trout / Sea bream 190 2 175 2 40 - 55 3 - 4 fish Tuna fish / Sal‐ mon 190 2 175 2 35 - 60 4 - 6 fil‐ lets Temper‐ ature (°C) Time (min) 1st side 2nd side Grilling Preheat the empty oven for 3 minutes before cooking. Food Quantity Shelf po‐ sition Pieces (g) Fillet steaks 4 800 max. 12 - 15 12 - 14 4 Beef steaks 4 600 max.
Turbo Grilling Beef Food Quantity Temperature (°C) Time (min) Shelf posi‐ tion Roast beef or fillet, per cm of thickness 190 - 200 5-6 1 or 2 per cm of thickness 180 - 190 6-8 1 or 2 per cm of thickness 170 - 180 8 - 10 1 or 2 Food Quantity (kg) Temperature (°C) Time (min) Shelf posi‐ tion Shoulder, neck, ham joint 1 - 1.5 160 - 180 90 - 120 1 or 2 Chop, spare rib 1 - 1.
Food Quantity (kg) Temperature (°C) Time (min) Shelf position Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 1 or 2 Chicken, pou‐ lard 1 - 1.5 190 - 210 50 - 70 1 or 2 Duck 1.5 - 2 180 - 200 80 - 100 1 or 2 Goose 3.5 - 5 160 - 180 120 - 180 1 or 2 Turkey 2.5 - 3.5 160 - 180 120 - 150 1 or 2 Turkey 4-6 140 - 160 150 - 240 1 or 2 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Whole fish 1 - 1.
Food Pears Temperature (°C) Time (h) 60 - 70 6-9 Shelf position 1 position 2 positions 3 1/4 CARE AND CLEANING WARNING! Refer to Safety chapters. Notes on cleaning • Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. • To clean metal surfaces, use a dedicated cleaning agent. • Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan.
CAUTION! Do not use the oven without the internal glass panel. 1. Open the door fully and hold the two door hinges. 2. Pull the rear end of the shelf support away from the side wall and remove it. 1 2 Install the removed accessories in the opposite sequence. Aqua Clean This cleaning procedure uses humidity to help remove remaining fat and food particles from the oven. 2. Lift and turn the levers on the two hinges. 1. Put 200 ml of water into the cavity embossment at the bottom of the oven. 2.
8. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, install the glass panel and the oven door. Do the above steps in the opposite sequence. Make sure that you install the internal glass panel in the seats correctly. A 4. Put the door on a soft cloth on a stable surface. 5. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 2 B 1 6. Pull the door trim to the front to remove it. 7.
What to do if... Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse is blown again and again, contact a qualified electrician. The lamp does not operate.
We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... INSTALLATION Securing the appliance to the cabinet WARNING! Refer to Safety chapters. Building In A min. 550 20 600 558 16 114 min. 560 6 B 589 573 548 595 +/-1 21 6 3 Electrical installation min. 550 558 16 20 580 min.
Total power (W) Section of the ca‐ ble (mm²) Total power (W) Section of the ca‐ ble (mm²) maximum 1380 3 x 0.75 maximum 3680 3 x 1.5 maximum 2300 3x1 The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables). ENERGY EFFICIENCY Product Fiche and information according to EU 65-66/2014 Supplier's name Rex Model identification RFV2100X Energy Efficiency Index 100.
Cooking with fan When possible, use the cooking functions with fan to save energy. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. ENVIRONMENTAL CONCERNS not dispose of appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office. Recycle materials with the symbol . Put the packaging in relevant containers to recycle it.
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