SDS

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Safety Data Sheet
according to 1907/2006/EC (REACH), 1272/2008/EC (CLP), and
OSHA GHS
Printing date 01.10.2014 Revision: 01.10.2014
Trade name: Rislone® Ring Seal Smoke Repair
(Contd. of page 3)
39.4.1
Dispose contaminated material as waste according to item 13.
Clean the affected area carefully; suitable cleaners are:
Organic solvent
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6.4 Reference to other sections
See Section 7 for information on safe handling.
See Section 8 for information on personal protection equipment.
See Section 13 for disposal information.
SECTION 7: Handling and storage
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7.1 Precautions for safe handling
Ensure good ventilation/exhaustion at the workplace.
Avoid the formation of oil haze.
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Information about f ire - and explosion pro tection:
Keep ignition sources away - Do not smoke.
When heated the product forms flammable fumes.
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7.2 Conditions for safe storage, including any incompatibilities
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Storage:
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Requirements to be met by storeroom s and receptacles:
Avoid storage near extreme heat, ignition sources or open flame.
Provide ventilation for receptacles.
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Information about storage in one common storage facility:
Store away from foodstuffs.
Store away from oxidising agents.
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Further in formation about storage conditions:
Store in cool, dry conditions in well sealed receptacles.
Keep container tightly sealed.
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7.3 Specific end use(s)
No further relevant information available.
SECTION 8: Exposure controls/personal protection
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Additional info rmation about design of technical facilities:
No further data; see item 7.
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8.1 Control parameters
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Ingredients with limit values that require monitoring at the workpla ce:
The product does not contain any relevant quantities of materials with critical values that have to be
monitored at the workplace.
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DNELs
No further relevant information available.
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PNECs
No further relevant information available.
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Additional info rmation:
The lists valid during the making were used as basis.
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8.2 Exposure controls
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Personal prot ective equipm e nt:
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General protective and hygienic meas ures:
Keep away from foodstuffs, beverages and feed.
Immediately remove all soiled and contaminated clothing.
Wash hands before breaks and at the end of work.
(Contd. on page 5)