Data Sheet

5
The Rittal Hygienic Design
for food safety is based on:
European standards and directives
◾ EN 1672-2-2009-07 Food machinery/
General design principles/Part 2: Hygiene
requirements
◾ EN ISO 14 159:2008-07 Safety of
machinery – Hygiene requirements
for the design of machinery
◾ EN 16001:2009-06 Energy management
to improve energy efficiency
◾ Machinery directive 2006/42/EC binding
◾ Document 13 EHEDG guideline on the
hygienic design of apparatus for open
processes, prepared in collaboration with
3-A and NSF International
EU regulations
◾ 852/2004 on the hygiene of foodstuffs
◾ 853/2004 specific hygiene rules for food
of animal origin
◾ 854/2004 specific rules for the organisa-
tion of official controls on products of
animal origin intended for human con-
sumption
◾ 1935/2004 on materials and articles
intended to come into contact with food
Decide for yourself what is important.
Rittal Hygienic Design boosts
operational hygiene
◾ Reduces the use of C&D agents
◾ Optimises cleaning results
◾ Ensures higher productivity
◾ Minimises risks
◾ Increases energy efficiency (CO
2
footprint)
All terminal boxes, compact enclosures and
system enclosures are cULus listed.
The DGUV test certificates are valid for
following products:
– NV 16201 terminal boxes HD
– NV 13091 compact enclosures HD
– NV 17040 air/water heat exchangers HD