Owner's Manual

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CHEESY MEATLOAF

4 slices fresh bread

⁄2 teaspoon dried oregano

2 pounds boneless beef chuck roast 1 clove garlic, minced

⁄2

cup tomato juice 8 thin slices, cooked ham

2 eggs, beaten 1

⁄2 cups (6-oz.) shredded mozzarella cheese

1 tablespoon dried parsley

⁄2 cup chili sauce

Grind bread using grinding cutter. Grind beef using grinding cutter. Combine

ground beef and bread crumbs with tomato juice, eggs, parsley flakes, oregano

and garlic. Pat out mixture on waxed paper into a rectangle as for a jelly roll.

Layer ham slices on top and sprinkle with cheese. Roll up and place seam side

down in a lightly greased 9 x 13-inch baking pan. Bake at 350° F for 1 hour. Pour

chili sauce over top of meatloaf. Bake 15 minutes. Makes 8 servings.

MEXICAN SALSA

1 medium onion, cut into pieces 1 clove garlic

4 medium tomatoes,

⁄2 teaspoon salt

cut into small pieces 1 tablespoon vegetable oil

1 tablespoon chili powder (optional)

Grind onion, tomatoes and garlic, using chopping cutter. In saucepan, combine

tomato mixture with remaining ingredients. Cook and stir over medium heat 10

minutes or until sauce is slightly thickened.

-8- -9-

ring collar

HOW TO USE YOUR SAUSAGE STUFFER

TO ATTACH SAUSAGE STUFFER

1. Insert feed screw into GRINDING CHUTE.

2. Slide spring over SHAFT and into end of FEED SCREW.

3. Place ROTARY KNIFE so that the sharp edge is next to the CHOPPING CUTTER

DISC.

4. Place SAUSAGE STUFFER through RING COLLAR. Screw RING COLLAR onto

GRINDING CHUTE.

5. To place GRINDING CHUTE on power unit, insert GRINDING CHUTE at slight

angle to the right and rotate it to the left into an upright position.

TO PREPARE MEATS AND CASINGS

1. To make link sausages, you will need casings (either natural or synthetic) which

may be purchased from a wholesale meat market, pork butcher, or your local

meat market. If purchased dry, casings should be soaked briefly in acidulated

water (2 cups water to 1 tablespoon vinegar).

sausage stuffer

chopping cutter

rotary knife

feed screw

grinding chute

food platform

spring

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