Counter Top Oven CO606 Owner’s Guide READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions before using. 2. Do not touch hot surfaces. Use handles and knobs. 3. To protect against electrical shock do not immerse cord, plugs or oven in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning.
IMPORTANT SAFEGUARDS (CONT.) 17. Extreme caution should be exercised when using containers constructed of material other than metal or glass. 18. Do not place any cardboard, paper, plastic or other flammable items inside the oven. 19. Do not cover crumb tray or any part of the oven with metal foil. This will cause overheating of the oven. 20. To turn the oven off, rotate the Timer CONTROL to the OFF position. 21. Use extreme caution when removing pan or disposing of hot grease. 22.
SAVE THESE INSTRUCTIONS This appliance is for HOUSEHOLD USE ONLY. No user-serviceable parts inside. Do not attempt to service this product. A short power supply cord is provided to reduce hazards resulting from entanglement or tripping over a longer cord. An extension cord may be used with care; however, the marked electrical rating should be at least as great as the electrical rating of the oven.
ADDITIONAL IMPORTANT SAFETY INSTRUCTIONS • Leave 6 – 8 inches of open surface all around the exterior of the Counter Top Oven. • Place the Counter Top Oven on a dry, level heat resistant surface. • The Counter Top Oven should be operated on a separate electrical circuit from other appliances. If the circuit is overloaded, this appliance may not operate correctly. • Do not use airtight containers inside the oven. Containers must have room to allow for expansion of liquids.
KNOW YOUR COUNTER TOP OVEN RACK SUPPORT GUIDES TEMPERATURE CONTROL TIMER CONTROL FUNCTION CONTROL (KEEP WARM, BROIL, BAKE /ROAST /PIZZA AND TOAST) WIRE OVEN RACK GLASS DOOR 12" PIZZA PAN BROIL PAN BROIL RACK OVEN RACKS -6-
PREPARING YOUR COUNTER TOP OVEN FOR USE Your Rival® Counter Top Oven is equipped with all of the options of a fullsize oven in a countertop appliance – it toasts, bakes and broils. NOTE: Initial start up operation may result in minimal smell and smoke (about 15 min). This is normal. It is due to the protective substances on the heating elements, which protect them from salt air effects during shipment from the factory.
CAUTION: Do not set timer past the darkest toast setting. This may cause the food to burn. OPERATING INSTRUCTIONS FOR BAKING NOTE: When using a single rack, position the WIRE OVEN RACK in the lowest RACK SUPPORT GUIDE, facing up. 1. Place WIRE OVEN RACK in bottom or top RACK SUPPORT GUIDE, depending on the height of pan or according to recipe directions. 2. Preheat oven as directed in recipe. 3. Ensure CRUMB TRAY is in place. 4. Place item to be baked on BROIL PAN. 5. Place BROIL PAN on WIRE OVEN RACK. 6.
OPERATING INSTRUCTIONS FOR BROILING / TOP BROWN For best results, preheat oven for 5 minutes on BROIL before BROILING/TOP BROWNING. Trim excess fat from meats and dry any moisture that may be on food. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. Set TEMPERATURE CONTROL to BROIL. Turn FUNCTION CONTROL to BROIL. Preheat oven. Place BROIL RACK onto BROIL PAN.
BROIL GUIDE *Fish fillets are delicate and should be broiled directly in BROIL PAN without BROIL RACK. Turn Fillets over carefully midway through broiling. OPERATING INSTRUCTIONS FOR ROASTING 1. Place WIRE OVEN RACK in oven at lowest position, facing down. 2. Place food to be cooked on BROIL RACK and then place BROIL RACK onto BROIL PAN. 3. Place BROIL PAN on WIRE OVEN RACK. 4. Set TEMPERATURE CONTROL to desired temperature. 5. Turn FUNCTION CONTROL to BAKE/ROAST/PIZZA. 6.
ROASTING GUIDE * Beef times are medium doneness. Subtract 15 minutes for Rare; add 15 minutes for Well Done. NOTE: All roasting times are based on meats at refrigerator temperature. Frozen meats may take considerably longer. Therefore, use of a meat thermometer is highly recommended. OPERATING INSTRUCTIONS FOR PIZZA 1. Set TEMPERATURE CONTROL to 400º F. 2. Turn the FUNCTION CONTROL to BAKE/ROAST/PIZZA. 3. Place the pizza to be cooked on PIZZA PAN and place it on top of WIRE OVEN RACK. 4.
OPERATING INSTRUCTIONS FOR KEEP WARM Keep cooked food warm up to 30 minutes. Longer periods of time are not recommended as food will become dry or spoil. 1. Set TEMPERATURE CONTROL to KEEP WARM setting. 2. Turn FUNCTION CONTROL to KEEP WARM. 3. Set TIMER CONTROL to desired time or turn to STAY ON. 4. Turn TIMER CONTROL to OFF when finished with KEEP WARM. USEFUL TIPS 1. Condensation will appear on the GLASS DOOR for some foods and then disappear. This is normal. 2. Cook food immediately after defrosting. 3.
HOW TO CLEAN YOUR COUNTER TOP OVEN (CONT.) 3. Always make sure that the appliance is unplugged and cooled before cleaning. 4. The WIRE OVEN RACKS can be removed easily for cleaning. Once the WIRE OVEN RACKS are removed, clean the interior and exterior with a damp cloth. REMEMBER: Do not place the entire unit in water or any liquid. 5. Cleaning the bottom of the crumb tray: A. This appliance has a slide out CRUMB TRAY at the bottom of the baking chamber. First, unplug the appliance and allow it to cool. B.
COOKING TIME AND TEMPERATURE FOOD QUANTITY COOKING INSTRUCTIONS Frozen Pizza 2 – 4 Slices Bake on BROIL PAN at 450ºF for 15 – 20 minutes. Bacon 4 – 6 strips Bake on BROIL PAN at 450ºF. Use timer set to 7 – 12 minutes according to taste preference. Hot Dogs 4 – 8 hot dogs Broil on BROIL PAN. Set timer to 15 minutes and add time according to taste. Turn hot dogs often. Hamburgers Up to 4 pieces (1/4 lb. each) Bake on BROIL PAN at 450ºF for 20 minutes.
COOKING TIME AND TEMPERATURE (CONT.) NOTE: The recipe guide is for suggestion only. Temperatures may vary depending on the size and consistency of the food. Frozen food will take longer to cook than thawed food. QUESTIONS AND ANSWERS Q A Unit smokes during baking or broil function Initial start up operation may result in minimal smoke or smell (about 15 minutes). This is normal and due to the protective substance on the heating elements which protects them from salt effects during shipping.
RECIPES SCALLOPS WRAPPED WITH BACON 1 pound sea scallops 1 pound bacon 1 lemon, cut in wedges Preheat broiler for 10 minutes. Wrap scallops with 1/2 piece bacon and secure with toothpick. Place scallops in broil pan, not touching, and broil until bacon is cooked through, about 10-20 minutes, turning halfway during cooking. Plate and serve with fresh lemon wedges.
RECIPES MEDITERRANEAN PIZZA Pizza Dough 2 1⁄2 to 3 cups all purpose flour 1 teaspoon Kosher salt 2 tablespoons olive oil 1 package (or 1 T.) active dry yeast 3/4 cup lukewarm water 1 T. honey In mixer or bowl, pour in water and add yeast and honey. Let sit for approximately 10 minutes or until small bubbles form on surface top, ensuring that yeast is alive. Add olive oil and flour. Knead on low speed or knead by hand until dough is fully incorporated, smooth and elastic, approximately 5-10 minutes.
RECIPES ROASTED BELL PEPPER PIZZA Pizza Dough Tomato, Garlic, Basil Sauce 6 Assorted Bell Peppers, red, yellow or orange 2 bulbs fresh garlic Olive Oil 1/2 -1 cup crumbled Pecorino Romano cheese Garnish with fresh basil Preheat toaster oven to 400°F. Cut top of garlic bulbs to expose cloves. Place peppers and garlic cloves in broil pan and drizzle with olive oil. Turn peppers often to blacken on all sides. Roast until garlic is soft and peppers are charred, about 10 minutes.
RECIPES ARTICHOKE, SPINACH AND GOAT CHEESE LASAGNA Filling: 1 T. olive oil 1 T. butter 1 cup dry vermouth 1 pound mushrooms 3 garlic cloves, minced 2 12 oz. cans artichoke hearts, drained, coarsely chopped salt and pepper Tomato, Basil Garlic Sauce: (see recipe above) 1 9-ounce package oven-ready (no-boil) lasagna noodles 1 large log of goat cheese 1 1⁄4 cup Parmesan cheese, grated Preheat Counter Top Oven to 350°F. Melt butter and olive in large skillet over medium-high heat.
RECIPES WHOLE ROASTED DUCK WITH RHUBARB GINGER SAUCE 1 whole duck, approximately 5 pounds, washed and dried 1 1⁄2 cup dry red wine 2 tablespoon fresh lemon juice 3 T. grated ginger 1 bunch rhubarb, all leaves removed and chopped in 1 inch pieces 1/2 cup honey Tie legs together using string, then tuck wings under the body. Combine red wine and lemon juice and marinate duck in refrigerator for 1 hour. Combine ginger, rhubarb and honey in a small sauce pan.
RECIPES DULCE DE LECHE CHEESECAKE For crust: For topping: 20 full sized, finely crushed graham crackers 2/3 cup butter, melted 1/4 cup finely chopped walnuts (optional) 1 pint sour cream 1/2 cup sugar 1 1⁄2 teaspoon. vanilla For cheesecake: For sauce: 4 8-ounces packages cream cheese, room temperature 1 cup sugar 4 eggs 1 lemon, juiced 1 teaspoon vanilla 1 cup heavy cream 1 cup brown sugar, packed 1/2 cup sweetened condensed milk Preheat toaster oven to 325°F. Lightly butter a 9 inch springform pan.
RECIPES CLASSIC VANILLA SHORTBREAD 1 3⁄4 cups all-purpose flour 1/2 tsp. salt 2 1⁄2 T. vanilla 1 1⁄2 sticks unsalted butter, room temperature 1 1⁄2 cups powdered sugar 1 large egg yolk 1 large egg pinch salt Preheat Counter Top Oven to 300°F. Cut parchment paper to fit pizza pan. Combine flour and salt in bowl. In mixer, cream butter, vanilla, sugar and egg yolk until light and well incorporated. Add flour mixture and blend. Remove dough and press into pan lined with parchment paper.
RECIPES OATMEAL CHOCOLATE CHIP COOKIES 3 tbs. and 1/4 tsp. butter, softened 3 tbs. and 1/4 tsp. packed light brown sugar 1 tbs. and 1-1/2 tsp. white sugar 1/4 package instant vanilla pudding mixture 1 egg (optional) 1/2 tsp. vanilla extract chips 3 tbs. and 2-1/2 tsp. all-purpose flour 1/8 tsp. baking soda 1/4 tsp. salt 1/2 cup and 1 tbs. quick-cooking oats 3 tbs. and 1/4 tsp. chopped walnuts 3 tbs. and 1/4 tsp.
RECIPES APPLE PIE Dough: 2 cups all-purpose flour 1 tsp. salt 1 cup shortening 1/2 cup water Pie Filling: 5 apples – peeled and thinly sliced 3/4 cup all-purpose flour 1/2 cup brown sugar 9 T. butter 3/4 tsp. ground cinnamon Vanilla Ice Cream (optional) 1/2 cup white sugar Crust: In a large bowl, combine flour and salt. Cut in shortening until mixture forms crumbs. Stir in water until mixture forms a ball. Divide dough in half and shape into balls. Wrap in plastic and refrigerate for 4 hours.
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SERVICE INSTRUCTIONS 1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will void the Warranty. 2. If you need to exchange the unit, please return it in its original carton, with a sales receipt, to the store where you purchased it. If you are returning the unit more than 30 days after the date of purchase, please see the enclosed Warranty. 3.
