7 PM Page 2 RDS IMPORTANT SAFEGUARDS (CONT.) ons should oven mitt while ord, plug, or er submerge used by or near et. Unplug from cool before or plug, or after any manner. tion, repair, or by Rival may ® r touch heated or in a heated 14. Avoid sudden temperature changes, such as adding refrigerated foods into a heated pot. SAVE THESE INSTRUCTIONS This appliance is for HOUSEHOLD USE ONLY. No user-serviceable parts inside. Power Unit never needs lubrication.
7 PM Page 4 OKER mended for slow 2 1⁄2 hours on ooked food at eat. DO NOT used as part of a oasts or iquid. The liquid temperature. to 6 hours on . wood table. fe. Do not use der broiler. HOW TO CLEAN YOUR CROCK-POT® SLOW COOKER Unplug unit. CAUTION: Never submerge heating unit in water or other liquid. REMOVABLE STONEWARE • The removable stoneware goes safely into the dishwasher, or may be washed in hot soapy water.
7 PM Page 6 meats contain ell before meat in cooker QUESTIONS AND ANSWERS Q A more liquid than tables are g. r the sides or than most vor for all-day ould be stirred fill the ed times. Small affected. an equal nce can of soup oes OR 1⁄2 cup g with sugar dening effect on ially red kidney over the beans g to a boil.
7 PM Page 8 amount because marbling” the eded to ES Crock-Pot® slow d from friends, to save ep cooking w cooker in the are unnecessary ional cooking. instead of less. deleted. Add to 12 hours n your oven or Crock-Pot® am or cream GUIDE TO ADAPTING YOUR OWN RECIPES (CONT.
7 PM Page 10 CONT.) avor power may e ground herbs extended Condensed extended r soup to cover. If milk-based cups water. Then or. GUIDE TO ADAPTING YOUR OWN RECIPES (CONT.) • If you prefer to select a smaller roast, ranging from 2 to 4 pounds, you can surround it with plenty of vegetables. Surround pot roast with potatoes and carrots or cook plenty of cabbage with corned beef.
PM Page 12 quart slow e recipes in this 6 1⁄2 quart oval or may be cooked units are noted ck pepper oth meat, then cook on y salt, powder enerously y salt, garlic e. Cover and brisket into . THE RECIPES CORNED BEEF AND CABBAGE 3 carrots, cut into thick slices 1 (3-lb.) corned beef brisket 2 medium onions, quartered 1 cup water ⁄2 to 1 small head cabbage, cut into wedges 1 Put all ingredients, except cabbage wedges in stoneware in order listed.
7 PM Page 14 iced d sauce pepper in ver with add meat on auce. Cover ). e sauce nto serving until sections on ook on THE RECIPES POT ROASTED PORK 1 (4 to 5-lb.) boneless pork loin roast 1 ⁄2 teaspoon salt 1 ⁄4 teaspoon ground black pepper 1 clove garlic, slivered 2 medium onions, sliced 2 bay leaves 1 whole clove 1 ⁄2 cup water 1 tablespoon soy sauce Rub pork roast with salt and pepper. Make tiny slits in meat and insert slivers of garlic. Put 1 sliced onion in bottom of stoneware.
THE RECIPES CAROLINA BARBEQUED PORK aves ge leaves ck pepper der 2 onions, quartered 2 tablespoons brown sugar 4 teaspoons Worcestershire sauce 11 ts and brush GH 5 to 6 -E17- Downloaded from www.Manualslib.
7 PM Page 18 fryer chicken 3-inch pieces eled ck pepper chicken elery. Add sprinkle 8 to 10 er. Squeeze s then THE RECIPES TURKEY POT PIE WITH CORNBREAD CRUST 2-lb.
7 PM Page 20 THE RECIPES ST (CONT.) ROASTED LEMON ALMOND CORNISH HENS ooms for rgarine in oneware s. Turkey or a rust recipe. 3 lemons 3 Cornish hens (22-oz. each), thawed 2 tablespoons butter, melted 4 cloves garlic, minced and divided UCE pper sauce uice en breasts, halved d, hot ware.
7 PM Page 22 THE RECIPES AM STUFFED GREEN BELL PEPPERS ntry-style gravy mix of mushroom soup 1 package (10-oz.) frozen corn 1 1⁄2 cups cooked rice 1 can (15-oz.) red kidney beans, 1 teaspoon Worcestershire sauce 1 ⁄4 teaspoon salt drained and rinsed 1 ⁄2 teaspoon ground black pepper 1 can (14 1⁄2-oz.) diced tomatoes 1 1 ⁄4 cup salsa ⁄4 cup chopped onion 6 green bell peppers, tops removed and seeded 2 cups reduced-fat shredded cheddar cheese, divided , shredded oneware.
