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S12WN.01.US.OM1_S12WN Manual 11/21/01 12:01 PM Page 2 IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions before using. 2. Be sure that the lid knob is assembled and fastened properly before using this appliance. See assembly instructions on page 4. 3. Do not touch hot surfaces. Use HANDLES or KNOBS. 4.
S12WN.01.US.OM1_S12WN Manual 11/21/01 12:01 PM HOW TO ASSEMBLE YOUR ELECTRIC SKILLET Remove all parts from the packaging. ASSEMBLING LID KNOB Page 4 HOW TO USE YOUR ELECTRIC SKILLET BEFORE FIRST USE • Wash the BASE and LID in warm soapy water. Rinse and dry thoroughly. CAUTION: Do not wash or immerse TEMPERATURE CONTROL PROBE. • Before using the skillet for the first time, condition the non-stick cooking surface by lightly brushing the cooking surface with vegetable oil. Heat, uncovered, to 300° F.
S12WN.01.US.OM1_S12WN Manual 11/21/01 12:01 PM Page 6 IMPORTANT POINTS • To avoid scratching the non-stick COOKING SURFACE, use only plastic, nylon or wooden utensils. Metals utensils such as metal spatulas or knives can scratch the non-stick COOKING SURFACE and can cause permanent damage. • CAUTION: Do not immerse TEMPERATURE CONTROL PROBE or CORD in water or other liquids. • Use skillet only on heat-resistant surfaces. HINTS • Use only nylon or heat-proof plastic utensils.
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S12WN.01.US.OM1_S12WN Manual 11/21/01 12:01 PM Page 10 PASTA WITH PEPPERS AND CHICKEN SWISS STEAK Set skillet temperature to 350° F. Add garlic and oil and saute 2 minutes. Add chicken; cook and stir for 5 minutes. Stir in bell peppers and allow to cook additional 2 minutes or until vegetables are crisp tender and chicken is done. Reduce temperature to 250° F. Blend seasonings and cornstarch into chicken broth, stirring until well blended. Pour broth mixture into skillet.
S12WN.01.US.OM1_S12WN Manual 11/21/01 12:01 PM Page 12 FISH FILLETS WITH LEMON DILL SAUCE 1/4-lb. fresh mushrooms, sliced 2 green onions, sliced 2 tablespoons butter or margarine 11/2 teaspoons all-purpose flour 1/4 cup milk 2 tablespoons water 1 tablespoon white wine 1 tablespoon lemon juice 1/3 teaspoon dill weed 1/4 teaspoon salt Dash ground black pepper 1 to 2 orange roughy or other firm fish fillets, (about 8-ounces each) 1/4 cup cream, optional Set skillet temperature to 300° F.
S12WN.01.US.OM1_S12WN Manual 11/21/01 BANANA STUFFED FRENCH TOAST 1 loaf of country style bread un-sliced (16oz) 5 eggs 2 TB of pure vanilla extract 2 TB of Brown sugar 12:01 PM Page 14 1/2 cup of milk 4 bananas 2 TB of butter Preheat skillet to 300ºF and add 1 TB of butter. Slice bread into 2” thick slices; discard the ends of the bread. Carefully cut each slice in half but do not cut completely through middle, this will create a pocket for the bananas.
S12WN.01.US.OM1_S12WN Manual 11/21/01 12:01 PM Page 16 LIMITED ONE-YEAR WARRANTY Rival® warrants this product to be free from defects in materials or workmanship for one (1) year from date of original purchase. If you have a claim under this warranty please follow these procedures: 1) Within the first 45 days from date of original purchase, defective product should be returned to original place of purchase for replacement (with proof-of-purchase).
