Electric Ice Cream Maker GC8101/GC8151 Owner’s Guide READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions before using. 2. To protect against fire, electric shock and personal injury, do not immerse appliance, its cord or plug, in water or other liquid. 3. Close supervision is necessary when any appliance is used by or near children. 4. Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning. 5.
IMPORTANT SAFEGUARDS (CONT.) Freezer Canister. A rubber spatula or wooden spoon may be used, when the appliance is in the OFF position. 14. Be sure that the voltage indicated on the name plate matches with your home’s voltage. 15. During operation keep your hands and the cord away from hot parts of the appliance during operation. 16. Never clean with scouring powders or hard implements. 17. Do not place or use the appliance on hot surfaces, such as stoves, hotplates, or near open gas flames. 18.
KNOW YOUR ICE CREAM MAKER ON/OFF SWITCH MOTOR UNIT MIXING FEEDER COVER PADDLE EXTENDER PADDLE FREEZER CANISTER BEFORE YOU USE YOUR ICE CREAM MAKER Remove all literature and packing materials from inside the ice cream maker. Wash the Freezer Canister, Cover, and Paddle in warm, soapy water. Be sure to rinse and dry all parts thoroughly. DO NOT IMMERSE MOTOR UNIT IN WATER. To clean, wipe with a damp cloth.
FREEZER TEMPERATURE -30°C/-22°F -25°C/-13°F -18°C/0°F -15°C/5°F APPROX. MIN. FREEZING TIME 8–9 hours 12–13 hours 20–22 hours 24 hours or more HOW TO USE YOUR ICE CREAM MAKER Model GC8101 can make up to 1 quart of ice cream. Model GC8151 makes up to 1.5 quarts of ice cream. Due to an increase in volume during preparation, the maximum amount must not exceed .5 quarts of liquid for model GC8101, and 1 quart of liquid for model GC8151. If using your own recipes, adapt the volume FIG.
8. 9. 10. 11. 12. HOW TO USE YOUR ICE CREAM MAKER (CONT.) through the Mixing Feeder in the Canister. Note: It is extremely important that the Canister be used immediately after it is removed from the freezer, as it begins to thaw once removed. First, make sure that the ice cream mixture is ready, then remove the Canister from freezer. Leave the machine on for approximately 20–40 minutes, or until the mixture reaches the desired consistency.
HOW TO CLEAN YOUR ICE CREAM MAKER The Freezer Canister should be cleaned in warm water and mild detergent, then dried thoroughly. Never replace Canister in Freezer if it is still wet. Do not use sharp utensils, scouring pads or abrasive detergents when cleaning Freezer Canister. The Motor Unit can be cleaned by using a damp cloth. Never immerse Motor Unit in water. Do not place canister in dishwasher! HELPFUL HINTS • Some recipes require the mixture to be pre-cooked. Make the recipe at least one day ahead.
• • • • • • • HELPFUL HINTS (CONT.) Alcohol inhibits the freezing process. To add alcohol to a recipe, add when the mixture is semi-stiff. The flavor of a sorbet will depend greatly on the ripeness and sweetness of the fruit and/or juice. If fruit is too tart, add sugar; if the fruit is very ripe, decrease or omit the sugar. Freezing subdues sweetness, so the recipe will not be quite as sweet when frozen. Artificial sweeteners can be used as a substitute for sugar.
RECIPES DELICIOUS HOMEMADE ICE CREAM For great tasting homemade ice cream, use Rival’s® Quick and Easy Ice Cream Mixes to create your favorite recipes. It’s fast, easy, and tastes great! Rival’s® ice cream mixes are packed in convenient 8 oz packets. Each packet makes up to 2 quarts of delicious ice cream. Available at many retail stores or for more information please visit www.rivalproducts.com.
RECIPES IMPORTANT: * The following recipes (pages 10-13) have been created using dairy products produced in the UNITED STATES. * Please see pages 14-17 for recipes that use dairy products produced in CANADA.
RECIPES Variations: Add a variety of ingredients to the ice cream during the last 5 minutes of freezing. Use 1/2 cup of any of the following: chocolate chips, crumbled chocolate sandwich cookies, M&M’s, crushed peppermint candies, chocolate covered peanuts, etc. Fruit: Add 1 cup of pureed fruit such as strawberries, bananas, peaches, blueberries, etc.
RECIPES EASY CHOCOLATE ICE CREAM Model GC8101 (1 Quart Capacity) 11/3 cups chocolate milk 1 /4 cup sweetened, condensed milk 1 /3 cup whipped dessert topping Model GC8151 (11/2 Quart Capacity) 2 cups chocolate milk 1 /3 cup sweetened, condensed milk 1 /2 cup whipped dessert topping Combine all ingredients. Pour into canister and freeze as directed on pages 4–5.
RECIPES CINNAMON WALNUT ICE CREAM Model GC8101 (1 Quart Capacity) 1 cup whole milk 2 /3 cup half and half 1 /3 cup whipping cream 1 /2 cup sugar 2 /3 cup chopped walnuts 3 /4 teaspoons vanilla extract 1 /4 teaspoon cinnamon Dash salt Model GC8151 (11/2 Quart Capacity) 11/2 cups whole milk 1 cup half and half 1 /2 cup whipping cream 3 /4 cup sugar 1 cup chopped walnuts 11/4 teaspoons vanilla extract 1 /3 teaspoon cinnamon Dash salt Thoroughly combine all ingredients.
CANADIAN RECIPES For best results, please use the following recipes when using dairy products produced in CANADA. EASY VANILLA ICE CREAM Model GC8101 (1 Quart Capacity) 1 cup whole milk 1 /2 cup sugar Dash salt 1 cup table cream 1 /2 teaspoon vanilla extract Model GC8151 (11/2 Quart Capacity) 11/2 cup whole milk 3 /4 cup sugar Dash salt 1 cup table cream 1 teaspoon vanilla extract Combine milk, sugar and salt. Stir with a wire whisk until sugar is dissolved. Stir in table cream and vanilla.
CANADIAN RECIPES PRALINE ALMOND FUDGE ICE CREAM Model GC8101 (1 Quart Capacity) 1 /2 cup light brown sugar Dash salt 11/4 cups whole milk 2 eggs, beaten 3 /4 cup whipping cream 2 teaspoons pure vanilla extract 1 /2 cup slivered almonds 1 tablespoon butter 1 /3 cup chocolate fudge topping Model GC8151 (11/2 Quart Capacity) 3 /4 cup light brown sugar 1 /8 teaspoon salt 2 cups whole milk 3 eggs, beaten 11/4 cups whipping cream 1 tablespoon pure vanilla extract 3 /4 cup slivered almonds 2 tablespoons butter 1
CANADIAN RECIPES EASY CHOCOLATE ICE CREAM Model GC8101 (1 Quart Capacity) 11/3 cups chocolate milk 1 /4 cup sweetened, condensed milk 1 /3 cup whipped dessert topping Model GC8151 (11/2 Quart Capacity) 2 cups chocolate milk 1 /3 cup sweetened, condensed milk 1 /2 cup whipped dessert topping Combine all ingredients. Pour into canister and freeze as directed on pages 4–5.
CANADIAN RECIPES CINNAMON WALNUT ICE CREAM Model GC8101 (1 Quart Capacity) 1 cup table cream 2 /3 cup half and half 1 /3 cup whipping cream 1 /2 cup sugar 2 /3 cup chopped walnuts 3 /4 teaspoons vanilla extract 1 /4 teaspoon cinnamon Dash salt Model GC8151 (11/2 Quart Capacity) 11/2 cups table cream 1 cup half and half 1 /2 cup whipping cream 3 /4 cup sugar 1 cup chopped walnuts 11/4 teaspoons vanilla extract 1 /3 teaspoon cinnamon Dash salt Thoroughly combine all ingredients.
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SERVICE INSTRUCTIONS 1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will void the Warranty. 2. If you need to exchange the unit, please return it in its original carton, with a sales receipt, to the store where you purchased it. If you are returning the unit more than 30 days after the date of purchase, please see the enclosed Warranty. 3.
