Frozen Dessert Maker - Electric Ice Cream Maker User Manual

-7-
The Freezer Canister should be cleaned in warm water and mild
detergent, then dried thoroughly.
Never replace Canister in Freezer if it is still wet. Do not use sharp
utensils, scouring pads or abrasive detergents when cleaning Freezer
Canister.
The Motor Unit can be cleaned by using a damp cloth. Never immerse
Motor Unit in water.
Do not place canister in dishwasher!
HELPFUL HINTS
• Some recipes require the mixture to be pre-cooked. Make the recipe
at least one day ahead. This will allow the mixture to cool completely
and adds volume.
• Uncooked recipes will yield best results when an electric mixer is
used to cream the eggs and sugar. This helps increase volume in the
ice cream mixture. Eggs must be cooked properly. See our eggbased
recipes for instructions.
• Most ice cream recipes are a combination of cream, milk, eggs and
sugar. You can use any type of cream you like, but the type of cream
you use will affect the flavor and texture. The higher percentage of
fat, the richer the ice cream and the softer the texture. For example,
heavy cream has at least 36% fat, followed by: whipping cream
(30%), coffee or light cream (18%) and half & half (10%). Any
combination can be used, but make sure the liquid measurement
remains the same. For example, lighter ice creams can be made by
using more milk than cream, or by eliminating cream altogether.
Skim milk may be used, but there will be a noticeable difference in
texture and taste.
• The ice cream mixture will stay fresh in the refrigerator for several
days. Be sure to shake well before adding to the Canister.
• When pouring mixture into the Canister, be sure to stop at least 1"
(2.5 cm) from the top, as mixture will increase in volume during the
freezing process.
HOW TO CLEAN YOUR ICE CREAM MAKER