Owner's Manual
6
HOW TO USE
1. Position the griddle on a dry, level, heat-resistant surface. Different countertop
nishes and surfaces are effected differently by heat. Use care not to place griddle
on any surface where heat may cause a problem. Do not operate the griddle on a
nished wood countertop or table.
2. Make sure the drip tray is properly in place. DO NOT OPERATE GRIDDLE
WITHOUT DRIP TRAY IN PLACE.
3. Connect the temperature control probe to the griddle according to the instruction in
REMOVABLE TEMPERATURE CONTROL PROBE section.
4. Insert plug into wall outlet and rotate the dial to desired temperature setting
(see chart below for reference). Allow griddle to preheat approximately 10 to 15
minutes. When griddle reaches selected temperature, the power light will go out.
NOTE: the power light will cycle on and off during cooking process as
the thermostat maintains the selected cooking temperature.
5. Prepare food for cooking and place on griddle for time indicated below or in recipe
being prepared. Cooking temperature should be adjusted based on a combination
of the food being prepared and personal taste preference.
6. When nished cooking, rotate dial to OFF position, unplug from wall outlet and
allow griddle to cool before moving, cleaning, storing, taking off or putting on parts.
NOTE: when serving or removing food from griddle use a non-metal heat
resistant utensil. NEVER cut foods on the griddle surface.
COOKING TIME AND TEMPERATURE GUIDE
Food Temperature
Approximate Cooking
Time in Minutes
Bacon 325° - 350° 5 - 8
Canadian Bacon 325° - 350° 3 - 4
Fish 325° - 375° 5 - 10
Fried Eggs 275° - 300° 3 - 5
Grilled Cheese Sandwich 325° - 350° 5 - 10
Burgers, beef (½” thick)
MEDIUM
325° - 375° 8 - 12
Pancakes 350° - 400° 2 - 3
Pork Chops (½” thick) 325° - 375° 15 - 20
Pork Chops (¾” thick) 325° - 375° 20 - 25
Potatoes 300° - 350° 10 - 12
Sausage Links 325° - 350° 20 - 30
Sausage (precooked) 325° - 350° 10 - 12
Steak, beef (1” thick) ME-
DIUM
350° - 400° 10 -12
Steak, beef (1 ½” thick)
MEDIUM
350° - 400° 18 - 20