Owner's Manual

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COOKING TIME AND TEMPERATURE
EGGS, fried 300°F/149°C 3 to 5 min. Turn half way through cooking time.
BACON 350°F/176°C 8 to 12 min. Turn often.
SAUSAGE 350°F/176°C 20 to 30 min. Turn halfway into cooking time.
FRENCH TOAST 350°F/176°C 6 to 10 min. Turn halfway into cooking time.
HAMBURGER 350°F/176°C 3 to 14 min. Turn halfway into cooking time.
HAM SLICES 350°F/176°C 14 to 18 min. Turn halfway into cooking time.
SANDWICHES 350°F/176°C 6 to 10 min. Butter outside and brown both sides.
PORK CHOPS 350°F/176°C 20 to 30 min. Brown both sides, reduce temp. to
250°F/121°F. Turn halfway into cooking time.
POTATOES 350°F/176°C 10 to 12 min. Turn halfway into cooking time.
STEAKS
Rare 400°F/204°C 4 to 6 min. Turn halfway into cooking time.
Medium 400°F/204°C 7 to 12 min. Turn halfway into cooking time.
Well Done 400°F/204°C 13 to 18 min. Turn halfway into cooking time.
PANCAKES 375°F/190°C 2 to 5 min. Pour batter onto griddle. When bubbles
appear on top, turn.
FOOD TEMP. TIME DIRECTIONS
NOTE: The cooking temperatures and times listed in this user manual are
estimates. Adjust the cooking emperature and time slightly up or down
to achieve the results you prefer.