Operating instructions

-6-
TIPS FOR USING THE REMOVABLE SERVING DISHES
(SELECT MODELS)
CAUTION: Temperature of foods should be kept at 150 °F or above.
• The REMOVABLE ROASTING PAN and REMOVABLE SERVING
DISH FRAME must be in place when using the REMOVABLE
SERVING DISHES.
• Use only to keep cooked foods warm.
• REMOVABLE SERVING DISHES and REMOVABLE SERVING DISH
FRAME are not to be used on the stove top, in an oven, or in a
microwave oven.
• When filling REMOVABLE SERVING DISHES with foods that may
stick, spray the inside with a non-stick cooking spray.
• If food is dry, add broth or juice to help keep warm.
• NEVER pick-up hot REMOVABLE SERVING DISHES using the
REMOVABLE SERVING DISH FRAME.
• Meats roasted in your Roaster Oven will be moist and tender.
For additional browning, brush oil or butter over the meat before
cooking.In addition, cooking the meat in a traditional oven at
450°. For on Broil for the last 20-30 minutes will result in
better browning.
• To create a darker roasted, crispier skin poultry, do not add liquids
(with the exception of the basting butter or oil) until there are only
30 minutes left of cooking. Cooking at a higher temperature will
result in a faster cooking time, i.e. 375 °F instead of 325 °F.
TIPS FOR ROASTING (CONT.)