Brazos Deluxe Charcoal Grill Owner’s Manual Assembly and Operating Instructions Model Number CG2047001-RG FOR OUTDOOR USE ONLY Tools required for assembly (Not Included): Pliers, Screwdriver, Adjustable Wrench.
WARNING Combustion by-products when using this product contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. Safety Symbols The symbols and boxes shown below explain what each heading means. Read and follow all of the messages found throughout the manual. DANGER Danger: Indicates an imminently hazardous situation which, if not avoided, will result in death or serious injury.
WARNING Only use this grill on a hard, level, non-combustible, stable surface (concrete, ground, etc) capable of supporting the weight of the grill. Never use on wooden or other combustible surfaces. DO NOT use grill without charcoal grate in place. DO NOT attempt to remove charcoal grate while coals are hot. When grill is in use, keep clearance of 36” between the hot grill and any combustible materials, such as bushes, trees, wooden decks, wooden fences, buildings, etc.
WARNING Handle will be hot when in use. Use oven mitts or protective gloves for protection. Grill is hot when in use. To avoid burns: DO NOT attempt to move the grill. Wear protective gloves or oven mitts. DO NOT touch any hot surfaces. DO NOT wear loose clothing or allow hair to come in contact with grill. When grilling, grease from meat may drip into the charcoal and cause a grease fire. If this should happen close lid and all dampers to extinguish the flame.
Product Diagram 6 7 11 12 14 8 5 9 10 13 4 2 3 1 CG2047001-RG ENG 5 of 16 20120319 Ver1
Component List 1. Base Frame 2. Base Tube Long 4pcs 5. Grill Body 3. Base Tube Short 1pc 6. Warming Rack 1pc 9. Side Handle 2pcs 7. Cooking Grate 1pc 10. Damper 1pc 1pc 8. Chimney 1pc 11. Charcoal Grate 2pcs 13. Front Shelf 4. Pedestal 1pc 12. Chimney Cover 1pc 1pc 14. Thermometer 1pc 1pc STOP! DO NOT RETURN TO RETAILER.
Hardware List Item No.
Assembly Procedures Step 1. Attach Base Tubes Short (3) to Base Tube Long (2) with 4 pcs of M6*50 Bolts(B) and M6 Flange Nuts (D). DO NOT tighten all bolts and nuts at this moment. Then attach the Base Frames (1) to the base assembly with 16 pcs of M6*12 Bolts(A). DO NOT tighten all bolt at this moment. Make sure all parts are in place. Tighten all bolts and nuts to finish this step. Step 2. Attach the Pedestal (4) on the base assembly with 8 pcs of M6*12 bolts(A).
Step 3. Attach the Grill Body (5) on the Pedestal (4) with 4 pcs of M6*12 (A) Bolts and M6 Flange Nuts (D). Attach the Thermometer (14) on the grill lid.
Step 4. Attach Chimney (8) to Grill Body with 4 pcs of M6*12 Bolt (A) and Flange Nut (D). Attach Chimney Cover (12) and Spring for Chimney (G) to the top of Chimney (8) with 1 pc of M8 Cap Nut (F). Attach Side Handles (9) to Grill Body with 8 pcs of M6*20 Bolt (C), Heat Insulation Washer (H) and M6 Flange Nut (D) Attach Damper (10) to Grill Body with 1 pc of M6*12 Bolt (A) and M6 Lock Nut (E).
Step 5. Attach Front Table (13) to Grill Body with 4 pcs of M6*12 Bolt (A) and M6 Flange Nut (D). Step 6. Put the Charcoal Grates (11), Cooking Grates (7) and Warming Rack (6) into Grill Body.
Assembly completed OPERATING & LIGHTING INSTRUCTIONS WARNING OUTDOOR USE ONLY! Never use grill indoors. Carbon Monoxide poisoning that can lead to death. Curing Your Grill Prior to your first use of the Grill, follow the instructions below carefully to cure your grill. Curing your grill will minimize damage to the exterior finish as well as rid the grill of paint odor that can impart unnatural flavors to the first meal prepared on the grill.
grate place balled up paper and light with match or lighter thru holes in bottom of chimney sides. Once paper lights, fire will spread up thru charcoal until entire column is glowing red in the bottom with ash formation on top. Pick up by handle and pour lit charcoal into grill. Start with 4 pounds (1.8 kg) of charcoal. This should be enough charcoal to cook with, once the curing process has been completed. When charcoal is burning strong, carefully place hot coals on charcoal grate.
Regulating Heat To increase heat, more wood and / or charcoal may be needed. Follow instructions in “Adding Charcoal / Wood During Cooking” section of this manual. To maintain the temperature, more wood and / or charcoal may need to be added during the cooking cycle. NOTE: Dry wood burns hotter than charcoal, so you may want to increase the ratio of wood to charcoal to increase the cooking temperature.
green, soak the wood in water for 30 minutes or wrap each piece in foil and tear several small holes in the foil to produce more smoke and prevent the wood from burning too quickly. Only a few pieces of wood are required to obtain good smoke flavor. A recommended amount for the grill is 5 to 6 wood chunks. Experiment by using more wood for stronger smoke flavor or less wood for milder smoke flavor. Additional flavoring wood should not have to be added during the cooking process.
LIMITED WARRANTY 1. Manufacturer warrants this Product to be free from defects in workmanship and materials for a period of Ninety (90) days from the date of purchase, PROVIDED claims are submitted, in writing, with proof of purchase. 2.
