Vertical Offset Firebox Grill & Smoker Model Number # SC2185601-RG Owner’s Manual Assembly and Operating Instructions Tools required for assembly: (Not Included) Pliers, Philips & Flathead Screwdrivers, Adjustable Wrench. Keep this manual for future reference. SC2185601-RG_ENG 1 of 22 20150829-ver1.
! WARNING ! Only use this grill on a hard, level, non-combustible, stable surface (concrete, ground, etc.) capable of supporting the weight of the grill. Never use on wooden or other surfaces that could burn. DO NOT attempt to remove charcoal ash tray or grate while coals are hot. When grill is in use, keep clearance of 36” (about 91 cm) between the hot grill and any combustible materials, such as bushes, trees, wooden decks, wooden fences, buildings, etc.
! WARNING ! Use caution during assembly and while operating your grill to avoid scrapes or cuts from sharp edges of metal parts. Use caution when reaching into or under grill. When opening lid, be sure lid is fully opened and secure to prevent lid from closing unexpectedly. In windy weather, place grill in an outdoor area that is protected from the wind. Close lid to suffocate flame.
ASSEMBLY INSTRUCTIONS THANK YOU FOR PURCHASING THIS VERTICAL OFFSET FIREBOX GRILL & SMOKER Read all safety warnings & assembly instructions carefully before assembling or operating your grill. For missing parts, please contact customer service at customerservice@rankam.com or at 888-837-1380 (U.S. only), Mon to Fri, 8:00 a.m. – 5:00 p.m. Pacific Standard Time. (Proof of purchase will be required.) Inspect contents of the box to ensure all parts are included and undamaged.
Component List 1. Main Chamber 2. Side Firebox 1 pc 5. Cart Top Frame 3. Side Firebox Lid 1 pc 6. Side Handle 1 pc 9. Left Rear Leg 1 pc 12 pcs 1 pc SC2185601-RG_ENG 1 pc 15. Charcoal Grate/Tray 18. Smoke Stack 1 pc 16. Water Bowl 2 pcs 19. Smoke Stack Lid 1 pc 22. Hinge - Top 2 pcs 12. Right Rear Leg 1 pc 6 pcs 21. Side Firebox Handle 1 pc 11. Right Front Leg 14. Side Firebox Grate 1 pc 8. Wagon Wheel 1 pc 1 pc 17. Grate Support 1 pc 7. Front Table 10. Left Front Leg 13.
25. Side Door Handle 26. Main Chamber 27. Sausage Hook 28. Temperature Gauge Handle 1 pc 2 pcs STOP! 6 pcs 1 pc DO NOT RETURN TO RETAILER. For assembly assistance, missing or damaged parts, please call customer service 1-866-561-0731. Hardware List Item No. Item name Diagram Qty A BOLT M6x55 8 B BOLT M6x35 8 C BOLT M6x15 40 D BOLT M5x12 2 E LOCK NUT M10 2 F LOCK NUT M8 3 G LOCK NUT M6 2 SC2185601-RG_ENG 6 of 22 20150829-ver1.
H FLANGE NUT M6 50 J CAP NUT M8 1 K SRPING 1 L WASHER ID10 2 M WASHER ID8 5 N HINGE PIN 2 P HITCH PIN 2 SC2185601-RG_ENG 7 of 22 20150829-ver1.
Assembly Procedures Step 1. Assembly of Legs to Cart Top Frame. Tips. Put the Cart Top Frame upside down for easy assembly. ONLY HAND TIGHTEN bolts and nuts for now Hardware required A - 4 pcs C - 8 pcs H - 12 pcs 10 12 11 9 H A C A A C 5 A Step 2. Attach Storage Rack to cart assembly in previous step. ONLY HAND TIGHTEN bolts and nuts for now Hardware required A - 4 pcs 4 A A SC2185601-RG_ENG 8 of 22 20150829-ver1.
Step 3. Attach wheels to cart. TIGHTEN nuts with TOOLS Hardware required E - 2 pcs L - 2 pcs E L 8 L E Step 4. Attach Main Chamber and Side Firebox to cart. ONLY HAND TIGHTEN bolts and nuts for now Hardware required C - 8 pcs H - 8 pcs 1 C 2 H SC2185601-RG_ENG 9 of 22 20150829-ver1.
Step 5. Attach Side Firebox to Main Chamber. TIGHTEN bolts and nuts in Step #1,2,4,5 with TOOLS now Hardware required C - 10 pcs H - 10 pcs H C Step 6. Attach Front Table to Side Fire Box Hardware required C - 4 pcs H - 4 pcs C 7 H SC2185601-RG_ENG 10 of 22 20150829-ver1.
Step 7. Attach Side Handle and Hinge-Bottom to Side Firebox Hardware required B - 4 pcs C - 4 pcs H - 8 pcs 23 H B 6 C Step 8. Attach Side Firebox Handle and and Hinge-Top to Side Firebox Lid Hardware required B - 4 pcs D - 2 pcs H - 4 pcs 21 D H 3 22 B SC2185601-RG_ENG 11 of 22 20150829-ver1.
Step 9. Secure Side Firebox Lid to Side Firebox Hardware required P - 2 pcs N - 2 pcs P P N Step 10. Attach Smoke Stack to Main Chamber Hardware required C - 4 pcs H - 4 pcs J - 1 pc K - 1 pc K 19 J C 18 H SC2185601-RG_ENG 12 of 22 20150829-ver1.
Step 11. Attach Main Chamber Handles, Side Door Handle, Air Vents ad Temperature Gauge Hardware required C - 2 pcs F - 3 pcs M - 5 pcs G - 2 pcs K - 1 pc 28 24 26 20 C C M 25 26 M 24 F F G Step 12. Put Charcoal Grate/Tray into smoker 15 15 SC2185601-RG_ENG 13 of 22 20150829-ver1.
Step 13. Hang Grate Supports to Main Chamber 17 Step 14. Put Grates into smoker 14 13 SC2185601-RG_ENG 14 of 22 20150829-ver1.
Step 15. Put Hooks and Water Bowl into smoker when they are needed. 27 16 Assembly is now completed. Be sure all bolts and nuts are tightened before use SC2185601-RG_ENG 15 of 22 20150829-ver1.
! WARNING ! Place the grill outdoors on a hard, level, non-combustible surface away from roof overhang or any combustible material. Never use on wooden or other surfaces that could burn. Place the grill away from open windows or doors to prevent smoke from entering your house. In windy weather, place the grill in an outdoor area that is protected from the wind. ! WARNING ! Read all safety warnings and instructions carefully before operating your grill.
center of charcoal grates. Step 3 Saturate charcoal with lighting fluid. With lid open, wait 2 to 3 minutes to allow lighting fluid to soak into charcoal. Store lighting fluid a safe distance from the grill. Step 4 With grill lid open and charcoal tray completely placed inside the grill. Stand back and carefully light charcoal. Allow to burn until covered with a light ash (approximately 20 minutes).
NOTE: to extend the life of your grill, make sure that hot coals and wood do not touch the walls of grill. IF USING CHARCOAL CHIMNEY STARTER, PROCEED TO STEP 5. If you choose to use charcoal lighting fluid, ONLY use charcoal lighting fluid approved for lighting charcoal. Do not use gasoline, kerosene, alcohol or other flammable materials for lighting charcoal. Follow all manufacturer’s warnings and instructions regarding the use of their product. Start with 2.2 pounds (about 1.
Regulating Heat To increase heat, add more wood and/or charcoal. Follow instructions in “Adding Charcoal/Wood During Cooking” section of this manual. To maintain the temperature, you may need to add more wood and/or charcoal during the cooking cycle. NOTE: Dry wood burns hotter than charcoal, so you may want to increase the ratio of wood to charcoal to increase the cooking temperature. Hardwood such as oak, hickory, mesquite, fruit and nut wood are an excellent fuel because of their burning rate.
AFTER-USE SAFETY ! WARNING ! Always allow grill and all components to cool completely before handling. Never leave coals and ashes in grill unattended. Make sure coals and ashes are completely extinguished before removing. Before grill can be left unattended, remaining coals and ashes must be removed from grill. Use caution to protect yourself and property. Place remaining coals and ashes in a non-combustible metal container and completely saturate with water.
LIMITED WARRANTY 1. Manufacturer warrants this Product to be free from defects in workmanship and materials for a period of 90 days from the date of purchase, PROVIDED claims are submitted, in writing, with proof of purchase. 2.
Should you encounter any problem or Obtaining replacement parts CALL US FIRST. Do not return product to the store. WE CAN HELP. Rankam Metal Products Manufactory Ltd. 1618 W. Rosecrans Ave., Gardena, CA90249 USA Please contact Customer Service at: customerservice@rankam.com or at 1 – 888 – 837 – 1380 Hours of Operation: 8:00am – 5:00pm Pacific Standard Time MADE IN CHINA SC2185601-RG_ENG 22 of 22 20150829-ver1.
