Cattleman 29” Grill & Smoker Model # SC2210401-RG Owner’s Manual Assembly and Operating Instructions Tools required for assembly: (Not Included) Pliers, Philips & Flathead Screwdrivers, Adjustable Wrench. Keep this manual for future reference.
! WARNING ! Only use this grill on a hard, level, non-combustible, stable surface (concrete, ground, etc.) capable of supporting the weight of the grill. Never use on wooden or other surfaces that could burn. DO NOT attempt to remove charcoal ash tray or grate while coals are hot. When grill is in use, keep clearance of 36” (about 91 cm) between the hot grill and any combustible materials, such as bushes, trees, wooden decks, wooden fences, buildings, etc.
! WARNING ! Use caution during assembly and while operating your grill to avoid scrapes or cuts from sharp edges of metal parts. Use caution when reaching into or under grill. When opening lid, be sure lid is fully opened and secure to prevent lid from closing unexpectedly. In windy weather, place grill in an outdoor area that is protected from the wind. Close lid to suffocate flame.
ASSEMBLY INSTRUCTIONS THANK YOU FOR PURCHASING THIS CATTLEMAN 29” GRILL AND SMOKER Read all safety warnings & assembly instructions carefully before assembling or operating your grill. For missing parts, please contact customer service at customerservice@rankam.com or at 888-837-1380 (U.S. only), Mon to Fri, 8:00 a.m. – 5:00 p.m. Pacific Standard Time. (Proof of purchase will be required.) Inspect contents of the box to ensure all parts are included and undamaged.
Component List 1. Main Chamber Fire 2. Main Chamber Lid Bowl 3. Firebox End Cap – Left 4. Firebox End Cap – Panel Right Panel 4a -Door 1 pc 5. Firebox Front/Bottom 1 pc 6. Firebox Back Panel 1 pc 7. Firebox Top Panel Panel 1 pc 8. Grease Cup Hanger 7a-Firebox Lid 1 pc 9. Left Front Leg 1 pc 10. Left Rear Leg 1 pc 13. Bottom Rack 1 pc 11. Right Front Leg 1 pc 14. Wheel 1 pc 15. Axle 2 pcs 19. Side Table Slat - Front Rear Assembly 1 pc 5 of 24 1 pc 16. Leg Bracket 1 pc 18.
21. Charcoal Tray 22. Main Chamber 23. Firebox Cooking Grate Cooking Grate 1 pc 25. Warming Rack 24. Firebox Charcoal Grate 2 pcs 26. Smoke Stack 2 pcs 27. Smoke Stack Lid 1 pc 28. Main Chamber Lid Hinge Plate 1 pc 1 pc 1 pc 2 pcs 29. Main chamber Lid 30. Lid handle End Bracket 31. Lid handle End Bracket 32. Lid Handle Spring Hinge Bolt - Left - Right 2 pcs 2 pcs 2 pcs 2 pcs 33. Lid Handle Pole 34. Temperature Gauge 2 pcs 1 pc 35. Firebox Lid Stopper 36.
For assembly assistance, missing or damaged parts, please contact customer service at customerservice@rankam.com or at 888-837-1380. DO NOT RETURN TO RETAILER Hardware List Item No.
Assembly Procedures Step 1. Assembly of leg components ( # 9,10,11,12) and leg brackets ( #16) using 8 pcs of bolts M6 x 45 (A) and 8 pcs of flange nuts M6 (D). Only Hand Tighten bolts and nuts in this step. Hardware required A - 8 pcs D - 8 pcs 12 9 10 11 A 16 16 A Step 2. D Attach bottom rack (#13) to leg assembly using 4 pcs of bolts M6 x 45 (A). Only Hand Tighten bolts and nuts in this step.
Step 3. Insert wheel axle (#15) through holes on legs and then attach wheels (#14) using 2 pcs of cotter pins (J) Hardware required J - 2 pcs J 15 J 14 15 14 J Step 4. Assemble main chamber fire bowl (#1) to leg assembly using 4 pcs of bolts M6 x 45 (A) and 4 pcs of flange nuts M6 (D). Only Hand Tighten bolts and nuts in this step.
Step 5. Assemble firebox components (#3,4,5,6) using 11 pcs of bolts M6 x 12 (B). Hardware required B - 11 pcs 4 6 3 5 B B Step 6. Assemble firebox top panel (#7) using 12 pcs of bolts M6 x 12 (B) and 6 pcs of flange nuts M6 (D).
Step 7. Attach firebox assembly to main chamber body using 8 pcs of bolts M6 x 12 (B) and 2 pcs of flange nuts M6 (D). Tighten bolts and nuts in Step #1,2,4,7 with tools before proceeding next step Hardware required B - 8 pcs D - 2 pcs B D Step 8. Attach firebox lid stopper (#35) to firebox using 2 pcs of bolts M6 x 12 (B) and 2 pcs of flange nuts M6 (D). Attach Firebox door vent (#36) and firebox door lock (#37) using 2 pcs of bolts M6 x 12 (B) and 2 pcs of lock nuts M6 (F) and 1pc of washer (H).
Step 9. Assemble firebox lid handle (#30,31,32,33) using 2 pcs of cap nuts M8 (G).
Step 10. Assemble main chamber lid handle (#30,31,32,33) using 2 pcs of cap nuts M8 (G). Turn main chamber lid (#2) upside down. Then attach handle assembly to main chamber lid using 4 pcs of bolts M6 x 12 (B) and 4 pcs of flange nut M6 (D). Attach main chamber lid hinge plates (#28) to the main chamber lid (#2) using 6 pcs of bolts M4 x 10 (C) and 4 pcs of flange nuts M4 (E).
Step 11. Attach smoke stack parts (#26,27) to the lid using 2 pcs of bolts M6 x 12 (B), 2 pcs of flange nuts M6 (D), 1 pc of cap nut M8 (G) and 1 pc of spring (K). Attach temperature gauge (#34) to the lid using the nut pre-attached on the temperature gauge.
Step 12. Attach main chamber lid to main chamber body using main chamber lid hinge bolts (#29) and 2 pcs of cotter pins (J) Hardware required J - 2 pcs J J 29 J 29 J Step 13. Attach side table slat assembly (#19) to side table supports (#17,18) using 4 pcs of bolts M6 x 12 (B).
Step 14. Attach side table assembly in previous step to main chamber body using 4 pcs of bolts M6 x 12 (B) and 4 pcs of flange nuts M6 (D). Hardware required B - 4 pcs D - 4 pcs B D Step 15. Tighten all components in previous assembly steps with tools now. Hang charcoal tray (#21) in the grill with charcoal tray hangers (#20).
Step 16. Attach warming rack (#25) using 1 pc of cotter pins (J). Hardware required J - 1 pc J J 25 Step 17. Place cooking grates, firebox charcoal grate (#22,23,24) into grill per below diagram. Also hang grease cup hanger (#8) to the bottom of the grill.
! WARNING ! Place the grill outdoors on a hard, level, non-combustible surface away from roof overhang or any combustible material. Never use on wooden or other surfaces that could burn. Place the grill away from open windows or doors to prevent smoke from entering your house. In windy weather, place the grill in an outdoor area that is protected from the wind. ! WARNING ! Read all safety warnings and instructions carefully before operating your grill.
instructions regarding the use of their product. Start with 2.2 pounds (about 1.0 kg) of charcoal in main chamber (1.5 pounds / 0.68 kg of charcoal in side firebox when using the side firebox). This should be enough charcoal to cook with, once the curing process has been completed. Place the charcoal in the center of charcoal grates. Step 3 Saturate charcoal with lighting fluid. With lid open, wait 2 to 3 minutes to allow lighting fluid to soak into charcoal.
! WARNING ! DO NOT use grill without charcoal ash tray in place. DO NOT attempt to remove charcoal ash tray or grates while tray or grates contain hot coals. NOTE: to extend the life of your grill, make sure that hot coals and wood do not touch the walls of grill. IF USING CHARCOAL CHIMNEY STARTER, PROCEED TO STEP 5. If you choose to use charcoal lighting fluid, ONLY use charcoal lighting fluid approved for lighting charcoal.
Regulating Heat To increase heat, add more wood and/or charcoal. Follow instructions in “Adding Charcoal/Wood During Cooking” section of this manual. To maintain the temperature, you may need to add more wood and/or charcoal during the cooking cycle. NOTE: Dry wood burns hotter than charcoal, so you may want to increase the ratio of wood to charcoal to increase the cooking temperature. Hardwood such as oak, hickory, mesquite, fruit and nut wood are an excellent fuel because of their burning rate.
AFTER-USE SAFETY ! WARNING ! Always allow grill and all components to cool completely before handling. Never leave coals and ashes in grill unattended. Make sure coals and ashes are completely extinguished before removing. Before grill can be left unattended, remaining coals and ashes must be removed from grill. Use caution to protect yourself and property. Place remaining coals and ashes in a non-combustible metal container and completely saturate with water.
LIMITED WARRANTY 1. Manufacturer warrants this Product to be free from defects in workmanship and materials for a period of 90 days from the date of purchase, PROVIDED claims are submitted, in writing, with proof of purchase. 2.
Should you encounter any problem or Obtaining replacement parts CALL US FIRST. Do not return product to the store. WE CAN HELP. Rankam Metal Products Manufactory Ltd. 1618 W. Rosecrans Ave., Gardena, CA90249 USA Please contact Customer Service at: customerservice@rankam.
