User Manual

Dual Fuel Range
18
OVEN USE
OVEN TEMPERATURE CONTROL
The oven provides accurate temperatures; however, it may cook faster or slower
than your previous oven. The temperature calibration can be adjusted. It can be
changed in degrees Fahrenheit or degrees Celsius.
A minus sign means the oven will be cooler by the displayed amount. The absence
of a minus sign means the oven will be warmer by the displayed amount. Use the
following chart as a guide.
ADJUSTMENT °F (ADJUSTMENT °C) COOKS FOOD
10°F (6°C) a little more
20°F (12°C) moderately more
30°F (17°C) much more
-10°F (-6°C) a little less
-20°F (-12°C) moderately less
-30°F (-17°C) much less
To Adjust Oven Temperature Calibration:
1. The adjustment can be set between 30°F (18°C) and -30°F (-18°C).
2. Press SETTINGS. Options will appear in the display. Press 8 in the number
keypad. “CALIBRATION”. PRESS 3 TO INCREASE/ PRESS 6 TO DECREASE” will
scroll in the display.
3. Press 3 in the number keypad to increase or the 6 in the number keypad to
decrease the temperature in 5°F (3°C) increments.
4. Press SETTINGS to save the adjustment and exit the Temperature Calibration
menu.
OVEN MODES
BAKE
Baking is cooking with heated air. Both upper and lower elements in the oven are
used to heat the air but no fan is used to circulate the heat.
Follow the recipe or convenience food directions for baking temperature, time and
rack position. Baking time will vary with the temperature of ingredients and the size,
shape and nish of the baking utensil.
The temperature can be set from 170°F (77°C) to 500°F (260°C).
General Guidelines
•
For best results, bake food on a single rack with at least 1" - 1½" (2,5 - 4 cm)
space between bakeware and oven walls.
•
Use one rack when selecting the bake mode.
•
Check for doneness at the minimum time.